Lunch Specials
Friday, January 17, 2020

Blue Plate Special - $7
Honey teriyaki glazed Chicken with pork fried rice and pan fried Napa cabbage

Chef's Pasta Special - $13
Shrimp and Salmon sauteed with garden fresh vegetables, penne pasta and roast pepper dill alfredo sauce

Wahoo Special - $14
Blackened Wahoo with Granny Smith apple slaw, butternut- sweet potato cous cous, and garlic buttered broccolini

Swordfish Special - $14
Porcini encrusted Swordfish over linguini a la olio with mushrooms and jumbo lump crab meat, boursin morney sauce and balsamic roasted brussels sprouts

Fry Special - $11
Golden fried local wild caught Catfish served with mac & cheese and slow braised collards

Soup of the Day - Southwestern Chili

Po Boy - Flounder

20% Service Charge added to parties of 10 of more