Dinner Entrees

For Your Enjoyment…

Black Pelican dinner guests receive complimentary basket of heart baked, fresh pita bread. Additional baskets available for $2.00. Enjoy!

    • Pelican Seafood Specialties

    • Pelican's Housemade Crab Cakes

      22.00

      Delicately fried jumbo lump crab cakes with Tuscan remoulade, harvest rice pilaf and fresh steamed green bean medley.

    • Bacon Wrapped Sea Scallops

      27.99

      Succulent sea scallops wrapped in maple pepper bacon and grilled with caramelized onion, sweet thyme sauce, Kahlua mashed sweet potatoes and sauteed vegetables.

    • Southern Fried Flounder and Shrimp

      20.25

      Lightly breaded fresh NC flounder and plump shrimp fried to perfection, served with harvest rice pilaf and fresh steamed green bean medley. Add a crabcake...$28.25

    • Tuna Nagano*

      19.99

      A House Specialty! Thinly sliced Cajun sesame seared chilled ahi tuna served very rare with Napa cabbage slaw, pickled ginger, soy and wasabi with crisp wontons. Try it with warm or cold saki.

    • "Dixie's Finest" Shrimp & Grits

      20.50

      Plump shrimp sauteed with garlic, onions, tomatoes and Tabasco butter sauce served over jalapeno cheese grits.
      Add Andouille sausage...$23.00

    • Baked Shrimp and Crab

      23.50

      A boat of fresh shrimp and jumbo lump crabmeat baked to perfection with beurre blanc sauce, served with harvest rice pilaf and fresh steamed green bean medley.

    • Wanchese Fishermans' Risotto

      23.50

      Scallops, shrimp, jumbo lump crabmeat and bacon sauteed with tomatoes, sweet corn and baby spinach folded into creamy roasted garlic risotto topped with  crispy sweet potato nest.

    • Philly's Pecan Crusted Mahi

      21.99

      Fresh Gulf Stream Mahi with red wine fig reduction, Kahlua mashed sweet potatoes and sauteed vegetables.

    • Scallops St. Jacques

      27.00

      Sweet Atlantic Sea Scallops, oven roasted tomatoes and mushrooms in a delicate cream, baked with smoked gouda mashed potatoes and golden puff pastry.

    • Fish

    • Pelican Fishes

      19.00

      Fresh Fishes ~ Tastefully Grilled...$19.99

      Choose one of our fresh cut fish filets served with harvest rice pilaf and sauteed seasonal vegetables. Select your choice of:

      Tuna*, Salmon*, Mahi or Our Fresh Catch of the Day

      At your discretion, choose one of our four tasteful options to flavor and enhance your selection this evening.

      Ala Oscar ~ Asparagus, crabmeat and hollandaise...add $6.25

      Ala Maui ~ Sesame seared with mango rum pineapple chutney, sweet chilli and wasabi aoili...add $3.50

      Ala OBX ~ Blackened with grilled fresh corn salsa...add $1.50

      Ala Greek ~ Baby spinach, roasted tomatoes, mushrooms and Feta wine sauce...add $3.00

      *These items may be served undercooked or raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

    • Pork Beef & Chicken Selections

    • Slow Roasted Pork Shank

      20.99

      With ancho raspberry reduction, Kahlua mashed sweet potatoes and fresh steamed green bean medley.

    • Vegetarian Pasta

      15.99

      Today's pasta tossed with the freshes seasonal vegetables and a tomato basil cream sauce.

      Add chicken or shrimp...$19.75

    • Rack of Ribs

      20.99

      Slow roasted baby back pork ribs, char-grilled in our own Black Pelican barbeque sauce, served with smoke Gouda mashed potatoes and fresh steamed green bean medley.

    • Black and Bleu Strip Steak

      24.99

      Blackened New York Strip Steak* crusted with Bleu Cheese and zesty fried onions, served with demi glace, smoke Gouda mashed potatoes and fresh steamed green bean medley.

      Add fried oysters...$35.99

    • The Stationkeeper's

      23.99

      Twice grilled Ribeye* served with steak sauce trio, smoke Gouda mashed potatoes and fresh steamed green bean medley.

      Add fried shrimp...$29.00

    • OBX Chicken and Ribs

      20.99

      Blackened chicken breast topped with grilled fresh corn salsa and BBQ glazed baby back ribs served with Kahlua mashed sweet potatoes and fried okra.

    • Carolina Combo

      19.99

      Eastern Carolina pulled pork barbecue and golden fried oysters with grilled fresh corn salsa, southern coleslaw and fried okra.

    • Black and Bleu Strip Steak

      23.99

      Blackened New York Strip Steak crusted with Bleu Cheese and zesty fried onions, served with demi glace, smoke Gouda mashed potatoes and fresh steamed green bean medley.

      Add fried oysters...$35.99

    • "First Flight"

      19.00

      Blackened chicken breast, southwestern vegetable ravioli, queso sauce and grilled corn salsa.

    • Down South

      28.99

      Grilled New York Strip* and barbequed shrimp skewer with smoke Gouda mashed potatoes, mango rum pineapple chutney and fresh steamed green beans.

*Consuming raw or undercooked meats, poutry, seafood, shellfish or eggs may increase your risk of food borne illness.