Lunch Specials
Tuesday, November 13, 2018

Blue Plate Special - $7
Fajita Steak Burrito topped with lettuce, salsa, cheese, and chipotle fraiche served with rice and beans

Chef's Pasta Special - $14
Salmon, Shrimp, and Fall vegetables tossed in a pesto alfredo and bowtie pasta

Rockfish Special - $14
House candied mixed nut encrusted rockfish topped with maple rum butter served with pancetta sweet corn orzo and garlic roasted Brussel sprouts

Swordfish Special - $14
Grilled swordfish with Boursin cheese orzo, grilled asparagus and finished with aged balsamic

Fry Special - $13
Golden Fried Mahi served with French fries and coleslaw

Po Boy - Flounder

20% Service Charge added to parties of 10 of more