Photo Gallery of Some of Our Cuisine

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July 10, 2019

Dinner Specials begin at 5 pm:
Full menu, specials and 
BURGERS AND BEER NIGHT:                       
* Egg Benedict Burger $13
 Burger with poached egg, cheddar cheese, Hollandaise,
Lettuce and tomato 
 Add a  Stella $5.50
*San Jose Burger $13
Burger ,chorizo, jack cheese, pico de gallo , siracha aioli
 Add a Pacifico $5.50
 *Smokehouse Burger $13
 Burger  topped with Jack Daniels BBQ, fried onions, gouda cheese and bacon 
Add a  Devils Backbone $5.50
*Blue Cheese Stout Burger $13
Burger topped with blue cheese, bacon, beer cheese
  and arugula 
Add a  Guinness $5.50 
*All Burgers are served with French Fries
~~~~~~~~~~~~~~~~~
*Chef’s Pasta – Shrimp, Salmon and Crab sauteed with fresh cut vegetables tossed in a green curry Thai  cream sauce with Bowtie pasta  $24
*Surf & Turf – Grilled Filet steak with classic Bearnaise sauce and a ½ LB of Dungeness Crab legs served with smoked gouda mashed potatoes and green bean medley $32
*Fish Duo –  Blackened Swordfish and grilled Wahoo topped with a smoked shrimp scampi sauce, roasted fingerling potatoes with pork belly and a fresh summer fruit and nut salad. $24
*Fry Combo-Golden Fried Mahi and Oyster combo served with Mac & cheese and fresh green beans $23
*Rockfish -   Pan seared Rockfish over creamy roasted garlic orzo, and a  sauté of Baby spinach and Granny smith Apples finished with a butter wine sauce  $27
*Fish of the Day  - Swordfish             
* Drink Special –  $8 Specialty Drinks 

#BlackPelicanGreenbrier
#cuisine
#burgersandbeer
July 3, 2019 

Lunch Specials:

Blue Plate-   Crispy fried Chicken, house made Mac-n-cheese, Chef Walt’s slow braised collards  $7
 
Chef’s Pasta- Shrimp, Salmon and sauteed veggies in a sundried tomato cream tossed in rotini pasta $14

Swordfish – Grilled Swordfish over a creamy herb orzo with charred brussels sprouts and granny smith apples, topped with honey glazed zoodles $14

Tuna- Hoisin glazed pan-seared Tuna over miso-Crab risotto and snow pea stir fry $14

Fry Special- Golden fried Mahi served with French fries and cole slaw  $13.50
                                                                  
 Po Boy- Flounder      
  $8 Specialty Drinks !

#BlackPelicangreenbrier
#cuisine

June 16, 2019

Dinner Specials today begin at 4 pm:

Chef’s Pasta -  Sea Scallops, Tender Steak and Shrimp sauteed with garden fresh vegetables, penne pasta and herb asiago cream sauce $25

Mixed Grill-  Boursin Lobster topped Beef Tenderloin and grilled Mahi over caramelized onion-cheddar mashed potatoes and Pork Belly fried brussels sprouts $32

Fish Duo – Blackened Swordfish and grilled Wahoo with garden chow chow , low country dirty rice and Crab slaw $28
 
Fry Combo – Golden Fried Catfish and Oyster combo served with harvest rice pilaf and fresh green bean medley $23

Rock fish -   Bronzed Rockfish with almond mango basmati rice, cilantro -garlic jicama fries, avocado Crab sauce and asparagus sweet pepper medley  $28
 
Fish of the Day  - Swordfish              
Drink Special –  $5 Bloody Marys & $4 Mimosas !

#BlackPelicanGreenbrier
#cuisine 
#HappyFathersDay
June 16, 2019

Join us for Brunch 10 am till 2 pm ! 
and our full menu with these Lunch specials:

Chef’s Pasta-  Shrimp and Salmon with garden fresh vegetables tossed with penne pasta and Italian herb cream
 sauce $14

Swordfish- Grilled Swordfish over Mediterranean Lobster cous cous, boursin mornay and crisp cucumber feta 
salad $14

Fry Special- Golden fried Catfish served with French fries and slaw  $12

Wahoo- Blackened Wahoo over dirty rice with island Crab slaw and mango chutney $14

                                                                  
 Po Boy- Mahi    $ 5 Bloody Marys & $4 Mimosas !

#BlackPelicangreenbrier
#cuisine
#HappyFathersDay
May 27,2019

Dinner Specials begin at 5 pm:

Chef’s Pasta– Salmon, Shrimp, Crabmeat and fresh cut veggies tossed in red pepper cream sauce over penne $25
 
Fish Duo- Citrus grilled Salmon and Wahoo finished with grilled peach teriyaki glaze, Asian super slaw and cheesy potato casserole  $26

Rockfish- Herb crusted Rockfish topped with a lemon beurre blanc with garlic buttered broccolini and garlic parmesan risotto  $27

 Fry Platter- Golden fried Softshell Crabs (2)and Catfish  paired with harvest rice and fresh green bean medley  $ 27
 
    Add a Soft Shell Crab - $8        
 Fish of the Day  - Swordfish  
 Drink Special –  $4 Draft Beers ! 

#BlackPelicanGreenbrier
#cuisine
May 27, 2019

Lunch Specials:

Blue Plate-  Homemade Meatloaf,  pepper gravy, mashed potatoes and green beans $7

Chef’s Pasta- Shrimp and Scallops tossed with fresh cut veggies and cream cheese garlic alfredo in penne pasta $14

Sandwich -   Chicken parmesan sub served with tater tots  $10 

Swordfish-   Blackened Swordfish over roasted fingerling potato hash and sweet brussels sprouts topped with a grilled pineapple teriyaki glaze $14

Scallops-   Sesame seared Scallops with a basmati shitake rice, ponzu stir fried broccolini finished with unagi sauce $14

Fry Special- Golden fried Catfish served with slaw and French fries $13.50

                           
 Add a Softshell $8           
  Po Boy- Shrimp   
$ 4 Draft Beers !
 #BlackPelicanGreenbrier
#cuisine
May 26,2019

Dinner Specials begin at 5 pm:

Appetizers- BBQ Bacon and Swiss Brisket Sliders topped with zesty fried onions $12

Chef’s Pasta– Salmon, Shrimp, Crab and fresh cut veggies tossed in heirloom mozzarella cream sauce over penne  $25 

Mixed Grill-  Flame grilled Filet topped with sautéed peppers and onions and blackened Mahi paired with pepper jack potato casserole and butter-grilled broccolini finished with fire roasted tomato salsa $30

Fish Duo- Sesame Seared Swordfish and grilled pineapple-teriyaki glazed salmon paired with shitake-ginger rice and ponzu brussels sprouts stir fry $26

Rockfish- Bronzed Rockfish finished with strawberry salsa, sweet corn country ham risotto and spinach sauté $27

 Fry Platter- Golden fried Softshell Crabs (2)and Catfish  paired with harvest rice and fresh green bean medley  $ 27 
    Add a Soft Shell Crab - $8         
Fish of the Day  - Swordfish   
Drink Special –  $5 Bloody Marys & $4 Mimosas !  

#BlackPelicanGreenbrier
#cuisine
#SoftshellCrabs
May 26, 2019 

Join us today for our Sunday Brunch 10am-2pm. At 11 , we offer full lunch menu with these specials:

Chef’s Pasta- Shrimp and Crab sautéed with fresh vegetables in penne pasta and smoked gouda sauce $14

Sandwich -   Golden fried  Softshell Crab on a potato roll served with French fries and slaw  $13 

Swordfish-   Pan seared Swordfish over chimmi churi rice pilaf , honey roasted broccolini and almonds finished with aged balsamic $14  

Fry Special- Golden fried Catfish served with slaw and French fries $13.50

                           
 Add a Softshell $8             
Po Boy- Flounder      
 $ 5 Bloody Marys & $4 Mimosas !

#BlackPelcanGreenbrier
#cuisine
#SoftShellCrabs

April 21, 2019
Join us for Sunday Brunch from 9 am to 2 pm!!

 In addition to our to our delicious Sunday Brunch menu, beginning at 11 am, 
we will feature our Chef inspired Specials:  

 Easter Platter- Carved Easter Ham, Asparagus Crab Quiche, Sweet Potato Crunch, Caprese Pasta Salad, Sweet Potato Ham Biscuit, Deviled Egg, Roasted Baby Carrot Spring Vegetable Medley.  $20

Chef’s Pasta- Grilled Chicken and Shrimp Alfredo over angel hair pasta tossed with mushrooms, broccoli and
 roast peppers finished with freshly grated parmesan $20
 
Mixed Grill- Chargrilled New York Strip Steak and blackened Mako Shark with strawberry poblano pan jam, smoked gouda mashed potatoes and candied Bacon brussels sprouts $31

Fish Duo-  Grilled  Wahoo and Swordfish with Lump Crab beurre blanc, pancetta-mushroom rice and broccolini vera cruz $28 

Fry Combo- Golden fried Oysters and Catfish served with harvest rice pilaf and fresh steamed green bean medley $23

Rockfish-  Herb panko encrusted Rockfish with truffle cauliflower puree, tomato basil Crab risotto and roasted baby carrots $28 

              
Po Boy- Mahi    
 $ 5 Bloody Marys & $4 Mimosas & Easter Rose Mimosas $6 !

#BlackPelicanGreenbrier
#cuisine
#SundayBrunch
#EasterBrunch 
#HappyEaster

New Years Eve Special Menu !
Open until 10 pm

Appetizer Special- Spice encrusted Lamb lollipop with butternut squash raviolis, blue cheese mornay and crisp arugula $14 

Chef’s Pasta- Shrimp, Salmon and Jumbo Lump Crab sautéed with confetti vegetables, linguini pasta and ivory-dill cream sauce $24
 
Lamb- Cumin and coriander encrusted Lamb Lollipops with blueberry balsamic sauce, fingerling potato-butternut squash hash and prosciutto parmesan roasted brussels sprouts  $30 

Fish Duo- Cajun Blackened Wahoo and grilled Swordfish with charred corn and crab cream sauce, low country dirty rice and red beans $27 

Fry Combo-  Golden fried Rockfish and Oyster combo served with harvest rice pilaf and green bean medley $24

Rockfish Wellington-  Rockfish stuffed with Seafood Imperial and baked in golden puff pastry finished with vanilla beurre blanc, lemon truffle cous cous with toasted quinoa and garlic butter sautéed asparagus $28 

Fish of the Day – Swordfish

Toast the New Year-  
$4 Spumante Champagne!   
$4 Draft Beers!   
$5 Red Sangria !

#BlackPelicanGreenbrier
#cuisine
#NewYearsEveDinner

We are thankful for our families, our work family, our friends and our guests that have become friends and extended family. 
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Thanksgiving Dinner- sliced Turkey Breast with rosemary gravy, sliced brown sugar glazed Ham, traditional stuffing, mashed potatoes, sweet potato crunch, country style green beans or collards, yeast roll $18

Kid’s Thanksgiving meal- sliced Turkey Breast with gravy, mac-n-cheese and southern style green beans, yeast roll $9 

Appetizer Special- Cornmeal dusted Catfish fingers served with chipotle remoulade $10

Chef’s Pasta– Pesto crusted Rockfish and Shrimp over penne pasta tossed with portabella mushrooms, roast peppers, spinach
 and sundried tomato-dill Havarti alfredo $27
 
Fish Duo –  Blackened Swordfish with strawberry salsa and grilled Wahoo with butternut Crab and Brie mornay served with
 harvest rice and butter grilled broccolini $ 26
   
Fry Combo-  Golden Fried Mahi and Oyster combo served with mac-n-cheese and fresh green bean medley $23
    
$1/2 Price Bottles of Wine !       
 Fish of the Day – Swordfish
#BlackPelicanGreenbrier
#cuisine 
#ThanksgivingDinner
We are grateful for our guests, our extended family.

We will be open this Thanksgiving Day from 11 am to 7 pm.
 In addition to our full menu and specials, we are offering a Thanksgiving Platter: sliced Turkey Breast with rosemary gravy, carved Ham, traditional stuffing, mashed potatoes, sweet potato crunch, country style green beans or collards $18.
Children's Thanksgiving meal: sliced roasted Turkey Breast, mashed potatoes and green beans $9 

If you prefer to share your meal at home, we offer family dinners for 8: either Slow Roasted Prime Rib with au jus or Oven Roasted Turkey with gravy or Maple Glazed spiral Ham or Grilled Salmon or Shrimp & Grits. with your choice of 2 starch sides and 2 veggie sides.

Many people have requested our Sweet Potato Ham Biscuits to go. $12 a dozen

Simply call to reserve your table to dine in OR to place your to go orders for pick up! 424- 3171

#BlackPelicanGreenbrier
#cuisine
We are grateful for our guests, our extended family.

We will be open this Thanksgiving Day from 11 am to 7 pm.
 In addition to our full menu and specials, we are offering a Thanksgiving Platter: sliced Turkey Breast with rosemary gravy, carved Ham, traditional stuffing, mashed potatoes, sweet potato crunch, country style green beans or collards $18.

We are offering a children's Thanksgiving meal of Sliced Turkey Breast, mashed potatoes and green beans $9  

If you prefer to share your meal at home, we offer family dinners for 8: either Slow Roasted Prime Rib with au jus or Open Roasted Turkey with gravy or Maple Glazed spiral Ham or Grilled Salmon or Shrimp & Grits. with your choice of 2 starch sides and 2 veggie sides.

Many people have requested our Sweet Potato Ham Biscuits to go. $12 a dozen

Simply call to reserve your table to dine in OR to place your to go orders for pick up! 424- 3171
#BlackPelicanGreenbrier
#cuisine
We are grateful for our guests, our extended family.

We will be open this Thanksgiving Day from 11 am to 7 pm. 
In addition to our full menu and specials, we are offering a Thanksgiving Platter: sliced Turkey Breast with rosemary gravy, carved Ham, traditional stuffing, mashed potatoes, sweet potato crunch, country style green beans or collards $18.
We are offering a children's Thanksgiving meal also: sliced Turkey breast, mashed potatoes, green beans. $9

If you prefer to share your meal at home, we offer family dinners for 8: either Slow Roasted Prime Rib with au jus or Oven Roasted Turkey with gravy or Maple Glazed Spiral Ham or Grilled Salmon or Shrimp & Grits. with your choice of 2 starch sides and 2 veggie sides.

Many people have requested our Sweet Potato Ham Biscuits to go. $12 a dozen

Simply call to reserve your table to dine in OR to place your to go orders for pick up! 424- 3171
#BlackPelicanGreenbrier
#cuisine

4-1-18

Happy Easter! 

 Chef’s Pasta-  Shrimp and tender Steak tossed with garden fresh vegetables, penne pasta and roasted red pepper basil cream sauce $ 13.50 

Wahoo -  Lemon pepper grilled Wahoo with Italian rice pilaf, goats cheese mornay and garlic buttered brocollini $13.50 

Fry Special-  Golden fried Catfish served with french fries and slaw $12 

Mahi -  Seafood Imperial crusted Mahi with beurre blanc smoked gouda mashed potatoes and braised kale $ 14

Quiche- Ham, Crab and five cheese quiche served with baby greens, smoked tomato vingrette and cucumber relish $13 

Soup of the Day –  Pubhouse Broccoli Chicken and Cheddar   Po Boy –  Rockfish  
  Fish of Day- Swordfish
                                                                        
   $5 Bloody Marys  & $4  Mimosas !                 
   #BlackPelicanGreenbrier
#cuisine

Saltine Crusted Softshell Crab and Pan Seared Sea Scallops with tri-colored tortellini creamy roasted red crab sauce and garlic salt aid spinach #cuisine #news
Fried Softshell Crab sandwich! #cuisine

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