Lunch Specials
Friday, May 25, 2018
Blue Plate Special - $7
Fried Pork Chop, smothered in a cracked pepper gravy served with mashed potatoes and green beans
Sandwich Special - $13.50
Sliced Turkey and Pepper Bacon on everything bread with granny smith apple slaw served with roasted red pepper mac-n-cheese
Chef's Pasta Special - $13.50
Ginger garlic marinated Steak, Pork tenderloin and shrimp sautéed with sweet peppers, snow peas and mushrooms tossed in penne pasta and Thai sweet chili sauce finished with mango stilton cheese
Swordfish Special - $13
Jerk grilled Swordfish with tropical mango salsa, kahlúa mashed sweet potatoes and citrus buttered asparagus
Wahoo Special - $13.50
Herb seared Wahoo smothered in fresh mozzarella cheese, roasted tomatoes and aged balsamic with portabella roast pepper orzo and garlic brocollini
Fry Special - $13.50
Golden fried local Soft Shell Crab served with french fries and coleslaw
Seafood Pot Pie Special - $13.50
Lobster, Shrimp, Salmon, Crab, savory vegetables and fresh herbs baked with golden pie crust
Soup of the Day – Sante Fe Chicken
Po Boy - Sheepshead
