Dinner Specials
Monday, June 18, 2018

Chef's Pasta Special - $25
Shrimp, Salmon and lump Crabmeat sautéed with spinach, mushrooms, roasted tomatoes, red onion and Kalamata olives tossed in a pesto feta wine sauce over fettucine pasta

Mixed Grill Special - $29
Flame grilled NY Strip and seared Mahi topped with lump Crabmeat, asparagus, dill hollandaise, and applewood smoked Bacon potato hash

Fish Duo Special - $25
Citrus herb Grilled Swordfish and Wahoo, sweet pea puree, pancetta rice, microgreen cherry tomato salad with strawberry vingrette

Fry Combo Special - $26
Golden Fried Rockfish and Oyster combo with multigrain rice pilaf and fresh green bean medley

Halibut Special - $26.50
Tortilla crusted Halibut paired with southwestern charred corn risotto and Cajun dusted sautéed brocollini finished with fried poblano strips and avocado Lobster mornay

Soup of the Day - Southwest Chicken Soup

Fish of the Day - Swordfish

Dinner menu begins at 5:00PM