Dinner Specials
Wednesday, March 20, 2019

Appetizer Special - $11
Blackened Shrimp and fried five cheese raviolis with roasted tomato butter sauce and fresh basil

Chef's Pasta Special - $24
Shrimp, Tender Steak and Scallops tossed in a black garlic-boursin alfredo with penne pasta

Fish Duo Special - $27
Grilled Mahi and blackened Rockfish with portabella rice, broccolini-golden beet medley and savory artichoke Crab sauce

Fry Combo Special - $25
Golden Fried Crab cake and Oysters with harvest rice pilaf and fresh green bean medley

Rockfish Special - $26
Macadamia encrusted Rockfish paired with a vanilla beurre blanc with herb creamy parmesan cous cous with garlic roasted brussels sprouts

Fish of the Day - Swordfish

Dinner Menu Begins at 5:00PM
20% Gratuity will be added to parties of 10 or more