For Large Party Reservations or Carry Out Call: 757.424.3171

Photo Gallery of Some of Our Cuisine

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Tuesday Dinner Special & Tapas:

Crab legs Special 
½ lb Crab legs with drawn butter $17.00

Pot Stickers 
Crispy Pork stuffed  with Sweet chili & unagi sauce  $8  

Ahi Burger 
Ginger teriyaki marinated ground Ahi burger  with wasabi aioli, avocado & tomato on  brioche bun with sweet potato fries $13  

Snow Crab & Shrimp 
Snow Crab Leg pieces & Shrimp simmered in green Thai curry broth with shitake mushrooms, carrots & onions served with crisp wontons $8  
 
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Chefs Pasta 
Shrimp, Salmon & Scallops sauteed with garden fresh veggies, whole wheat penne pasta and asiago roast pepper cream sauce $25

Mixed Grill 
Grilled Sirloin Steak & blackened Monkfish Medallions
 with chipotle caramelized onion and smoked gouda mornay, ranch redskin mashed potatoes and bourbon apple butter glazed baby carrots $33

Fish Duo 
Grilled Wahoo & lemon pepper seared Swordfish topped with grilled pineapple, wasabi aioli and queso fresca, plantain-scallion studded island rice and chili lime grilled asparagus $28

Fry Combo 
Golden fried Catfish & Oyster combo served with harvest rice pilaf and green bean medley $25

Halibut 
Pan roasted Halibut with sherry Crab sauce, basil pesto orzo topped with fresh mozzarella roast peppers & balsamic with garlic broccolini $27

Soup - White bean Chicken Chili 
Fish of the Day – Swordfish  
Drink- $5 Margaritas!
#foodie

Lunch Specials: 

Appetizer Special - Half pound steamed Crab Legs with drawn butter $17

Chef’s Pasta - Shrimp & Salmon sauteed garden veggies, penne pasta, tossed in red pepper alfredo $14

Swordfish - Pan seared Swordfish topped with peach bacon jam, red mashers, asparagus $14

Salmon - Grilled Salmon with veggie fried rice, cauliflower stir fry, finished with honey wasabi ginger glaze $14

Fry Special - Golden fried Catfish served with grits and okra $12.50

Sandwich - Chicken philly quesadilla with pico, rice & beans $11

Soup - Chicken Broccoli Cheddar  
Po Boy - Mahi       
Drink -  $1 Off Bottled Beers!

#BlackPelicanGreenbrier
#foodie

Lunch Specials: 

Appetizer Special- 
Pork Stuffed Pot Stickers with duck sauce
 $9

Blue Plate-
 Teriyaki Steak & broccoli with white rice
 $8

Chef’s Pasta- 
Shrimp & Salmon sauteed with rustic garden veggies,
 tossed in wild mushroom marsala cream with penne pasta $14

Swordfish-
 Grilled Swordfish topped with a roast red pepper hollandaise served with garlic roasted redskin potatoes
 & broccoli cauliflower au gratin
 $14

Halibut-
 Italian Crab crusted Halibut served with spinach
 feta risotto, garlic braised broccolini,
 finished with vera cruz sauce
 $14

Fry Special-
 Golden fried Mahi served with fries & slaw $13.50

Sandwich-
 Caribbean jerk Pork Loin with grilled pineapple 
served with sweet fries
 $11

Soup- Chicken broccoli cheddar    
Po Boy-  Flounder 

 Drink-  $4 Well Drinks!

#BlackPelicanGreenbrier
#foodie
Pictured: All Aboard Appetizer

Thursday Lunch Specials

Blue Plate - Golden fried boneless Pork Chop, mashed potatoes, gravy & sweet peas  $8

Chef’s Pasta – Shrimp & Salmon sauteed with rustic garden vegetables tossed in a basil pesto parmesan cream with linguine pasta $13.50

Swordfish -  Grilled Swordfish topped with pineapple chutney, jerk Pork belly fingerling hash, baby carrots-asparagus medley $14

Monkfish – Pan seared Monkfish medallions served with Jack Daniels BBQ mac-n-cheese, charred broccolini, finished with smokey hollandaise $14

Fry Special - southern fried Catfish with fries and slaw $12.50

Soup - Cheesy Chicken & broccoli 
Po Boy - Mahi
Drink Special - $1/2 Price Bottles of Wine!

#BlackPelicanGreenbrier
#foodie

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