For Reservations or to Book Our Private Event Rooms Call: 757.424.3171

Salmon Super-b

Salmon Super-b 14.00 Ginger honey glazed Salmon with toasted almonds, seaweed salad, avocado deviled eggs, baby spinach, dressed with tumeric oil and roasted garlic tomato braised...

“First Flight”

"First Flight" 12.50 Blackened chicken breast, southwestern vegetable ravioli, queso sauce and grilled corn...

Gaucho Steak

Gaucho Steak 13.50 Chimichurri marinated steak kabobs*, honey roasted plantains, baby arugula salad with almonds, bleu cheese, grape tomatoes and citrus...

1/2 Rack of Ribs

1/2 Rack of Ribs 11.50 Slow roasted St. Louis Style pork ribs grilled with our own barbeque sauce, served with french fries and cole...

Wanchese Fisherman’s Risotto

Wanchese Fisherman's Risotto 13.50 Scallop, shrimp, jumbo lump crabmeat and bacon sauteed with tomatoes, sweet corn and baby spinach folded into creamy garlic risotto topped with crispy sweet potato...