Dinner Entrees

For Your Enjoyment…

Black Pelican dinner guests receive complimentary basket of heart baked, fresh pita bread. Additional baskets available for $2.00. Enjoy!

    • Pelican Seafood Specialties

    • Pelican's Housemade Crab Cakes

      23.50

      Delicately broiled or fried jumbo lump crab cakes with Tuscan remoulade, harvest rice pilaf and fresh steamed green bean medley.

    • Southern Fried Flounder and Shrimp

      21.50

      Lightly breaded fresh NC flounder and plump shrimp fried to perfection, served with harvest rice pilaf and fresh steamed green bean medley.

      Add a crabcake...$30.49

    • Tuna Nagano*

      19.99

      A House Specialty! Thinly sliced Cajun sesame seared chilled ahi tuna served very rare with Napa cabbage slaw, pickled ginger, soy and wasabi with crisp wontons. Try it with warm or cold saki.

    • "Dixie's Finest" Shrimp & Grits

      20.50

      Plump shrimp sauteed with garlic, onions, tomatoes and Tabasco butter sauce served over jalapeno cheese grits.
      Add Andouille sausage...$23.00

    • Baked Shrimp and Crab

      26.99

      A boat of fresh shrimp and jumbo lump crabmeat baked to perfection with beurre blanc sauce, served with harvest rice pilaf and fresh steamed green bean medley.

    • Wanchese Fishermans' Risotto

      23.50

      Scallops, shrimp, jumbo lump crabmeat and bacon sauteed with tomatoes, sweet corn and baby spinach folded into creamy roasted garlic risotto topped with  crispy sweet potato nest.

    • Philly's Pecan Crusted Mahi

      21.99

      Fresh Gulf Stream Mahi with red wine fig reduction, Kahlua mashed sweet potatoes and sauteed vegetables.

    • Scallops St. Jacques

      27.00

      Sweet Atlantic Sea Scallops, oven roasted tomatoes and mushrooms in a delicate cream, baked with smoked gouda mashed potatoes and golden puff pastry.

    • Baja Fried Fish Tacos

      20.00

      Crisp slaw, shredded cheddar cheese, chipotle lime sour cream served harvest rice pilaf and Pico de Gallo

    • East Side Sea Scallops

      28.00

      Sesame seared sea scallops, with a ginger beurre blanc sauce over a bed of sweet chili lobster risotto with seaweed salad and Napa slaw.

    • Chesapeake Bay Stuffed Flounder

      25.00

      Native flounder, stuffed with local blue crab imperial, baked with "Old Bay" beurre blanc, served with harvest pilaf and fresh steamed green bean medley.

    • Wild Salmon Super-b Sampler

      23.00

      Ginger honey glazed Salmon with toasted almonds, seaweed salad, avocado deviled eggs, baby spinach, dressed with tumeric oil and roasted garlic tomato braised broccoli.

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    • Fish

    • Pelican Fishes

      19.99

      Fresh Fishes ~ Tastefully Grilled...$19.99

      Choose one of our fresh cut fish filets served with harvest rice pilaf and sauteed seasonal vegetables. Select your choice of:

      Tuna*, Salmon*, Mahi or Our Fresh Catch of the Day

      At your discretion, choose one of our four tasteful options to flavor and enhance your selection this evening.

      Ala Oscar ~ Asparagus, crabmeat and hollandaise...add $6.25

      Ala OBX ~ Blackened with grilled fresh corn salsa...add $1.50

      Ala Greek ~ Baby spinach, roasted tomatoes, mushrooms and Feta wine sauce...add $3.00

      Ala Scampi ~ Sweet sauteed shrimp served in classic garlic, lemon butter sauce...add $4.00

      *These items may be served undercooked or raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

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    • Pork Beef & Chicken Selections

    • Slow Roasted Pork Shank

      21.99

      With ancho raspberry reduction, Kahlua mashed sweet potatoes and fresh steamed green bean medley.

    • Vegetarian Pasta

      15.99

      Today's pasta tossed with the freshes seasonal vegetables and a tomato basil cream sauce.

      Add chicken or shrimp...$20.50

    • Rack of Ribs

      21.50

      Slow roasted St. Louis styled pork ribs, char-grilled in our own Black Pelican barbeque sauce, served with smoke Gouda mashed potatoes and fresh steamed green bean medley.

    • The Stationkeeper's

      25.99

      Twice grilled Ribeye* served with Chimmi Churri, Hollandaise and Demi, smoke Gouda mashed potatoes and fresh steamed green bean medley.

      Add fried shrimp...$31.99

    • OBX Chicken and Ribs

      20.99

      Blackened chicken breast topped with grilled fresh corn salsa and BBQ glazed St. Louis style ribs served with Kahlua mashed sweet potatoes and fried okra.

    • Carolina Combo

      20.50

      Eastern Carolina pulled pork barbecue and golden fried oysters with grilled fresh corn salsa, southern coleslaw and fried okra.

    • Black and Bleu Strip Steak

      28.50

      Blackened New York Strip Steak* crusted with Bleu Cheese and zesty fried onions, served with demi glace, smoke Gouda mashed potatoes and fresh steamed green bean medley.

      Add fried oysters...$35.99

    • "First Flight"

      19.99

      Blackened chicken breast, southwestern vegetable ravioli, queso sauce and grilled corn salsa.

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*Consuming raw or undercooked meats, poutry, seafood, shellfish or eggs may increase your risk of food borne illness.