For Large Party Reservations or Carry Out Call: 757.424.3171

Photo Gallery of Some of Our Cuisine

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Thursday Lunch Specials

Blue Plate - Golden fried boneless Pork Chop, mashed potatoes, gravy & sweet peas  $8

Chef’s Pasta – Shrimp & Salmon sauteed with rustic garden vegetables tossed in a basil pesto parmesan cream with linguine pasta $13.50

Swordfish -  Grilled Swordfish topped with pineapple chutney, jerk Pork belly fingerling hash, baby carrots-asparagus medley $14

Monkfish – Pan seared Monkfish medallions served with Jack Daniels BBQ mac-n-cheese, charred broccolini, finished with smokey hollandaise $14

Fry Special - southern fried Catfish with fries and slaw $12.50

Soup - Cheesy Chicken & broccoli 
Po Boy - Mahi
Drink Special - $1/2 Price Bottles of Wine!

#BlackPelicanGreenbrier
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Tuesday Tapas & Dinner Specials: 

Tapas:

Apple Empanadas
Served with powdered sugar & caramel 
$9

Stuffed Poblano Pepper
Rice, ground beef, cheddar with baja sauce 
$9 

Philly Cheese Steak Quesadilla
Served with pico
$10
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Chef’s Pasta – Seared Scallops, Salmon & Jumbo Lump Crab, sauteed with fresh garden veggies tossed in red pepper smoked gouda cream over cavatappi pasta  $24

Mixed Grill - Flame grilled Sirloin & grilled Mahi topped with Shrimp scampi sauce served with  truffle parmesan roasted fingerlings & lemon pepper broccolini $32

Fish Duo – Sesame seared Swordfish & Wahoo topped with peach chutney served with poblano pepper rice & bok choy stir fry $28

Fry Combo - Golden fried Catfish and Oysters with harvest rice pilaf and fresh green bean medley $24

Mahi - Italian crusted Mahi topped with citrus beurre blanc  served with wild mushroom orzo & Pork fried brussels $28

Soup - Maryland Crab           
Catch - Swordfish
$5 Margaritas  
#BlackPelicanGreenbrier

Pictured Below: All Aboard Appetizer
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Friday Lunch Specials: 

Blue Plate -  Honey rotisserie Pork Chop, sweet mash, stewed southern vegetable succotash $8

Chef’s Pasta - Shrimp & Salmon sauteed with garden veggies and cavatappi pasta tossed in dill alfredo $14

Wahoo – Coconut crusted Wahoo, island rice & jerk broccolini with pineapple bourbon salsa $14

Swordfish - Grilled Swordfish with Italian herb Roasted  rainbow potatoes, fried eggplant finished with a la vodka sauce $14

Fry Special - Golden fried Currituck County Soft Shell Crab with slaw & fries $15.50

Po Boy – Mahi 
Soup - Ham & Potato 
Drink- $4 Well Drinks!
#BlackPelicanGreenbrier

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