Dinner Specials
Saturday, March 16, 2019

Appetizer Special - $11
BBQ St Louis style Riblets with blue cheese slaw

Chef's Pasta Special - $24
Sautéed Shrimp, Salmon and Scallops tossed with fresh chopped vegetables and penne pasta in a sweet black garlic Boursin alfredo

Mixed Grill Special - $33
Grilled Beef Tenderloin, Bacon wrapped Shrimp and blackened Mahi with BBQ hollandaise, smoked gouda mashed potatoes and grilled asparagus

Fish Duo Special - $27
Grilled Swordfish and lemon pepper seared Rockfish with country Ham and sweet corn orzo, buttered broccolini and zesty Aribiata sauce

Fry Combo Special - $23
Golden Fried Catfish and Oyster combo served with harvest rice pilaf and fresh steamed green bean medley

Rockfish Special - $27
Macadamia encrusted Rockfish topped with honey Bacon jam over wild rice pilaf and sautéed brussels sprout medley

Shad Roe Special - $15
Bacon fried Shad Roe with lemon tabasco butter sauce over jalapeno cheddar grits served with wilted spinach