Black Pelican Seafood Company Greenbrier

Award Winning! Dedicated to Serving Fine Food & Drink to the Tidewater Area That Outer Banks Locals and Visitors Have Enjoyed Since 1993

Vote For Us! 2017 Readers' Choice Awards: Pizza

Text Your Vote to 21333 and use Text Code: CNCM

    • Daily Specials

    • Our Specials for Today

      Dinner Specials
      Thursday, July 20, 2017

      Chef's Pasta Special - $23
      Jumbo Shrimp and Atlantic Salmon sautéed with seasonal vegetables tossed in a roasted red pepper and fresh dill alfredo with angel hair pasta and parmesan

      Mixed Grill Special - $29
      New York Strip and Blackened Rockfish, served with bacon cheddar broccoli au gratin, fingerling potato hash, finished with oyster mushroom demi-glace

      Fish Duo Special - $25
      Sesame seared Wahoo and wasabi grilled Swordfish with Shrimp fried rice, sweet chili mandarin slaw, wonton strips and soy reduction garnished with green onion

      Fry Combo Special - $22
      Golden fried Mahi and Oysters with multigrain rice pilaf and fresh green bean medley

      Rockfish Special - $26
      Panko crusted Rockfish with caramelized onion smoked gouda risotto, apple cider wilted kale, pancetta and candied nuts, finished with a sweet bourbon peaches and cream sauce

      Soup of the Day - Vegetable Chicken and Rice

      Fish of the Day - Swordfish

      Dinner Menu begins at 5:00PM



Chef Jason on Diners, Drive-Ins and Dives

Chef Jason on The Hamptons Road Show

Award Winning Cuisine at The Black Pelican Greenbrier

2016 Award Winner: Coastal Virginia Magazine: Best New Restaurant
Gold Winner of The Pilot Readers' Choice Best of 2016 for Seafood
Silver Winner of The Pilot Readers' Choice Best of 2016 for Pizza

Our Menus

Food Gallery

News & Events

Daily Specials