For Large Party Reservations or Carry Out Call: 757.424.3171 Info@BlackPelicanGreenbrier.com

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Thursday lunch specials:

Blue Plate- Country fried boneless Pork Chop served with mashed potatoes, gravy and peas $7

Chef’s Pasta– Shrimp, Crab & Salmon sauteed with garden fresh veggies, tossed with cavatappi pasta and sherry roasted pepper cream $14

Swordfish- Blackened Swordfish with country cucumber salad, griddle fried cheesy potato cake and smoked Pork Belly seasoned broccolini-carrot medley $14

Fry Special- Carolina Catfish served with french fries and slaw $12

Wahoo- Macadamia crusted Wahoo with pineapple peach chutney, island rice & green chili sauteed snow peas $14

Soup- New England Clam Chowder   
 Po Boy- Soft Shell Crab 
 Drink- ½ Price Bottles of Wine!! 
 Miller Genuine Draft Bottle Special!!!

#BlackPelicanGreenbrier
#cuisine
#foodie

Saturday, June 19th

Come in out of the heat! 
Today's Chef inspired specials:

Blue Plate-  Cornmeal dusted Catfish served with Black Pelican dirty rice and cajun slaw $7
 
Chef’s Pasta– Shrimp & Salmon sauteed with fresh far stand veggies tossed in a chipotle smoked gouda cream with linguine pasta $13.50

Swordfish- Lemon pepper seared Swordfish with parmesan shiitake rice and charred broccolini medley finished with bay Crab chow-chow $14

Wahoo- Blue cornmeal crusted Wahoo topped with pineapple salsa served with Caribbean jerk fingerling potatoes and Pork Belly fried asparagus $14

Fry Special- Cajun fried Soft Shell Crab served with fries and slaw $15

Sandwich- Golden fried Soft Shell with Crabby slaw and tater tots  $17

Add Soft Shell Crab $13.50
Soup- Five Cheese Tomato & Crab     
Po Boy- Mahi  
Drink- $1 Off Bottled Beers ! 

#BlackPelicanGreenbrier
#cuisine
#foodie
Gorgeous Friday night! Come visit us for dine in or pick up : our full dinner menu and these Chef inspired specials:

Chef’s Pasta– Shrimp, Salmon and Scallops sauteed with garden fresh vegetables, linguine pasta and feta herb pesto wine sauce $24

Mixed Grill- Grilled Sirloin topped with sesame-unagi shitake mushrooms, sweet chili glazed Mahi with pineapple salsa, Caribbean rice and honey roasted baby carrots $32

Fish Duo– Grilled Wahoo and blackened Salmon with Bay Crab Chow Chow, creamy parmesan mushroom rice and grilled vegetable succotash $28

Fry Combo- Golden fried soft shell Crab and oyster combo with harvest rice pilaf and green bean medley $28

Halibut – Blue cornmeal dusted Halibut with black garlic goats cheese mornay,  garlic roasted fingerling potatoes and Pork Belly pan fried broccolini $28

Add a Soft Shell Crab $12.50
Soup- Five Cheese Tomato Crab                    
 Catch- Swordfish                 
Drink- $4 Well Drinks!

#BlackPelicanGreenbrier
#cuisine
#foodie

#foodie
#foodie

Wednesday, 
Fried Chicken Blue Plate! 

lunch specials:

Blue Plate- Southern fried Chicken, creamy mac-n-cheese, slow braised collards $7

Chef’s Pasta– Sauteed Shrimp, Crab & fresh vegetables tossed with penne in a Florentine alfredo $14

Swordfish- Blackened Swordfish, garlic roasted fingerlings and asparagus finished with a Crabby tomato boursin cream $14

Wahoo-Garlic seared Wahoo served with Italian rice and roasted tomato braised broccolini finished in a mushroom marsala wine sauce $14

Fry Special- Golden fried local Soft Shell Crab served with fries and slaw $14

Sandwich- Soft Shell Crab, topped with jalapeno slaw , served with sweet fries $14

Soup- Seafood Corn Chowder    
 Po Boy- Mahi  
Drink- $8 Specialty Drinks ! 

#BlackPelicanGreenbrier
#cuisine
#foodie

#foodie

Tuna Tataki
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#foodie

June 8, 2021

Taco & Tapas Tuesday! 

Blue Plate-Steak fajita Tacos topped with peppers, onions, and shredded cheese served with rice, pico and
 black beans $7
 
Chef’s Pasta– Sauteed Shrimp and Crab sauteed with fresh cut vegetables, with roasted red pepper garlic alfredo cavatappi pasta $14

Swordfish- Garlic seared Swordfish topped with portabella Crab cream sauce served with Yukon potato hash and fried eggplant $14

Wahoo- Italian crusted Wahoo topped with molten mozzarella and roasted tomatoes served with creamy black orzo and balsamic marinated asparagus $14

Fry Special- Beer battered Catfish served with french fries and slaw $12.50

Sandwich- Lightly fried Soft Shell Crab topped with cajun slaw and sweet fries $15

Soup- Pelican Crab Bisque    
 Po Boy- Flounder  
Drink- $5 Margaritas ! 

#BlackPelicanGreenbrier
#cuisine
#foodie

June 7, 2021

Meatloaf Monday!

Appetizer Special  Hush puppy basket with honey butter $10

Blue Plate-  House made Meatloaf, mashed potatoes, gravy and green beans $7 

Chef’s Pasta– Shrimp and Salmon sauteed with fresh farm stand vegetables tossed in a boursin black garlic cream with cavatappi pasta $13.50

Swordfish- Blackened Swordfish topped with a calypso Shrimp sauce served with island rice and cilantro lime charred asparagus medley $14

Wahoo- Italian crusted Wahoo served with feta blue cornmeal polenta, seared egg plant planks, finished with a red wine tomato Crab cream $14

Fry Special- Carolina Catfish served with french fries and slaw $12.50

Sandwich- Cajun fried Currituck Soft Shell Crab with creole slaw and old bay kettle chips $15

Add a Soft Shell Crab $13.50
Soup- Pelican Crab Bisque    
 Po Boy- Mahi  
Drink- $4 Draft Beers ! 

#BlackPelicanGreenbrier
#cuisine
#foodie

Sunday, June 6, 2021

Stay cool, come inside for our full menu and lunch specials:

Appetizer Special .Buffalo Chicken dip with tortilla chips $8
 
Chef’s Pasta– Plump Shrimp, Salmon and fresh aromatic vegetables tossed in roasted red pepper asiago alfredo over linguine $14

Swordfish- Blackened Swordfish topped with peach salsa, Yukon gold mashers and chili lime baby carrots $14

Wahoo- Pesto basil crusted Wahoo with creamy pancetta-dill orzo and fried eggplant parmesan finished with boursin Crab 14
Fry Special- Cajun fried Soft Shell Crab with french fries and slaw $14

Sandwich- Golden fried Soft Shell Crab sandwich with tater tots $14
Add a Soft Shell Crab $13
Soup- Pelican Crab Bisque     
Po Boy- Mahi  
Drink- $4 Mimosas & $5 Bloody Marys ! 

#BlackPelicanGreenbrier
#cuisine
#foodie

#foodie
June 5, 2021

Lunch Specials:

Appetizer Special-Hush Puppy basket with honey butter $11

Blue Plate- Teriyaki Steak served with pineapple Pork fried rice and house stir fry vegetables $7 

Chef’s Pasta– Fruitti di mare with Shrimp, Salmon, Crab and house vegetables with linguine pasta $14

Swordfish- Chargrilled Swordfish served with creamy Yukon mashers, roasted baby carrots, finished with smoky hollandaise $14

Wahoo- Italian crusted Wahoo served with a cheesy herb Crab orzo, Mediterranean vegetables, finished with tomato basil cream $14

Fry Special- Golden Fried Mahi with fries and slaw $13.50

Sandwich- Cornmeal dusted fried Soft Shell Crab sandwich with cajun slaw served with bay kettle chips $15

Add a Soft Shell Crab $13

Soup- Pelican Crab Bisque
     
Po Boy- Flounder
  
Drink- $1 Off Bottled Beers ! 

#BlackPelicanGreenbrier
#foodie
June 4, 2021

Another rainy day !
 Come in for full menu or today's lunch specials:

Blue Plate- Jack Daniels BBQ glazed Chicken with rice pilaf and stewed vegetables $7
 
Chef’s Pasta– Shrimp & Salmon sauteed with garden fresh vegetables, penne pasta and black garlic dill cream sauce $14

Mahi- Italian panko encrusted Mahi with boursin Crab sauce Mediterranean orzo and a medley of eggplant, artichokes and aspraagus$14

Wahoo- Blackened Wahoo with peach salsa, southwestern dirty rice and chili lime broccolini $14

Fry Special- Fried local Soft Shell Crab with fries and slaw $13.50

Sandwich- Golden fried Soft Shell Crab sandwich with lettuce, tomato, remoulade on fresh bun served with bay kettle chips $13.50

Soup- Maryland Crab    
  Po Boy- Shrimp  
Drink- $4 Well Drinks ! 

#BlackPelicanGreenbrier
#foodie
June 3, 2021

Come in out of the rain! Dine in or pick up, today's lunch specials:

Blue Plate-  Country fried center cut boneless Pork Chop, mashed potatoes, gravy and peas $7

Chef’s Pasta– Shrimp & Salmon sauteed with garden fresh vegetables, penne pasta and black garlic gouda cream sauce $14

Mahi- Grilled Mahi with marinated garden cucumber salad, crispy fried eggplant topped with portobello black garlic mornay and rosemary pancetta grilled Yukon potatoes $14

Wahoo- Macadamia encrusted Wahoo with tropical fruit coulis, island rice and ponzu roasted asparagus $14

Fry Special- Blue cornmeal fried Soft Shell Crab with low country remoulade, cheddar mac-n-cheese, slow braised collards & hushpuppies $14

Sandwich- Fried local Soft Shell Crab sandwich with crisp bay slaw & tater tots $13.50

Soup- Maryland Crab     
 Po Boy- Shrimp  
Drink- $1/2 Price Bottles of Wine ! 

#BlackPelicanGreenbrier
#foodie

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