Black Pelican Seafood Company Greenbrier Catering
Specializing in Corporate Functions, Weddings, Social Events and Personal Chef Events See our MenuGet in Touch
We provide professional service at your preferred location, or on-site in one of our two event rooms. We specialize in catering Corporate Functions, Weddings, Social Events, and Personal Chef Events.
A special event requires special attention! We personally make sure your event runs smoothly from start to finish. We will guide you through the planning process and customize a menu to accommodate any budget. We look forward to hearing from you about your upcoming event!
The Process
After the initial consultation, we will provide you with a detailed function proposal with all your menu selections and an itemized payment form for your review.
The second meeting will include a private tasting with your personalized menu selections. We want to assure everything is perfect for your day.
A month prior to your event, there will be a final meeting. At that time, we will finalize all menu items and review your timeline.
We are very excited about your upcoming event and look forward to serving you on this special day.
What’s Included
A Clothed Buffet Line
Buffet set-up with all chafing dishes and serving platters
Dinnerware and Flatware
Water and Tea goblets
Sweetened or Unsweetened Iced Tea
Catering Manager, Personal Chef, Servers, and Bartenders for a 5-hour reception
For our Wedding Clients:
Cake, Cutting and Serving
Champagne Toast for the Bride and Groom
Chicken
Grilled Chicken in creamy Tarragon Riesling Sauce
Blackened Chicken Breast with Mango Relish
Jerk grilled Chicken Breast with Pineapple and Jack Cheese
Chicken Florentine
Grilled Chicken Marsala
Grilled Chicken Picatta
BBQ Chicken
Pork
Baby Back Ribs with tangy BBQ
Honey basted grilled Pork Chop with Granny Smith Apple sauté
Tuscan roast pork Loin with port wine reduction
Honey Mustard Crusted Pork Loin with caramelized Pearl Onion and Sweet Pepper Chutney
Beef
Grilled Filet with demi-glace or compound Butter
Slow Roasted Prime Rib with au jus and horseradish sauce
Marinated Beef Medallions over arugula with blue cheese
Blackened Beef Medallions with stilton butter
Black and Blue NY Strip with demi-Glace and fried onions
Beef and Vegetable Kabobs
Filet Oscar
Many of our beef and pork selections are great at carving stations
Seafood
Crab Cakes with remoulade
Whole Lobster with drawn butter
Rosemary skewered Bacon wrapped Jumbo Sea Scallops with caramelized vidalia onion pureé
Tuna Nagano
Shrimp and Grits
Shrimp Scampi
Cajun Seafood Sauté
Bacon Wrapped Scallops
Wanchese Fisherman’s Risotto
Seafood
Bacon Wrapped Shrimp
Island style Shrimp
Topped Osyters Orville
Clams Casino
Bacon Wrapped Scallops
Grilled Game Fish Bites
Tuna Tatake
Petit Crab Cakes
Jumbo Stuffed Mushrooms with Crab
Crab Rangoon’s with Sweet Chili
Vegetarian
Fresh Fruit Kabobs
Fried Green Tomatoes with a Roasted Corn Salsa
Jumbo Stuffed Mushrooms with Artichokes, Sherry and Parmesan
Fig and Blue Cheese Tarts
Stuffed Belgian Endives with Walnuts, Strawberries and Goat Cheese
Homemade Hummus on Cucumber
Cold Tomato Bruschetta
Stuffed Jalapeno Poppers
Meat
Sweet and Sour Meatballs
Jumbo stuffed Mushrooms with Sausage and Cheese
Beef Satay with Hot Mango Dip
Sweet Potato Ham Biscuits
New York Strip Tasting Fork with Caramelized Onion Fondue
Stuffed New York Strip Tasting Fork with Bleu Cheese and Spinach
Pork Satay with Jerked Pineapple Chutney
Teriyaki Chicken Skewers with Sweet Chili Sauce
Chicken Wings
Displays
Cheese and Cracker Display
Garden Fresh Vegetable Display
Anti-Pasta Display
Homemade Dips
Warm Artichoke Drip
Traditional Crab Dip
Key West Rock Shrimp and Crab Dip
Side Dishes
Roast Garlic Mashed Potato
Smoked Gouda Mashed Potatoes
Fingerling Potatoes with Lemon and Thyme
Kahlua Sweet Potato Mashed Potatoes
Twice baked Potatoes
Roasted Garlic Herb Rice
Wild Mushroom Rice Pilaf
Aromatic Garden Rice
Herb Parmesan Risotto
Tomato Basil Risotto
Wild Mushroom Risotto
Mac n Cheese
Vegetable Selections
Honey Dill Glazed Carrots
Grilled Asparagus
Sugar Snaps and Carrots with Citrus Glaze
Fresh Green Bean Medley
Wilted Broccolini
Lima Beans
Baked Beans
Braised Collards
Cole Slaw
Corn on the Cob
Tuna
Medium to mild flavor with a very firm texture. The raw flesh is deep
red in color and is often used for sashimi
Recommended Preparations:
– Ala Oscar: Asparagus, Crabmeat and Hollandaise sauce
– Ala OBX: Blackened with Carolina Roasted Corn Salsa
– Grilled with Bacon, Sweet Corn and fresh Mozzarella Sauté
Swordfish
Mildly sweet flavor and a moist meaty texture with a moderately high fat content. Flesh can range from white or ivory to pink or orange.
Recommended Preparations:
– Ala Oscar: Asparagus, Crabmeat and Hollandaise sauce
– Ala OBX: Blackened with Carolina Roasted Corn Salsa
– Ala Maui: Sesame seared, Wasabi aioli, sweet chili sauce and mango-pineapple chutney
Mahi Mahi
Lean flesh with a mild sweet flavor profile. Moderately firm texture and
large, moist flakes. Alternate names: Dolphin, Dorado
Recommended Preparations:
– Ala OBX: Blackened with Carolina Roasted Corn Salsa
– Ala Maui: Sesame seared, Wasabi aioli, sweet chili sauce and mango-pineapple chutney
Salmon
Fabulously full flavored fish with a high fat content which contributes to
its rich flavor. The flesh has a firm texture with medium sized flakes and
ranges in color from orange to deep red.
Recommended Preparations:
– Grilled or broiled with Old Bay Lemon Butter
– Grilled or broiled with Picatta Crab Sauce
– Ala Greek: spinach, tomatoes, mushrooms, feta and balsamic
Wahoo
Mild and sweet tasting with a firm texture, moderate fat and
large circular flakes. White colored flesh that remains white when cooked. Alternative name: Ono
Recommended Preparation:
– Ala Oscar: Asparagus, Crabmeat and Hollandaise sauce
– Ala OBX: Blackened with Carolina Roasted Corn Salsa
– Ala Maui: Sesame seared, Wasabi aioli, sweet chili sauce and mango-pineapple chutney
Cobia
White colored large flake flesh that is firm in texture and mild in flavor.
Recommended Preparations:
– Ala OBX: Blackened with Carolina Roasted Corn Salsa
– Ala Maui: Sesame Seared, Wasabi Aioli, Sweet Chili Sauce and Mango-Pineapple Chutney
– Grilled with Bacon, Sweet Corn and fresh Mozzarella Sauté
Rockfish
Light colored flesh with firm, large flakes and a mild,
delicate flavor. Alternate names: Striped Bass
Flounder
Mild sweet flavor. White flesh has a delicate texture with small flakes.
Alternate names: Fluke, Summer Flounder
Recommended Preparations:
– In Parchment with Julienne Vegetables and Citrus Herb Butter
– Broiled or fried
*All fishes can be prepared grilled or blackened, except Flounder
Recommended for Station
Style Service
3 passed appetizers during cocktail hour
Plated Garden Salad
3 Entree stations
Recommended for Buffet or Family Style Service
2 passed appetizers during cocktail hour
Plated Garden Salads
2 entrees, 2 sides
Recommended for Plated or
Family Style Service
2 passed appetizers during cocktail hour
2 entrees and 2 sides