For Large Party Reservations or Carry Out Call: 757.424.3171 Info@BlackPelicanGreenbrier.com

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Black Pelican Greenbrier Tuesday Lunch Specials: 

Appetizer Special - Half pound Snow Crab Legs $19

Blue Plate -  Zesty Beef tacos with pico, rice & black beans $8

Chef’s Pasta -  Shrimp & Salmon,  garden veggies & bowtie pasta tossed in dill alfredo  $14

Swordfish – Italian crusted Swordfish, Ham & sweet corn orzo, asparagus & balsamic glaze $14

Monkfish - Lemon herb seared Monkfish topped with red pepper Crab cream, rosemary garlic fingerlings & charred broccolini & portobello mushrooms $14

Fry Special - Golden fried Catfish  served with french fries & slaw $12.50

Sandwich Special - Hot Ham & cheddar wrap with lettuce, tomato, sundried aioli & sweet fries $11

Po Boy – Mahi      
Soup - Chicken Veggie Soup 
Drink- $ 5 Margaritas !
#BlackPelicanGreenbrier
#foodie

Pictured Below: Black & Blue Burger

Black Pelican Greenbrier Specials Tuesday evening Dinner Specials:

Appetizer Special -  Half pound steamed Snow Crab Legs $19

Chef’s Pasta – Surf & Turf Alfredo: Chicken, Crab & Shrimp with fresh garden veggies & penne pasta  $25

Mixed Grill - Montreal rubbed Sirloin with grilled portobello horsey sauce, broiled Crab Cake with roast garlic tomato aioli, Yukon mashed potato bliss & creamed spinach $33

Fish Duo – Grilled Swordfish & blackened Wahoo served with roast pepper Crab orzo, charred asparagus, finished with herb bearnaise $26

Fry Combo - Golden fried Mahi-Mahi and plump Oysters served with house rice pilaf and green bean medley $23

Sea Scallops - Caribbean jerk seared Sea Scallops served with Kahlua sweet mash, candied baby carrots & rum poached pineapple chutney $29

Soup- Pelican Crab Bisque          
Catch- Wahoo  
Drink- $5 Margaritas !

#BlackPelicanGreenbrier
#cuisine
#foodie

Pictured Below: Down Sprouts appetizer

Tuesday evening Specials include Tapas! 

TAPAS:

Southwestern Taquitos
Zesty Chicken Sausage & cheddar rolled in flour tortilla with corn salsa, mesculin and baja sour cream  $10

Snow Crab Legs 
Steamed with drawn butter $19
 
Crab Balls  
Fried cheddar chive Crab Balls with Chipotle tartar $13
 
Italian Flat Bread & Spinach Salad 
Italian sausage, roma tomato & mozzarella flat bread & baby spinach salad with tart apples, red onion & citrus Dijon dressing $11
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
 
Chef’s Pasta – Shrimp, Scallops & Jumbo Lump Crab sauteed with garden fresh vegetables, linguine pasta and peppered asiago cream sauce $25

Mixed Grill - Sirloin Wellington, encased in golden puff pastry with mushroom duxelle and molten brie, butter grilled Wahoo with wild berry sauce, rosemary roasted fingerling potatoes and tomato poached baby carrots $33

Fish Duo – Grilled Swordfish & blackened Mahi with smoked gouda Crab mornay, citrus toasted almond rice and broccolini $28

Fry Combo - Golden fried Catfish and Oyster combo served with harvest rice pilaf & green bean medley $25

Cobia & Seared Scallops - with saffron sauce, balsamic sweet pepper gnocchi with freshly grated parmesan and sundried tomato braised broccoli rabe $27

Soup - ChesBay Clam Chowder             
Catch - Wahoo  
Drink- $5 Margaritas!

Pictured Below: Captains Calabash
#BlackPelicanGreenbrier
#cuisine
#foodie
It's Tacos & Tapas Tuesday! 

Blue Plate - Grilled Chicken Caesar Tacos:  grilled chicken, lettuce,  Caesar dressing, cheddar cheese, with pico, rice & black beans $8

We always offer : 
Baja Fish Tacos
Pork Belly Tacos
Santa Fe Shrimp Tacos

Chef’s Pasta - Shrimp & Salmon, fresh garden veggies, linguine pasta with lemon herb alfredo $14

Wahoo – Tortilla crusted Wahoo with southwest gnocchi, cajun broccoli rabe, Crabby queso $14

Swordfish - Jerk Swordfish, island rice & honey glazed baby carrots, berry chutney $14

Fry Special - Catfish served with tater tots and slaw $12.50

Po Boy – Pollock
Soup - Chesbay Clam Chowder
Drink - $5 Margaritas

#foodie

Black Pelican Greenbrier Dinner Specials 
Monday, March 28 2022

Appetizer Special
½ pound of Snow Crab Legs
$19

Chef’s Pasta
Pan Seared Scallops, Shrimp and pancetta sauteed with fresh garden veggies tossed with Roasted Pepper Sage Alfredo over penne pasta
$25

Mixed Grill
Char grilled Sirloin steak topped with herb hollandaise and Salmon over smoked gouda mashed potatoes and garlic buttered broccolini
$33

Fish Duo
Blackened Swordfish & Island jerk spice grilled Wahoo with chipotle gouda shrimp sauce, pineapple-cilantro rice and honey grilled plantains
$28

Fry Combo
Golden Fried Catfish & Oysters served with harvest rice pilaf and green bean medley
$25

Rockfish
Pan Roasted Rockfish with granny smith apple and jumbo lump crab butter sauce, portobello mushroom orzo and roasted red pepper braised broccoli robe
$28

Catch- Wahoo
Soup- White bean Chicken Chili
Drink- $4 Draft Beer

#foodie

Black Pelican Greenbrier Lunch Specials begin at 11 am: 

Blue Plate - Fried boneless center cut Pork Chop, mashed potatoes,
 gravy & green bean casserole $8

Chef’s Pasta - Shrimp, Salmon & rustic veggies, tossed in fresh herb alfredo with bowtie pasta $13.50

Fry Special - Golden fried Catfish with collards and jalapeno cheddar grits $12

Swordfish - Jerk seared Swordfish, garlic roasted red potatoes, honey almond glaze plantains with island salsa $14

Wahoo - Tortilla crusted Wahoo  topped with charred corn avocado salsa served with yellow fiesta rice & broccolini bell pepper medley $14

Sandwich Special - Pulled Chicken BBQ wrap: cheddar, lettuce pickles & sweet fries $11

Po Boy - Mahi     
Soup - Pelican Crab Bisque
Drink - $1/2 Price Bottles of Wine !
#BlackPelicanGreenbrier
#cuisine
#foodie
Black Pelican Greenbrier Chef Inspired Dinner Specials begin at 4 pm: 

Chef’s Pasta - Shrimp, Salmon & Scallops with garden fresh veggies, linguine pasta and black garlic dill Havarti alfredo $25

Mixed Grill - Grilled Sirloin Steak with caramelized onions and lemon pepper seared Monkfish Medallions on a bed of orchard spinach topped with gorgonzola Crab mornay, redskin mash and broccolini $34

Fish Duo - Teriyaki glazed Swordfish & grilled Wahoo with pineapple  shoyu sauce, ginger Shrimp-Asian  veggie stir fry and ponzu scented quinoa chick pea medley $28

Fry Combo - Golden fried Catfish and Oyster Combo served with mac-n-cheese & slow braised collards $25

Rockfish - Tortilla crusted Rockfish with strawberry salsa, yellow rice and chili lime roasted asparagus $26

Catch - Swordfish
Soup - Pelican Crab Bisque 
Drink - $6 Specialty Drinks !
#BlackPelicanGreenbrier
#cuisine 
#foodie

Pictured Below: Captain's Calabash
Black Pelican Greenbrier Lunch Specials , today includes a Golden Pastry App: 

Appetizer  Special: Golden Pastry Baked golden pastry stuffed with spinach, Brie cheese, caramelized onions, craisins and pine nuts over Veal ragout risotto  $13

Blue Plate - Southern fried Chicken, creamy mac-n-cheese, slow braised collards $8

Chef’s Pasta - Shrimp, Salmon & rustic veggies, tossed in fresh herb
 ivory alfredo with bowtie pasta $14

Fry Special - Golden fried cornmeal battered Catfish with fries & slaw $12

Swordfish - Blackened Swordfish, dirty rice, chili roasted broccolini
 topped with southwest Crab mornay  $14

Rockfish - Coconut crusted Rockfish topped with rustic island super slaw, served with orzo a la rasta & jerk roasted plantains $14

Po Boy - Flounder     
Soup - Pelican Crab Bisque 
Drink - $6 Specialty Drinks !
#BlackPelicanGreenbrier
#cuisine
#foodie

Pictured Below: Golden Pastry Appetizer

Black Pelican Greenbrier Lunch specials : 

Blue Plate - Chicken Fajita Tacos: red & yellow bell peppers, lettuce,  cheese, baja sauce, rice, pico & black beans $8

Chef’s Pasta - Shrimp and Monkfish sauteed with garden Fresh  veggies, bowtie pasta & roasted red pepper alfredo $14

Fry Special - Golden fried Catfish with fries & slaw $12

Swordfish - Grilled Swordfish, roasted red potatoes, grilled asparagus, oyster mushroom mornay $14

Wahoo - Tortilla crusted Wahoo, dirty rice, chili lime broccolini with pineapple salsa $14

Po Boy - Flounder  
Soup - New England clam chowder 
Drink - $5 Margaritas!

#foodie

#foodie

Black Pelican Greenbrier Dinner Specials begin at 4 pm:

Appetizer Special - Pork stuffed Pot stickers with sweet chili & unagi glaze  $11

Chef’s Pasta – Seared Scallops, Salmon & Jumbo Lump Crab with
 fresh garden veggies tossed in five cheese dill alfredo over bowtie pasta $24

Mixed Grill - Flame grilled Sirloin with gorgonzola Crab cream & broiled Crabcake with herb crème fraiche served with garlic & herb fingerlings and charred asparagus $33

Fish Duo - Blackened Swordfish & Wahoo topped with southwestern Crab queso served with chipotle orzo & chili lime broccolini $28

Fry Combo - Golden fried Mahi and Oysters with harvest rice pilaf & green bean medley $24

Rockfish - Coconut crusted Rockfish with mango salsa served with Caribbean style rice & arugula salad with candied nuts, goat cheese, tomatoes, oranges tossed with mango vinaigrette $28

Soup - Maryland Crab   
Catch - Artic Char
Drink - $4 Draft Beers !

#BlackPelicanGreenbrier
#cuisine
#foodie

Pictured Below: Pork Shank

Black Pelican Greenbrier  Dinner Specials begin at 4 pm: 

Chef’s Pasta – Seared Scallops, tender Steak & plump Shrimp with fresh garden veggies tossed in smoked gouda black garlic cream over penne $24

Mixed Grill - Blackened Sirloin & blackened Artic Char topped with gorgonzola Crab sauce served with roasted Pork fingerlings & garlic pepper asparagus $33

Fish Duo - Jerk seared Swordfish & Wahoo topped with mango salsa served with island style rice & arugula salad with almonds, pineapples, tomatoes, goat cheese tossed with mango vinaigrette $28

Fry Combo - Golden fried Catfish and Oysters with harvest rice pilaf and green bean medley $24

Rockfish - Italian Herb seared Rockfish with Italian style orzo & roasted broccolini-portobello medley finished with tomato-dill sauce $28

Soup- Pelican Crab Bisque  
Catch-Artic Char  
Drink-$5 Bloody Marys & $4 Mimosas!

#BlackPelicanGreenbrier
#cuisine
#foodie

Pictured Below: East Side Scallops

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