Lunch Specials
Wednesday, June 26, 2019

Blue Plate Special - $7
Crispy fried Chicken, house made Mac-n-Cheese, Chef Walt’s slow braised collards

Chef's Pasta Special - $14
Salmon, Shrimp and fresh veggies tossed with penne pasta in a tomato basil cream

Swordfish Special - $14
Blackened Swordfish topped with blistered heirloom garlic tomatoes, over dirty rice and caulilini medley

Wahoo Special - $14
Ginger soy glazed Wahoo paired with portobello balsamic rice and a sauté of snow pea and peaches

Fry Special - $13
Golden fried Mahi served with French fries and slaw

Po Boy - Flounder

20% Service Charge added to parties of 10 of more