• Appetizers

    • Baked Brie


      Classic Fresh Brie served with a raspberry melba sauce and housemade pita points. Spice it up with roasted garlic and jalapenos...add $2.00

    • Calamari


      Seasoned squid rings lightly fried, served with a lemon twist and housemade marinara.

    • Crab Rangoon


      Deep fried wonton purses with lump crabmeat and cream cheese, served with sweet chili sauce.

    • Stuffed Jalapeno Peppers


      Plump jalapeno peppers stuffed with zesty cream cheese, baked, not fried, served with tortilla chips and fresh salsa. A 3 alarm fire.

    • Pelican Wings


      Crispy Fried Chicken Wings tossed with your choice of Buffalo Sauce, Citrus Chipolte, Black Pelican's Housemade BBQ Sauce or Big Daddy's Serpent Sauce (HOT!) and served with creamy Blue Cheese dressing and crisp celery sticks.

    • Spicy Fried Cajun Fish Bites


      An assortment of today's freshest catch tossed in Cajun spices and lightly fried, served with housemade ranch dressing.

    • Tuna Tatake*


      Sliced and marinated sushi grade tuna with Far East seaweed salad, flying fish roe, soy sauce, pickled ginger, wasabi and crisp wonton strips.

    • Gulfstream Tuna Bites


      Fresh locally caught tuna served grilled or blackened with tortilla chips and housemade salsa.

    • Key West Rock Shrimp and Crab Dip


      Mixed with cream cheese, a hint of citrus, thyme and artichoke, served with crisp tortilla chips.

    • Basket of Onion Rings


      Gold fried beer battered onion rings with a roasted red pepper ketchup

    • Steamed Edamame Beans


      Go Green!...with Edamame beans in the pod with sea salt flakes.

    • Carolina Caprese


      Southern fried green tomatoes layered with fresh mozzarella cheese, fire roasted corn salsa and basil-chive oil

    • Buffalo Shrimp


      Hand breaded Gulf shrimp tossed with Buffalo Sauce and Bleu Cheese crumbs

    • Wood Fired Flat Bread


      Herbed garlic oil, a sprinkling of Greek pepperoncini, feta, romano and parmesan cheeses.

    • Seaside Steampot


      Cold water mussels and Eastern Shore Little Neck clams poached in garlic butter sauce with grilled baguette and fresh chopped herbs

    • Lobster Mac n Cheese


      Succulent cold water Lobster baked in creamy mac & cheese, crusted with a bacon and Ritz cracker topping.

    • Bay Crab Stuffed Mushrooms


      Chesapeake Bay lump crabmeat stuffed into fresh mushroom and finished with a house-made Hollandaise sauce.


*Consuming raw or undercooked meats, poutry, seafood, shellfish or eggs may increase your risk of food borne illness.