Lunch Menu

Entrees and Sandwiches

    • Lunch Entrees

    • Tsunami Tuna

      10.99

      Sesame seared yellowfin tuna with harvest rice pilaf, Napa cabbage slaw, soy reduction and sweet chili sauce

    • Vegetarian Pasta

      8.99

      Today's Pasta tossed with the freshest seasonal vegetables and tomato basil cream sauce. Add chicken or shrimp...$12.75

    • Baja Fried Fish Tacos

      10.50

      Served with cumin black beans, rice pilaf, and Pico de Gallo

    • "Mrs. Martha's" Fresh Tuna Salad

      9.50

      Fresh Gulfstream tuna salad served with baby greens, fresh vegetables and your choice of dressing.

    • "Mrs. Gail's" Chicken Salad

      9.25

      Gail's secret recipe with all white chicken breast and chopped walnuts, served with crisp greens, fresh vegetables and your choice of dressing.

    • "Dixie's Finest" Shrimp & Grits

      11.25

      Plump shrimp sauteed with garlic, onions, tomatoes and Tobasco butter sauce, served over jalapeno cheese grits. Add Andouille sausage...$13.25

    • Greek Spiced Seared Salmon

      11.50

      Salmon* served over harvest rice pilaf with sauteed mushrooms, oven roasted tomatoes, spinach, feta cheese and aged balsamic reduction.

    • Fried Seafood Baskets

      See Below

      Golden fried, served with coleslaw and french fries:

      Shrimp..........$10.25
      Oysters.........$14.25
      Flounder......$10.99
      Clam Strips....$9.99
      Crab Cakes....$11.00

    • Wanchese Fisherman's Risotto

      12.99

      Scallop, shrimp, jumbo lump crabmeat and bacon sauteed with tomatoes, sweet corn and baby spinach folded into creamy garlic risotto topped with crispy sweet potato nest.

    • 1/2 Rack of Ribs

      10.50

      Slow roasted baby back ribs grilled with our own barbeque sauce, served with french fries and cole slaw.

    • Gaucho Steak

      13.00

      Chimichurri marinated steak kabobs*, honey roasted plantains, baby arugula salad with almonds, bleu cheese, grape tomatoes and citrus vinaigrette.

    • "First Flight"

      11.50

      Blackened chicken breast, southwestern vegetable ravioli, queso sauce and grilled corn salsa.

Sandwiches

All sandwiches are served with french fries and a dill slice.
With your choice of Cheddar, Provolone, Swiss or American Cheese…add 50ยข
Pepper Bacon…add$1.50 – Substitute Beer Battered Onion Rings or Fried Okra for French Fries…add $2.25

    • Sandwiches

    • "Mrs. Martha's" Tuna Salad Sandwich

      9.00

      Fresh Gulfstream tuna salad served in our housemade pita bread with lettuce and tomato.

    • Gulfstream Tuna Melt

      9.25

      Fresh tuna salad on toasted rye bread with cheddar cheese and slice tomato

    • Caesar Wrap

      9.50

      Grilled chicken breast with Romaine lettuce, zesty fried onions and Caesar dressing wrapped in a fresh tortilla

    • "Mrs. Gail's" Chicken Salad Sandwich

      8.75

      Gail's secret recipe that includes all white meat and walnuts stuffed in our housemade pita bread. Our biggest crowd pleaser!

    • Pelican's Housemade Crab Cake

      11.00

      Jumbo lump crab cake lightly fried and served on a fresh baked bun with lettuce and tomato.

    • Fresh Seafood Po' Boy

      10.50

      Changes daily...so please ask your server. Served on a fresh baked sub roll topped with Crescent City slaw.

    • Pulled Pork BBQ Sandwich

      9.00

      Eastern NC style pulled pork bbq with housemade slaw on a fresh baked bun.

    • "BLT & Chee" Wrap

      9.00

      A family favorite. Crispy maple pepper bacon, lettuce, tomato and your choice of cheese wrapped in a fresh tortilla with basil mayonaise.

    • Yellowfin Tuna Sandwich

      10.00

      Locally caught tuna, grilled or blackened, on a fresh baked bun with lettuce and tomato.

    • Kitty Hawk Beach Burger

      9.25

      Grilled 8oz ground beef* served with lettuce and tomato on a fresh baked bun.

    • Black and Bleu Burger

      10.50

      Blackened Beach Burger* topped with bleu cheese crumbles and hand cut zesty fried onions served with lettuce and tomato on a fresh baked bun.

    • Grilled Chicken Sandwich

      8.25

      6oz boneless chicken breast served with lettuce and tomato on a fresh baked bun

    • Carolina Tarheel

      10.25

      Grilled barbequed chicken breast with pepper bacon, Swiss cheese, lettuce and tomato on a fresh baked bun

*Consuming raw or undercooked meats, poutry, seafood, shellfish or eggs may increase your risk of food borne illness.