Lunch Specials
Wednesday, February 20, 2019

Blue Plate Special - $7
Crispy fried Chicken, house made mac-n-cheese, Chef Walt’s slow braised collards

Sandwich Special - $11.50
Santa Fe Turkey Burger- cilantro lime, avocado, vine ripened tomato, arugula and provolone cheese served with sweet potato fries

Chef's Pasta Special - $14
Shrimp and Salmon sautéed with mushrooms, roast peppers, spinach and penne pasta tossed in tarragon Riesling cream sauce

Mahi Special - $14
Macadamia encrusted Mahi over yellow fin Tuna with sugar snap stir fry and red curry coconut Pad Thai

Swordfish Special - $14
Grilled Swordfish with blistered grape tomato and fresh herb confit, red pepper-chive rice and parmesan roasted brussels sprouts

Fry Special - $14
Golden fried Scallops served with French fries and coleslaw

Po Boy - Rockfish

20% Service Charge added to parties of 10 of more