Black Pelican Seafood Company Greenbrier Catering

Specializing in Corporate Functions, Weddings, Social Events and Personal Chef Events
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Black Pelican Seafood Company Greenbrier Catering

Black Pelican has been serving the Outer Banks, Northeast North Carolina for over 20 years and the Hampton Roads area since 2015. You may recognize it as the iconic restaurant located on the Ocean front in the Outer Banks of North Carolina which was featured on Diners, Drive Ins and Dives.

We provide professional service at your preferred location, or on-site in one of our two event rooms. We specialize in catering Corporate Functions, Weddings, Social Events, and Personal Chef Events.

A special event requires special attention! We personally make sure your event runs smoothly from start to finish. We will guide you through the planning process and customize a menu to accommodate any budget. We look forward to hearing from you about your upcoming event!

The Process

During the first meeting with Black Pelican Greenbrier Catering, we will go over how you envision your special day! We will discuss the menu, venue location and coordinate with any other vendors.

After the initial consultation, we will provide you with a detailed function proposal with all your menu selections and an itemized payment form for your review.

The second meeting will include a private tasting with your personalized menu selections. We want to assure everything is perfect for your day.

A month prior to your event, there will be a final meeting. At that time, we will finalize all menu items and review your timeline.

We are very excited about your upcoming event and look forward to serving you on this special day.

What’s Included

A Personalized Menu
A Clothed Buffet Line
Buffet set-up with all chafing dishes and serving platters
Dinnerware and Flatware
Water and Tea goblets
Sweetened or Unsweetened Iced Tea
Catering Manager, Personal Chef, Servers, and Bartenders for a 5-hour reception

For our Wedding Clients:
Cake, Cutting and Serving
Champagne Toast for the Bride and Groom

Our Menu

Entree Selections

Side Dishes

Vegetable Selections

Appetizers

Fresh Fishes

Entree Selections

Chicken

Chicken Bourguignon saute with Bacon, Mushrooms, Shallots and Pan Jus
Grilled Chicken in creamy Tarragon Riesling Sauce
Blackened Chicken Breast with Mango Relish
Jerk grilled Chicken Breast with Pineapple and Jack Cheese
Chicken Florentine
Grilled Chicken Marsala
Grilled Chicken Picatta
BBQ Chicken

Pork

North Carolina style pulled Pork BBQ
Baby Back Ribs with tangy BBQ
Honey basted grilled Pork Chop with Granny Smith Apple sauté
Tuscan roast pork Loin with port wine reduction
Honey Mustard Crusted Pork Loin with caramelized Pearl Onion and Sweet Pepper Chutney

Beef

Grilled Bacon wrapped Filet Medallions with demi-glace
Grilled Filet with demi-glace or compound Butter
Slow Roasted Prime Rib with au jus and horseradish sauce
Marinated Beef Medallions over arugula with blue cheese
Blackened Beef Medallions with stilton butter
Black and Blue NY Strip with demi-Glace and fried onions
Beef and Vegetable Kabobs
Filet Oscar

Many of our beef and pork selections are great at carving stations

Seafood

Stuffed Flounder with Crab Imperial
Crab Cakes with remoulade
Whole Lobster with drawn butter
Rosemary skewered Bacon wrapped Jumbo Sea Scallops with caramelized vidalia onion pureé
Tuna Nagano
Shrimp and Grits
Shrimp Scampi
Cajun Seafood Sauté
Bacon Wrapped Scallops
Wanchese Fisherman’s Risotto

Appetizers

Seafood

Shrimp Cocktail
Bacon Wrapped Shrimp
Island style Shrimp
Topped Osyters Orville
Clams Casino
Bacon Wrapped Scallops
Grilled Game Fish Bites
Tuna Tatake
Petit Crab Cakes
Jumbo Stuffed Mushrooms with Crab
Crab Rangoon’s with Sweet Chili

Vegetarian

Fresh Mozzarella and Cherry Tomato Skewers
Fresh Fruit Kabobs
Fried Green Tomatoes with a Roasted Corn Salsa
Jumbo Stuffed Mushrooms with Artichokes, Sherry and Parmesan
Fig and Blue Cheese Tarts
Stuffed Belgian Endives with Walnuts, Strawberries and Goat Cheese
Homemade Hummus on Cucumber
Cold Tomato Bruschetta
Stuffed Jalapeno Poppers

Meat

BBQ Riblets
Sweet and Sour Meatballs
Jumbo stuffed Mushrooms with Sausage and Cheese
Beef Satay with Hot Mango Dip
Sweet Potato Ham Biscuits
New York Strip Tasting Fork with Caramelized Onion Fondue
Stuffed New York Strip Tasting Fork with Bleu Cheese and Spinach
Pork Satay with Jerked Pineapple Chutney
Teriyaki Chicken Skewers with Sweet Chili Sauce
Chicken Wings

Displays

Fresh Fruit Display
Cheese and Cracker Display
Garden Fresh Vegetable Display
Anti-Pasta Display

Homemade Dips

Cold Spinach Artichoke Dip
Warm Artichoke Drip
Traditional Crab Dip
Key West Rock Shrimp and Crab Dip

Side Dishes & Vegetable Selections

Side Dishes

Rosemary Red Potatoes
Roast Garlic Mashed Potato
Smoked Gouda Mashed Potatoes
Fingerling Potatoes with Lemon and Thyme
Kahlua Sweet Potato Mashed Potatoes
Twice baked Potatoes
Roasted Garlic Herb Rice
Wild Mushroom Rice Pilaf
Aromatic Garden Rice
Herb Parmesan Risotto
Tomato Basil Risotto
Wild Mushroom Risotto
Mac n Cheese

Vegetable Selections

Rustic Roasted Vegetable Medley
Honey Dill Glazed Carrots
Grilled Asparagus
Sugar Snaps and Carrots with Citrus Glaze
Fresh Green Bean Medley
Wilted Broccolini
Lima Beans
Baked Beans
Braised Collards
Cole Slaw
Corn on the Cob

Fresh Fishes

Tuna

Medium to mild flavor with a very firm texture. The raw flesh is deep
red in color and is often used for sashimi

Recommended Preparations:
– Ala Oscar: Asparagus, Crabmeat and Hollandaise sauce
– Ala OBX: Blackened with Carolina Roasted Corn Salsa
– Grilled with Bacon, Sweet Corn and fresh Mozzarella Sauté

Swordfish

Mildly sweet flavor and a moist meaty texture with a moderately high fat content. Flesh can range from white or ivory to pink or orange.

Recommended Preparations:
– Ala Oscar: Asparagus, Crabmeat and Hollandaise sauce
– Ala OBX: Blackened with Carolina Roasted Corn Salsa
– Ala Mahi: Sesame seared, Wasabi aioli, sweet chili sauce and mango-pineapple chutney

Mahi Mahi

Lean flesh with a mild sweet flavor profile. Moderately firm texture and
large, moist flakes. Alternate names: Dolphin, Dorado

Recommended Preparations:
– Ala OBX: Blackened with Carolina Roasted Corn Salsa
– Ala Mahi: Sesame seared, Wasabi aioli, sweet chili sauce and mango-pineapple chutney

Salmon

Fabulously full flavored fish with a high fat content which contributes to
its rich flavor. The flesh has a firm texture with medium sized flakes and
ranges in color from orange to deep red.

Recommended Preparations:
– Grilled or broiled with Old Bay Lemon Butter
– Grilled or broiled with Picatta Crab Sauce
– Ala Greek: spinach, tomatoes, mushrooms, feta and balsamic

Wahoo

Mild and sweet tasting with a firm texture, moderate fat and
large circular flakes. White colored flesh that remains white when cooked. Alternative name: Ono

Recommended Preparation:
– Ala Oscar: Asparagus, Crabmeat and Hollandaise sauce
– Ala OBX: Blackened with Carolina Roasted Corn Salsa
– Ala Mahi: Sesame seared, Wasabi aioli, sweet chili sauce and mango-pineapple chutney

Cobia

White colored large flake flesh that is firm in texture and mild in flavor.

Recommended Preparations:
– Ala OBX: Blackened with Carolina Roasted Corn Salsa
– Ala Maui: Sesame Seared, Wasabi Aioli, Sweet Chili Sauce and Mango-Pineapple Chutney
– Grilled with Bacon, Sweet Corn and fresh Mozzarella Sauté

Rockfish

Light colored flesh with firm, large flakes and a mild,
delicate flavor. Alternate names: Striped Bass

Flounder

Mild sweet flavor. White flesh has a delicate texture with small flakes.
Alternate names: Fluke, Summer Flounder

Recommended Preparations:
– In Parchment with Julienne Vegetables and Citrus Herb Butter
– Broiled or fried

*All fishes can be prepared grilled or blackened, except Flounder

Get In Touch

To speak to us about your catering needs or for more information, give us a call at:

757-424-3171

Or simply reach out to us by using the contact form and we’ll get in touch as soon as possible