Celebrate Valentine’s Day
at The Black Pelican Greenbrier!

lentine’s Day Feature Menu
February 13 through 15, 2020

APPETIZERS

Baked Oysters Rockefeller – $13

Sampler For 2: Key West Rock Shrimp and Crab Dip, Tuna Bites and Stuffed Jalapenos – $15

SOUP

Black Pelican Crab Bisque – $4 / $6

SALAD

Charred Romaine Hearts and Grilled Exotic Mushroom Salad with Roasted Pepper Balsamic Dressing, Shaved Romano Cheese and Garlic Oil Grilled Crouton – $9

MIXED GRILL

Grilled Beef Tenderloin with Red Wine Demi-Glace and Jumbo Crab Stuffed Shrimp, Red Skinned Mashed Potatoes, and Asparagus – $35

PASTA

Sea Scallops, Shrimp and Salmon Sauteed with Mediterranean Vegetables, Farfalle Pasta and Feta-Pesto Wine Sauce – $24

FISH DUO

Blackened Swordfish and Sweet Potato Crusted Mahi Mahi Finished with Orange Beurre Blanc, over Butternut-Grilled Artichoke Cous Cous and Sugar Snaps – $28

ROCKFISH WELLINGTON

Chespeake Bay Rockfish and Fresh Crabmeat Wrapped in Golden Pastry with Saffron Rice, Wilted Spinach and Asparagus, Finished with Sauce a la Vodka – $30

LOBSTER FEAST FOR TWO

Two 1 Pound Lobsters, Baked Lobster Mac-n-Cheese, Buttered Cobb Corn, Steamed Red Potatoes, and Two Glasses of Spumante

Call 757.424.3171 to make your reservations!