For Reservations or to Book Our Private Event Rooms Call: 757.424.3171

Black Pelican Seafood Company Greenbrier

Dedicated to Serving Fine Food & Drink to the Tidewater Area That Outer Banks Locals and Visitors Have Enjoyed Since 1993


1625 Ring Road, Chesapeake VA
(757) 424-3171


Our Specials of the Day

IMPORTANT: If, for some reason today’s Specials are not displaying correctly for the day, please always check our Facebook page by clicking HERE for the most up to date items.

Comments Box SVG iconsUsed for the like, share, comment, and reaction icons

Greenbrier tuesday tapas & Dinner Specials

Buffalo Chicken Sandwich
Crispy fried chicken pattie tossed in buffalo sauce with shredded lettuce & ranch dressing $12

Jerk Mahi Tacos (2)
With flour tortilla, cajun slaw & jack cheese $12

Jack Cheese & Jalapeno Cigarillos
(4) deep fried with chipotle Crème fraiche sauce $13

Chefs Pasta
Jumbo Shrimp, Scallops and Salmon sauteed with fresh garden vegetables, tossed in a black garlic cream sauce over bowtie pasta

Mixed Grill
Montreal rubbed Sirloin topped with portabella demiglace, and grilled Mahi paired with fingerling potato hash & lemon pepper spiced asparagus

Fish Duo
Grilled Swordfish & blackened Speckled Trout with low country dirty rice & buttered broccolini finished with chipotle Crab mornay

Fry Special
Golden Fried Catfish & Oyster with harvest rice pilaf and green bean medley

Herb crusted Grouper paired with redskin potato mash & rainbow carrot-cauliflower medley finished with an aged balsamic glaze

Fish of the Day- Swordfish

Soup- New England Clam Chowder

Drink Specials- $5 Margaritas!

... See MoreSee Less

Tuesday Lunch Specials

Blue plate
Jerk seared Tuna Tacos with a Crabby superfood slaw & honey siracha aioli with rice & beans

Chef’s Pasta
Shrimp & Salmon with rustic cut cut veg tossed in a boursin black garlic alfredo over bowtie pasta

Fry Special
Golden Fried Mahi served with fries & slaw

Swordfish Special
Grilled Swordfish over redskin potato mash, garlic buttered broccolini and truffle parsnip puree

Coconut crusted Cobia served over creamy parmesan Crab white rice along with honey glazed rainbow carrots finished with a sweet chili sauce

Po Boy- Flounder

Soup- New England Clam Chowder

Drink Specials-
$ 5 Margaritas !
... See MoreSee Less

Kind Words From Our Guests

Award Winning Cuisine at The Black Pelican Greenbrier

Reader Choice Awards: 2017 Gold - Best Seafood
Coastal Virginia Reader Choice Awards: 2016 Best New Restaurant
Reader Choice Awards: 2017 Gold - Best Fish Tacos
Reader's Choice Award: 2016 Gold - Best Seafood
Reader Choice Awards: 2017 Bronze - Best Pizza
Reader's Choice Award: 2016 Silver - Best Pizza