Dinner Specials & Tapas Night!
Tuesday, September 17, 2019

Chef's Pasta Special - $25
Shrimp, Salmon and Scallop Carbonara with penne pasta, with traditional creamy parmesan sauce with peas, prosciutto, crimini mushrooms and black pepper

Mixed Grill Special - $33
Grilled tender Beef Medallions and North Atlantic Salmon filet topped with asparagus, jumbo Lump Crab and hollandaise served with house mashed potatoes and broccolini

Grouper Special - $28
Bronzed Grouper with butter nut squash risotto and garlic herb brussels sprouts finished with berry vinaigrette

Fish Duo Special - $33
Blackened Mako Shark and grilled Swordfish with rich Lobster cream, vibrant jasmine rice and steamed ginger butter glazed snow peas

Fry Combo Special - $23
Golden fried Catfish and Oysters served with harvest rice pilaf and fresh green bean medley

Fish of the Day - Swordfish

Drink Special - $5 Margaritas

TAPAS NIGHT!

Korean Beef Spring Roll - $10
Korean Beef Spring Roll with orange Thai glaze

Taco Combo - $10
One country pulled Pork & slaw with fried cream tomato and one Mexican ground Beef with shredded cheddar, salsa & chipotle sour cream

Fried Shark Bites - $10
Fried Shark Bites tossed with Buffalo sauce served with bleu cheese slaw

Crab Remick - $12
Chesapeake Bay jumbo Lump Crab baked in lemon parmesan

Dinner Menu and Burgers begins at 5:00PM