For Large Party Reservations or Carry Out Call: 757.424.3171 Info@BlackPelicanGreenbrier.com

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Black Pelican Seafood Co Greenbrier

Appetizer Special - Basket of Hushpuppies $7

Blue Plate - Fried Whiting with potato salad & southern succotash $7

Chef’s Pasta - Seafood Alfredo- Shrimp, Salmon, Scallops & Crab sauteed with seasonal vegetables, penne pasta and sherry mushroom cream $16

Swordfish - Blackened Swordfish with southwest dirty rice, asparagus & pineapple salsa $14

Wahoo - Italian crusted Wahoo with Mediterranean Crab orzo and herb butter roasted fall vegetables finished with balsamic syrup $14

Fry Special - Golden fried Catfish served with fries and slaw $12

Soup- Bacon Sweet Potato Bisque
Po Boy-Mahi  
Drink- $4 Mimosas & $5 Bloody Marys  !

#BlackPelicanGreenbrier
#cuisine
#foodie

Pictured Below: Fried Shrimp Basket

Saturday lunch specials available for dine in or pick up, 424-3171:

Blue Plate - Jameson BBQ glazed Pork Chop with gouda mashed potatoes & southern succotash  $7

Chef’s Pasta - Shrimp & Salmon sauteed with fresh farm stand veggies in a roast pepper cream with penne pasta $13.50

Swordfish - Grilled Swordfish topped with herb compound butter served with roasted fingerling potatoes & charred asparagus $14

Shrimp Special - Coconut crusted Colossal Shrimp served with island style rice, roasted plantains & rum pineapple glaze $14

Fry Special - Golden fried Mahi served with fries and slaw $13.50

Soup- Pelican Seafood Bisque 
Po Boy-Flounder 
Drink- $1 Off Bottled Beers !

#BlackPelicanGreenbrier
#cuisine
#foodie

Pictured Below: Fried Oyster Basket

TGIF!! Come in for our lunch specials, or pick up to go, 424-3171

Blue Plate - Caribbean jerked Chicken served with pineapple chutney, Kahlua sweet mash & plantain tostones  $7

Chef’s Pasta - Shrimp& Salmon, garden veggies and penne pasta tossed in red pepper alfredo $14

Swordfish - Roasted garlic pepper seared Swordfish served with creamy parmesan orzo & charred asparagus finished with vera cruz sauce $14

Wahoo - Tortilla crusted Wahoo, dirty rice & chili lime brussels sprouts  medley topped with Crabby queso  $14

Fry Special - Golden fried Mahi served with fries and collards $13.50

Po Boy-Grey Trout  
Soup - Pelican Seafood Bisque 
Drink- $4 Well Drinks !

 
#BlackPelicanGreenbrier
#cuisine
#foodie

Pictured Below: Tsunami Tuna

Join us for Chef inspired Dinner Specials, 424-3171

Appetizer Special - Pork stuffed gyoza dumplings served with Asian slaw & honey teriyaki pineapple glaze $9

Chef’s Pasta - Shrimp, Salmon and Jumbo Lump Crab sauteed with fresh garden vegetables tossed in a red pepper alfredo with bowtie pasta $25

Mixed Grill - Chargrilled Sirloin and Scampi style colossal Shrimp with garlic roasted fingerling potatoes, buttered broccoli finished with classic hollandaise  $33

Fish Duo - Blackened Swordfish and jerk seared Wahoo topped with pineapple chutney, served with coconut curry orzo  blue cornmeal fried asparagus $26

Fry Combo - Beer battered Carolina Catfish & breaded Oysters with mac-n-cheese & collards $23

Monkfish - Italian crusted Monkfish served with truffle parsnip risotto, braised brussels sprout medley, finished with aged balsamic reduction $28

Soup- Broccoli Cheddar
Catch- Swordfish     
Drink- $8 Specialty Drinks          

#BlackPelicanGreenbrier
#cuisine
#foodie

Pictured Below: Station Keeper Entree
Wednesday lunch specials available for dine in or take out, 424-3171:

Black Pelican Seafood Co Greenbrier

Appetizer Special - Pork stuffed Pot Stickers served with Thai unagi sauce  $8

Blue Plate - Southern fried Chicken, creamy mac-n-cheese, slow braised collards  $7

Chef’s Pasta - Shrimp and Salmon sauteed with fresh farm stand veggies tossed in a roast pepper alfredo with bowtie pasta $13.50

Swordfish - Grilled Swordfish topped with Crabby a la vodka sauce served with creamy roast garlic cracked pepper orzo and charred asparagus  $14

Wahoo - Sesame crusted Wahoo served with Pork fried rice, house wok vegetables, finished with a sweet Thai wasabi aioli $14

Fry Special - Beer battered Carolina Catfish served with french fries and slaw $12.50

Soup- Broccoli Cheddar  
Po Boy- Trout
Drink- $8 Specialty Drinks !

#BlackPelicanGreenbrier
#cuisine
#foodie

Pictured Below: Tuna Tataki

Monday Lunch specials for dine in or pick up, 424-3171

Blue Plate - House made Meatloaf, mashed potatoes, gravy & green beans $7

Chef’s Pasta -  Shrimp, Salmon, fresh garden veggies and bowtie pasta tossed in chipotle alfredo  $14

Wahoo - Macadamia crusted Wahoo with saffron orzo & roasted asparagus topped with curry coconut cream $14

Swordfish -  Five spice Swordfish with sweet potato- gnocchi hash, sweet chili brussels sprouts topped with sweet-n-sour Lobster sauce $14

Fry Special - Golden fried Catfish with fries and slaw $12

Soup - Broccoli Cheese
Po Boy- Trout  
Drink- $4 Draft Beers !

#BlackPelicanGreenbrier
#cuisine
#foodie

Predicting a beautiful weekend. Come in for Chef inspired lunch specials , 424-3171

Chef’s Pasta -  Shrimp, Salmon and fresh cut veggies, tossed in roasted red pepper alfredo sauce over penne pasta $14

Monkfish - Tortilla crusted Monkfish with southwest sweet-potato gnocchi hash with roasted corn and Lobster cream sauce and chili roasted baby carrots $14

Swordfish - Blackened Swordfish over roasted garlic fingerling potatoes paired with buttered broccolini finished with herb hollandaise and parsnip fries $14

Fry Special - Golden fried Catfish with fries and slaw  $12

Soup -Tuscan Tuna Bisque  
Po Boy - Trout  
Drink - $1 Off Bottled Beers !

#BlackPelicanGreenbrier
#cuisine
#foodie

Pictured Below: Down Sprouts Appetizer
Join us for your Friday evening Dinner, dine in or carry out 424-3171: 

Appetizer Special -  Buffalo Chicken quesadilla with white bean Chicken chili  $8

Chef’s Pasta - Seared Scallops, Salmon and Jumbo Lump Crab, fresh garden veggies tossed in smoked gouda roast pepper alfredo over penne $25

Mixed Grill - Flame grilled Sirloin and Mahi with roasted rosemary fingerlings & garlic parmesan haricots vert finished with crispy parsnip fries and herb hollandaise $28

Fish Duo - Sesame seared  Swordfish and Wahoo with Shrimp fried rice & ponzu braised broccolini finished with grilled pineapple & teriyaki glaze $28

Fry Combo - Golden fried Catfish and Oysters with mac-n-cheese and stewed veggies $23

Monkfish – Porcini crusted Monkfish with creamy portobello mushroom orzo & roasted tomato-broccolini finished with red pepper Lobster mornay $28

Catch - Swordfish
Soup- Tuscan Tuna Bisque
Drink - $4 Well Drinks! 
         
#BlackPelicanGreenbrier
#cuisine
#foodie

Pictured Below: Wanchese Fisherman's RisottoRissotto

Black Pelican Seafood Co Greenbrier

Appetizer Special - Pork stuffed Pot stickers served with Black Pelican duck sauce $9

Blue Plate - Golden fried boneless Pork Chop, mashed potatoes, gravy & sweet peas $7

Chef’s Pasta - Shrimp, Salmon & fresh garden veggies tossed in cracked pepper parmesan cream with linguine pasta $13.50

Salmon Special - Roasted garlic seared Salmon served with twice baked potato, charred asparagus, finished with grilled portabella hollandaise $14

Swordfish - Macadamia crusted Swordfish topped with an island fruit compote served with Kahlua sweet mash  and jerk roasted plantains $14

Fry Special - Cornmeal dusted Catfish with fries and slow braised collards $12.50

Soup-Tuscan Tuna Bisque
Po Boy- Mahi  
Drink- $1/2 Price Bottles of Wine !

#BlackPelicanGreenbrier
#cuisine
#foodie

Pictured Below: Clam Strips Basket
Join us tonight for these yummy Chef's Specials, dine in or pick up, 424-3171: 

Appetizer Special - Spinach & artichoke dip with tri color chips $8

Chef’s Pasta - Seared Scallops, Salmon, Jumbo Lump Crab, fresh garden veggies tossed in roast red pepper scampi sauce over linguine $24

Mixed Grill - Flame grilled Sirloin and Crab stuffed Jumbo Shrimp with parsnip-gnocchi hash & lemon pepper asparagus-portobello medley finished with zesty herb hollandaise $30

Fish Duo - Five spice seared Swordfish & Ahi Tuna with bejeweled jasmine rice and sweet chili brussels sprouts finished with ginger beurre blanc $28

Fry Combo - Blue Cornmeal dusted Catfish and Oysters with slow braised collards & mac-n-cheese $23

Grouper – Macadamia crusted grouper with coconut jerk orzo & honey roasted plantains finished with island salsa $28

Fresh Catch- Swordfish
Soup-  White Bean Chicken Chili
Drink- $8 Well Drinks  

#BlackPelicanGreenbrier
#cuisine
#foodie

Pictured Below: Baked Shrimp & Crab
Wednesday Lunch Specials, for dine in or take out 424-3171: 

Appetizer Special - Spinach & artichoke dip served with tri color tortilla strips  $10

Blue Plate - Southern fried Chicken, creamy mac-n-cheese, slow braised collards $7

Chef’s Pasta - Shrimp & Salmon sauteed with fresh farm stand veggies tossed in a roast pepper alfredo with linguine $13.50

Swordfish - Macadamia crusted Swordfish served with a Caribbean jerk-coconut orzo, plantain tostones, finished with island salsa $14

Tuna Special - Five spice seared Ahi Tuna served with bejeweled jasmine rice & roasted asparagus, topped with  Black Pelican duck sauce $14

Fry Special - Carolina Catfish with remoulade, fries and slaw $12.50

Soup- White Bean Chicken Chili   
Po Boy- Mahi
Drink- $8 Specialty Drinks !

#BlackPelicanGreenbrier
#cuisine 
#foodie

Pictured Below: Bahn Dipper Sandwich

Taco Tuesday, lunch specials available for dine in or take out, 
424-3171:

Blue Plate - Caribbean jerk Mahi Tacos with jack cheese, mojito island salsa, rice and fresh guacamole $7

Chef’s Pasta - Shrimp & Salmon with fresh farm stand veggies tossed in a Crabby roast pepper dill cream with linguine $13.50

Swordfish - Bronzed Swordfish with gnocchi-root vegetable hash, roasted asparagus, finished with hollandaise $14

Shrimp Special - Crab Stuffed colossal Shrimp served with spinach-artichoke rice, braised brussels sprout medley, finished with aged balsamic reduction $14

Fry Special - Golden fried Grey Trout with French fries and slaw $12.50

Soup - White Bean Chicken Chili
Po Boy- Carolina Catfish 
Drink- $5 Margaritas !

Pictured Below: Key West Dip
#foodie
Black Pelican Seafood Co Greenbrier

Appetizer Special - Pork Stuffed Pot Stickers with orange Thai glaze 
$9

Chef’s Pasta - Seared Scallops, plump Shrimp, Jumbo Lump Crabmeat & fresh garden veggies tossed in pesto basil alfredo over penne pasta $24

Mixed Grill - Flame grilled Sirloin and four lemon garlic butterflied Jumbo Shrimp with truffle parsnip fries & charred asparagus topped with dill hollandaise $30

Fish Duo - Blackened Swordfish & Catfish with southwestern style rice & chili lime dusted brussels sprouts topped with mojito melon salsa $26

Fry Combo - Golden fried Trout and Oysters with house rice pilaf & green bean medley $24

Mahi – Porcini crusted mahi with baby spinach-artichoke risotto and garlic pepper asparagus medley finished with red pepper Crab cream $28

Catch - Swordfish
Soup-  Pelican Crab Bisque
Drink- $4 Draft Beers !   

#BlackPelicanGreenbrier
#cuisine
#foodie
Monday Lunch Specials available for dine in or pick up, 424-3171:

Appetizer Special - Pork stuffed Pot stickers served with orange Thai glaze  $9

Blue Plate - House made Meatloaf, mashed potatoes, gravy & savory green beans $7

Chef’s Pasta - Plump Shrimp, Salmon and fresh garden veggies tossed in roasted red pepper dill alfredo over penne pasta $14

Swordfish - Bronzed Swordfish with southwestern style rice & chili lime brussels sprouts finished with mojito melon salsa & guacamole $14

Mahi -Italian crusted Mahi with garlic roasted Pork belly gnocchi & asparagus medley topped with Shrimp etouffee sauce $14

Fry Special - Golden fried Trout with French fries and slaw $13.50

Soup - Pelican Crab Bisque 
Po Boy- Catfish 
Drink- $4 Draft Beers !

#BlackPelicanGreenbrier
#cuisine
#foodie

Pictured Below: Grouper Rueben

Sunday, blessed Sunday, lunch specials available for dine in or pick up, 424-3171:

Appetizer Special- Pot stickers served with citrus Thai dipping sauce $9

Chef’s Pasta- Shrimp & Salmon sauteed with fresh farm stand veggies tossed in a roasted red pepper dill Havarti cream with penne pasta $13.50

Swordfish- Blackened Swordfish topped with fresh guacamole served with low country dirty rice, blue cornmeal fried asparagus & Seafood etouffee $14

Sea Scallops- Porcini crusted Sea Scallops served with creamy spinach-artichoke orzo, Pork belly snow pea medley, finished with Crab infused vera cruz sauce $14

Fry Special- Carolina Catfish with French fries and slaw $12.50

Soup- Pelican Crab Bisque    
Po Boy- Grey Trout   
Drink- $4 Mimosas & $5 Bloody Marys !

#BlackPelicanGreenbrier
#cuisine
#foodie

Thursday Lunch Specials avialble for dine in or take out, 424-3171:

Blue Plate - Golden fried boneless Pork Chop, mashed potatoes, gravy & savory peas $7

Chef’s Pasta - Plump Shrimp, Salmon & fresh garden veggies tossed in chipotle dill alfredo over bowtie pasta $14

Swordfish - Blackened Swordfish with southwest potato gnocchi, chili lime broccolini finished with Crab queso $14

Wahoo - Porcini crusted Wahoo with silky parsnip puree, served with cheesy wild mushroom-kale orzo & balsamic glazed baby carrots $14

Fry Special - Cornmeal dusted Catfish with collards & creamy mac-n-cheese $12.50

Sandwich - BBQ Chicken sandwich with cheddar & fried onions on potato roll with tater tots $11

Soup- Hatteras Clam Chowder    
Po Boy- Flounder 
Drink- $1/2 Price Bottles of Wine !

Pictured Below: Black & Blue Burger

#BlackPelicanGreenbrier
#cuisine
#foodie

Tuesday lunch specials:

Blue Plate - Hawaiian pulled Pork BBQ with jack cheese, rice & black beans $7

Chef’s Pasta - Shrimp, Salmon & garden veggies tossed in dill Havarti cream with bowtie pasta $13.50

Swordfish - Roasted garlic pepper seared Swordfish served with Greek style orzo, charred asparagus finished with aged balsamic reduction $14

Colossal Shrimp - Crab stuffed colossal Shrimp served with creamy truffle parsnip risotto, braised baby kale, finished with black garlic hollandaise $14

Fry Special - Golden fried Catfish with french fries & slaw $12.50

Soup - Hatteras Clam Chowder 
Po Boy - Flounder
Drink- $5 Margaritas !

Pictured Below: Lunch Shrimp & Grits

#BlackPelicanGreenbrier
#cuisine
#foodie

Saturday evening specials:

Chef’s Pasta - Shrimp, Salmon, Scallop and garden fresh vegetables, penne pasta and five cheese cream sauce $24

Mixed Grill - Grilled Sirloin Steak and Crab stuffed Colossal  Shrimp with fresh dill hollandaise, smoked gouda  mashed potatoes and broccolini $34

Fish Duo - Grilled Mahi & blackened Swordfish with island pineapple-blue berry salad,  cilantro sweet chili rice and honey buttered sugar snaps $28

Fry Combo - Golden fried Catfish & Oyster combo served with house rice pilaf & green bean medley $23

Grouper – Cast iron seared Grouper with savoryparsnip puree, dill Havarti Crab orzo and portobello-baby kale sauté $28

Catch- Swordfish
Soup- Low Country Shrimp Stew
Drink- $1 Off Bottled Beers !  

#BlackPelicanGreenbrier
#cuisine
#foodie

Join us for Friday evening dinner specials, dine in or pick up,
 424-3171 :

Chef’s Pasta - Seared Scallops, plump Shrimp, Jumbo Lump Crabmeat & fresh garden veggies tossed in smoked gouda black garlic alfredo over linguine $24

Mixed Grill - Flame grilled Sirloin and Mahi with silky parsnip mash & garlic pepper charred broccolini, finished with grilled portobellos & dill hollandaise $28

Fish Duo - Caribbean jerk  seared Swordfish & Salmon with island style rice & honey rotisserie glazed snap peas finished with pineapple rum chutney $28

Fry Combo - Golden fried Catfish and Oysters with house rice pilaf & green bean medley $24

Jumbo Shrimp – Four Crab stuffed Jumbo Shrimp  with creamy dill Havarti orzo & roasted tomato-baby kale medley finished with citrus beurre blanc $29

Catch- Swordfish  
Drink- $4 Well Drinks !
Soup-  Shrimp  & Veggie Stew

Pictured Below: Shrimp & Grits
#foodie

Friday Lunch Specials for dine in or pick up, 424-3171:

Blue Plate - Jerked Chicken served with Kahlua sweet Potato mash and roasted plantains $7

Chef’s Pasta - Shrimp, Salmon & garden fresh veggies tossed in a dill Havarti scampi linguine $13.50

Swordfish - Blackened Swordfish served with chorizo dirty rice, wilted broccolini, finished with chili con queso cream $14

Sea Scallops - Italian crusted Sea Scallops topped with a Crabby ala vodka sauce with a Roman style orzo and roasted asparagus medley $14

Fry Special - Cornmeal dusted Catfish served with french fries & slaw $12.50

Soup- Low Country Shrimp Stew
Po Boy- Flounder
Drink- $4 Well Drinks !

#foodie
Thursday Evening dinner specials begin at 4 pm:

Chef’s Pasta - Seared Scallops, Salmon, Jumbo Lump Crab and fresh garden veggies, tossed in dill Havarti alfredo over penne  $24

Mixed Grill - Flame grilled Sirloin and grilled Mahi with smoked gouda portobello mash & charred lemon pepper asparagus finished with black garlic hollandaise $32

Fish Duo - Garlic pepper seared  Swordfish & Salmon with Greek style orzo and balsamic glazed broccolini finished with Mediterranean tomato sauce  $28

Fry Combo - Cajun fried Catfish and Oysters with house mac-n-cheese & green bean medley $23

Tuna – Tortilla crusted Tuna with chorizo dirty rice & chili lime dusted brussels finished with avocado pineapple salsa $28

Fresh Catch- Swordfish 
Drink- $1/2 Price Bottles of Wine! 
Soup- Low Country Shrimp Stew

Pictured Below: Baked Shrimp
#foodie
Thursday lunch specials, dine in or pick up : 424-3171

Blue Plate - Country fried boneless Pork Chop, mashed potatoes, gravy and peas $7

Chef’s Pasta - Shrimp, Salmon and Crab sauteed with garden fresh veggies, penne pasta and roast pepper sherry cream sauce $14

Swordfish - Pan seared Swordfish with avocado pineapple salsa, chorizo mac-n-cheese, dill roasted baby carrots and Belgium endives $14

Mahi - Grilled Mahi with Mediterranean tomato sauce, parmesan Crab rice and broccolini $14

Fry Special - Golden fried  Catfish served with french fries & slaw $12

Soup - Low Country Shrimp Stew 
Po Boy- Shrimp
Drink- $1/2 Price Bottles of Wine !

#BlackPelicanGreenbrier
#cuisine
#foodie
Wednesday Dinner Specials are available at 4 pm for dine in or pick up, 424-3171:

Chef’s Pasta - Shrimp, Salmon and Scallops sauteed with garden fresh veggies, penne pasta and dill havarti roast pepper cream  $24

Mixed Grill -Steak spice rubbed Sirloin and grilled Wahoo with crabby dill hollandaise,  roasted fingerling potatoes and asparagus $33

Fish Duo - Grilled Mahi & blackened Swordfish with Mediterranean tomato wine sauce,  creamy parmesan Crab rice and broccolini  $28

Fry Combo - Golden fried Catfish and Oyster combo served with creamy mac-n-cheese and green bean medley $23

Tuna – Tortilla encrusted Yellow Fin Tuna with  saffron sauce, chorizo avocado risotto  and wilted baby spinach $26

Catch- Swordfish  
Drink- $8 Specialty Drinks! 
Soup- Pelican Crab Bisque

Picture below: Groovy Grouper

#BlackPelicanGreenbrier
#cuisine
#foodie

Tuesday Lunch Specials:

Blue Plate - Teriyaki Mahi Tacos, sweet chili slaw, rice,  pico and black beans  $7

Chef’s Pasta - Shrimp & Salmon sauteed with garden veggies, bowtie pasta and dill Havarti alfredo  $14

Swordfish - Grilled Swordfish with roasted fingerling potatoes, asparagus topped with balsamic glaze  $14

Wahoo - Porcini crusted Wahoo, garlic parmesan rice, sauteed broccolini topped with mushroom marsala hollandaise  $14

Fry Special - Golden fried Catfish with  french fries & slaw  $12

Soup- Black Pelican Bisque
Po Boy- Flounder 
Drink- $5 Margaritas !

#BlackPelicanGreenbrier
#cuisine
#foodie

Saturday lunch specials:

Blue Plate - Roasted Chicken & blackened boneless Pork Loin, jalapeño cheddar grits, buttered baby lima beans $ 7

Chef’s Pasta - Shrimp & Andouille Sausage sauteed with garden fresh veggies, linguine pasta & cajun cream sauce  $14

Swordfish - Porcini encrusted Swordfish with cheesy roasted fingerling potatoes, balsamic glazed baby carrots and sauce vera cruz $14

Wahoo - Blackened Wahoo with cool balsamic watermelon and roast pepper gastrique served with creamy herbed Mushroom Crab orzo and wilted broccolini  $14

Fry Special - Golden fried Mahi Fingers with french fries & slaw  $13

Soup - New England Clam Chowder 
Po Boy- Shrimp
Drink- $1 Off Bottled Beers !

#BlackPelicanGreenbrier
#cuisine
#foodie

Pictured Below: Carolina Caprese
Come in out of the heat! Friday evening Dinner Specials available at 4 pm :

Chef’s Pasta - Seared Scallops, Salmon & Jumbo Lump Crab with aromatic vegetables, tossed in black garlic &  red pepper alfredo over penne  $24

Mixed Grill - Flame grilled Sirloin and grilled Monkfish topped with creamy fromage sauce served with rosemary garlic fingerlings and crispy fried asparagus $28

Fish Duo - Sesame seared Swordfish and Wahoo with Pork fried rice and ponzu braised broccolini finished with wasabi aioli and pineapple chutney  $28

Fry Combo - Golden fried Catfish & Oysters with house rice pilaf & green bean medley $23

Salmon – Italian herb seared Salmon with wild mushroom orzo and balsamic glazed baby carrots finished with  dill Havarti Crab cream $28

Catch- Swordfish
Soup- New England Clam Chowder
Drink- $4 Well Drinks !

#foodie
Friday!!! Lunch specials for dine in or take out, 424-3171

Blue Plate - Blackened Catfish over jalapeno cheddar grits  with remoulade & fried okra   $7

Chef’s Pasta -  Shrimp & Salmon with garden fresh veggies, penne pasta & marsala mushroom cream sauce  $14

Swordfish - Five spice rubbed Swordfish with wasabi aioli, Pork fried rice and soy glazed asparagus  $14

Monkfish - Pan seared Monkfish with country Ham & sweet corn gnocchi, wilted broccolini and dill Havarti Crab sauce $14

Fry Special - Golden fried Scallops with french fries & slaw  $16

Soup- New England Clam Chowder
Po Boy- Shrimp 
Drink- $4 Well Drinks !

#BlackPelicanGreenbrier
#foodie
Thursday evening dinner specials begin at 4 pm:

Appetizer-  Jerk roasted plantain tostones $7

Chef’s Pasta- Shrimp, Salmon & Jumbo Lump Crab sauteed with fresh garden vegetables, tossed in a five cheese roast pepper  alfredo over penne pasta $25 

Mixed Grill- Flame grilled Sirloin topped with pimento fromage paired with seared Crab Cake with old bay hollandaise, served with loaded mash and roasted asparagus $33

Fish Duo- Sesame crusted Tuna & five spice seared Swordfish served with Pork fried rice, broccolini stir fry, finished with a sweet-n-sour pineapple chutney $26

Fry Combo-Beer battered Carolina Catfish & Oysters with house rice & green bean medley $23

Salmon– Porcini crusted Salmon topped with vera cruz sauce served with parmesan pesto gnocchi, Mediterranean stuffed endives with balsamic reduction $27

Catch- Swordfish    
Drink- $1/2 Price Bottle of Wine!   
Soup- New England Clam Chowder

#BlackPelicanGreenbrier
#cuisine
#foodie

Wednesday evening Dinner Specials for dine in or takeout, 424-3171:

Chef’s Pasta - Seared Scallops, Ahi Tuna, Jumbo Lump Crab with fresh aromatic vegetables, tossed in citrus dill alfredo over penne pasta  $24

Mixed Grill -Flame grilled Sirloin and grilled monkfish topped with creamy fromage sauce served with  smoked gouda shitake mushroom mash & garlic pepper asparagus $28

Fish Duo - Lemon pepper seared Swordfish and Opah with Shrimp scampi orzo and charred broccolini medley finished with pineapple rum chutney  $28

Fry Combo - Cornmeal dusted Catfish & Oysters with mac-n-cheese, slow braised collards  $23

Opah – Porcini crusted Opah with roasted country Ham & corn risotto and balsamic glazed brussels finished with red pepper Crab cream $28

Catch of the Day- Opah 
Drink- $8 Specialty Drinks !   
Soup- Florentine Clam Chowder

#BlackPelicanGreenbrier
#cuisine
#foodie
Wednesday Lunch Specials:

Blue Plate -  Southern fried Chicken, creamy mac-n-cheese, slow braised collards  $7

Chef’s Pasta - Sauteed Ahi Tuna, shrimp and fresh cut veggies tossed with linguini pasta in a ponzu-wasabi alfredo $14

Swordfish - Porcini crusted Swordfish topped with roasted tomatoes and molten mozzarella served with marsala gnocchi and garlic roasted asparagus  $14

Opah -  Seared Opah served with Shrimp scampi orzo & wilted broccolini, finished with roast pepper hollandaise  $14

Fry Special - Carolina Catfish with remoulade,  french fries & slaw $12.50

Soup- Florentine Clam Chowder 
Po Boy- Mahi 
Drink- $8 Specialty Drinks !

#BlackPelicanGreenbrier
#cuisine
#foodie
Tuesday evening dinner specials include Tapas, dine in or pick up 424-3171:

Pot Stickers
Pork stuffed Gyoza dumplings served with orange Thai dipping sauce $9

Ahi Tuna Tacos
Jerk seared topped with Pineapple salsa & pepper jack cheese $7

Plantain Tostones
Roasted and tossed with Caribbean jerk honey $7

Chef’s Pasta- Shrimp, Salmon & Jumbo Lump Crab sauteed with fresh garden vegetables, tossed in a lemon dill alfredo with linguini pasta $25 

Mixed Grill- Flame grilled Sirloin paired with Crab stuffed colossal Shrimp served with roast pepper mash, charred baby carrots, finished with a beer braised onion hollandaise $33

Fish Duo- Grilled Swordfish and blackened Opah topped with a Shrimp scampi cream, served with pimento cheddar rice and wilted broccolini $26

Fry Combo- Golden fried Catfish & Oyster Combo served  with house rice pilaf and green bean medley $23

Monkfish– Macadamia crusted  Monkfish topped with beurre blanc served with Kahlua sweet mash and  endive fruit salad, goat cheese & balsamic dressing  $28

Catch- Swordfish              
Drink- $5 Margaritas !       
Soup- Florentine Clam Chowder

#BlackPelicanGreenbrier
#coastalCusine
#foodie
Taco Tuesday Lunch Specials:

Blue Plate - Jerked Tuna Tacos with crisp slaw & pineapple salsa served with rice & beans  $7

Chef’s Pasta - Shrimp & Salmon sauteed with garden fresh veggies, linguini pasta & roast pepper parmesan alfredo  $14

Swordfish - Blackened Swordfish served with Shrimp scampi cream, mushroom herb orzo and roasted baby carrots  $14

Colossal Shrimp - Garlic butter sauteed Colossal Shrimp with pimento cheddar rice and asparagus  $14

Fry Special - Golden fried Mahi Fingers with french fries & slaw  $13

Soup - Florentine Clam Chowder
Po Boy - Shrimp 
Drink- $5 Margaritas !

#BlackPelicanGreenbrier
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Monday Lunch Specials:

Appetizer Special - Endives stuffed with fire-n-ice fruit salad & goats cheese $8

Blue Plate - House made Meatloaf, mashed potatoes, gravy & green beans  $7

Chef’s Pasta - Shrimp sauteed with garlic, fresh garden veggies tossed in a butter wine sauce with linguine $13.50

Swordfish - Sesame seared Swordfish served with roast pepper shiitake rice, Thai glazed baby carrots,  finished with a honey siracha aioli  $14

Colossal Shrimp - Seafood stuffed Colossal Shrimp with creamy parmesan orzo, wilted broccolini finished with bay hollandaise $14

Fry Special - Golden fried Catfish with remoulade, french fries & slaw $12.50

Soup - Clam Florentine 
Po Boy- Flounder
Drink- $4 Draft Beers !

#BlackPelicanGreenbrier
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Pictured Below: Black-n-Blue Burger

Saturday night Chef Inspired Dinner Specials, and we also have Artic Char! 

Chef’s Pasta - Shrimp, Scallops, & Salmon sauteed with Mediterranean vegetables, penne pasta and basil pesto cream sauce  $24

Mixed Grill - Grilled Sirloin Steak topped with smoked gouda and roast garlic demi-glace, Crab stuffed Colossal Shrimp with beurre blanc, roast pepper orzo and broccolini $33

Fish Duo - Teriyaki glazed Wahoo and jerk grilled Swordfish with ginger sauteed shiitake mushrooms and roast sweet peppers island rice and fire-and-ice fruit salad  $28

Fry Combo - Golden fried Catfish and Oysters served with house rice pilaf and slow braised collards $24

Salmon Special – Macadamia  encrusted Wild Salmon with pineapple shoyu sauce, jeweled jasmine rice and ponzu roasted baby carrots  $28

Catch- Artic Char 
Soup- Pelican Crab Bisque
Drink- $1 Off Bottled Beers !  

Pictured Below: Pork Shank entree 

#BlackPelicanGreenbrier
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#ArticChar

August 19, Thursday Lunch Specials, available for dine in or pick up: 

Blue Plate - Golden fried Pork Chop, mashed potatoes, gravy and savory peas  $7

Chef’s Pasta - Plump Shrimp, Salmon and fresh garden veggies tossed in roasted red pepper smoked gouda cream over bowtie pasta $14

Swordfish - Garlic pepper seared Swordfish, roasted fingerlings & charred broccolini medley with lemon dill cream $14

Wahoo - Pan seared Wahoo with Shrimp scampi rice and honey dill glazed baby carrots finished with smokey hollandaise  $14

Fry Special -  Carolina Catfish with creamy mac-n-cheese & slaw $12.50

Sandwich Special - Meatloaf with provolone, fried onions & zesty aioli with tater tots $8

Soup- Mushroom Lobster Bisque 
Po Boy- Shrimp 
Drink- $1/2 Price Bottles of Wine !

All Aboard App featured below 

#BlackPelicanGreenbrier
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#Foodie
Wednesday evening Dinner Specials available for dine in or pick up, 424-3171:

Chef’s Pasta – Shrimp, Salmon and Scallops sauteed with garden fresh vegetables, linguine pasta and smoked gouda-dill cream sauce  $24

Mixed Grill - Steak spice rubbed Sirloin and fried Mahi Fingers with Lobster herb crème fraiche, fingerling potatoes and broccolini $33

Fish Duo – Jerk seared Wahoo and blackened Swordfish with grilled pineapple, wasabi aioli and plantain tostones $28

Fry Combo - Golden fried Catfish  and Oyster Combo with creamy mac-n-cheese  and green bean medley $24

Soup - Mushroom Lobster Bisque 
Catch- Swordfish   
Drink- $8 Specialty Drinks !

#BlackPelicanGreenbrier
#cuisine
#foodie
Wednesday Lunch Specials:

Black Pelican Seafood Co Greenbrier
Lunch Specials

Blue Plate - Southern fried Chicken, creamy mac-n-cheese, slow braised collards  $7

Chef’s Pasta - Sauteed Shrimp, Sausage, sweet peppers & onions tossed with linguine in a zesty cajun alfredo $14

Swordfish - Blue polenta dusted Swordfish topped with Seafood etouffee served with cajun marble potatoes and charred baby carrots  $14

Wahoo - Garlic seared Wahoo topped with a rich mushroom demi served with roasted tomato garlic parmesan rice and marsala braised broccolini  $14

Fry Special - Carolina Catfish with fries & slaw  $12.50

Soup- Mushroom Lobster Bisque 
Po Boy- Mahi 
Drink- $8 Specialty Drinks 

#BlackPBelicanGreenbrier
#cuisine
#foodie

Monday evening dinner specials begin at 4 pm, dine in our take out, 424-3171

Black Pelican Seafood Co Greenbrier

Chef’s Pasta – Seared Scallops, Salmon, Jumbo Lump Crab and fresh garden vegetables tossed in roasted garlic-n-herb alfredo over linguine  $24

Mixed Grill -Blackened Sirloin and Mahi with rosemary fingerling-gnocchi hash and lemon pepper charred asparagus  finished with fried onions & gorgonzola Crab cream $28

Fish Duo – Blackened Swordfish and Wahoo with bell pepper rice, sweet chili glazed broccolini finished with fresh pineapple salsa $28

Fry Combo -Cornmeal fried local Catfish  and Oysters with house rice pilaf and green bean medley  $23

Opah - Greek spiced seared Opah with Mediterranean orzo and roasted baby carrots finished with lemon dill sauce  $28

Soup- Seafood Gumbo
Catch- Opah 
Drink- $4 Draft Beers !

#BlackPelicanGreenbrier
#cuisine
#foodie
Monday lunch specials, along with our full lunch menu available for dine in or pick up:

Blue Plate-  Homemade Meatloaf with mashed potatoes, gravy & green beans $7 

Chef’s Pasta- Shrimp & Salmon sauteed with garden fresh vegetables, penne pasta and dill-parmesan cream sauce $14

Swordfish- Pan seared Swordfish with roasted marble potatoes & baby carrots topped with citrus malt dressing, blueberries and goat cheese $14

Opah- Blackened Opah with tomato Crab stew over bell pepper rice and grilled broccolini $14

Fry Special- Golden fried Catfish with fries & slaw $12

Soup- Seafood Gumbo  
 Po Boy- Flounder  
Drink- $4 Draft Beers !

#BlackPelicanGreenbrier
#cuisine
#foodie
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