Dinner & Tapas Specials
Tuesday, October 15, 2019

Chef's Pasta Special - $24
Salmon, Shrimp and Crabmeat sauteed with fresh cut vegetables, tossed in asiago black garlic alfredo over penne pasta

Mixed Grill Special - $33
Grilled NY Strip and Mahi Mahi topped with Chesapeake bay Lump Crabmeat, asparagus and hollandaise, served with smoked gouda mashed potatoes and green bean medley

Grouper Special - $28
Wasabi panko crusted Grouper with lemongrass lobster risotto, miso shrimp sauté, and ponzu broccoli stir fry

Fish Duo Special - $27
Blackened Wahoo and grilled Swordfish topped with strawberry salsa, served over caramelized onion white rice and charred brussels sprouts

Fry Combo Special - $25
Golden fried Flounder and Oysters served with house rice pilaf and fresh steamed green bean medley

Fish of the Day - Swordfish

Soup of the Day - White Bean Chicken Chili

Drink Special - $5 Margaritas

Dinner Menu and Tapas begins at 5:00PM