Black Pelican Seafood Company Greenbrier

Award Winning! Dedicated to Serving Fine Food & Drink to the Tidewater Area That Outer Banks Locals and Visitors Have Enjoyed Since 1993

Vote For Us! 2017 Readers' Choice Awards: Pizza

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    • Daily Specials

    • Our Specials for Today

      Dinner Specials
      Thursday, July 20, 2017

      Chef's Pasta Special - $23
      Jumbo Shrimp and Atlantic Salmon sautéed with seasonal vegetables tossed in a roasted red pepper and fresh dill alfredo with angel hair pasta and parmesan

      Mixed Grill Special - $29
      New York Strip and Blackened Rockfish, served with bacon cheddar broccoli au gratin, fingerling potato hash, finished with oyster mushroom demi-glace

      Fish Duo Special - $25
      Sesame seared Wahoo and wasabi grilled Swordfish with Shrimp fried rice, sweet chili mandarin slaw, wonton strips and soy reduction garnished with green onion

      Fry Combo Special - $22
      Golden fried Mahi and Oysters with multigrain rice pilaf and fresh green bean medley

      Rockfish Special - $26
      Panko crusted Rockfish with caramelized onion smoked gouda risotto, apple cider wilted kale, pancetta and candied nuts, finished with a sweet bourbon peaches and cream sauce

      Soup of the Day - Vegetable Chicken and Rice

      Fish of the Day - Swordfish

      Dinner Menu begins at 5:00PM

 

Videos

Chef Jason on Diners, Drive-Ins and Dives

Chef Jason on The Hamptons Road Show

Award Winning Cuisine at The Black Pelican Greenbrier

2016 Award Winner: Coastal Virginia Magazine: Best New Restaurant
Gold Winner of The Pilot Readers' Choice Best of 2016 for Seafood
Silver Winner of The Pilot Readers' Choice Best of 2016 for Pizza

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