Lunch Specials
Thursday, April 19, 2018

Blue Plate Special - $7
Fried Pork Chop smothered in a cracked pepper gravy over mashed potatoes and butter beans

Sandwich Special - $11
Buffalo Chicken wrap with blue cheese slaw and sweet potato fries

Chef's Pasta Special - $13
Plump Shrimp and Salmon sautéed with garlic, fresh rustic vegetables tossed in a smoked gouda
chipotle cream over penne pasta

Swordfish Special - $14
Citrus grilled Swordfish with yukon potato and bacon hash, served with eggplant and carrot sauté finished with Lump Crab roasted pepper cream sauce

Wahoo Special - $13.50
Pan seared Wahoo topped with a bacon jalapeno pan jam over a mushroom wild rice and a sauté of creamed spinach and onions

Fry Special - $13.50
Golden fried Rockfish served with harvest rice and slow braised collard greens

Soup of the Day – Avocado Crab Bisque with Roast Corn Salsa

Po Boy - Catfish