Dinner Specials
Friday, February 22, 2019

Appetizer Special - $12
New Zealand Green Mussels sautéed in miso sweet chilli broth with mandarin seaweed salad and crispy won ton ribbons

Chef's Pasta Special - $24
Shrimp, Scallops and Salmon sautéed with garden fresh vegetables, fettuccine pasta and Southwestern avocado lime cream sauce

Mixed Grill Special - $32
Chargrilled New York Strip Steak with blue cheese sauce, blackened mahi, ham and cheese loaded baked potato and roasted Brussels sprouts

Fish Duo Special - $27
Grilled Salmon and Swordfish with raspberry beurre blanc over creamy portobello- roast fennel orzo and baby kale salad with fresh mozzarella, heirloom tomatoes and citrus vinaigrette

Fry Combo Special - $23
Golden Fried Catfish and Oysters served with harvest rice and green bean medley

Rockfish Special - $27
Wasabi-Almond crusted Rockfish over lobster-veggie pad Thai and coconut curry sauce

Soup of the Day - Hatteras Clam Chowder

Fish of the Day - Swordfish

Dinner Menu Begins at 5:00PM
20% Gratuity will be added to parties of 10 or more