For Large Party Reservations or Carry Out Call: 757.424.3171

Photo Gallery of Some of Our Cuisine

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Black Pelican Greenbrier Tuesday Lunch Specials begin at 11 am: 

Blue Plate - Cilantro lime Turkey Tacos with lettuce & jack cheese served with black beans & rice $8

Chef’s Pasta -  Shrimp & Salmon sauteed with garden fresh veggies, pasta & dill Havarti alfredo $14

Wahoo - Pan seared Wahoo with portobello Crab sauce, roasted fingerling potatoes and cauliflower broccolini medley $14

Swordfish - Five spice seared Swordfish with wasabi aioli, quinoa, kale and butternut squash medley with sweet chili glazed snow peas $14

Fry Special - Golden fried Catfish with french fries and slaw $12

Sandwich Special- Grilled Meatloaf sandwich on rye bread with zesty mayo, grilled onions and provolone cheese served with tater tots $9

Po Boy- Mahi  
Soup- Hearty Chicken & Vegetable 
Drink- $5 Margaritas!


Pictured Below: All Aboard Appetizer

Beautiful day for lunch specials:  

Appetizer Special - Zesty Buffalo Chicken Dip with tortilla chips $8

Blue Plate - Country fried boneless Pork Chop with mashed potatoes, gravy & peas $7

Chef’s Pasta - Shrimp & Andouille Sausage sauteed with seasonal veggies, penne pasta and chipotle-butternut smoked gouda alfredo $14

Swordfish - Pan seared Swordfish with roasted tomato piccata sauce, Crabby mac-n-cheese and dill roasted baby carrots $15

Rockfish - Blackened Rockfish with roast pepper Crab cream, twice baked potato and grilled asparagus $15

Wahoo - Sesame crusted Wahoo over ponzu napa stir fry and deep fried Lobster raviolis with sweet chili, unagi, scallions & cilantro $15

Fry Special - Golden fried Catfish with rice pilaf  & collards  $12

Side of Collards- $2.50
Po Boy- Mahi  
Soup-  Loaded Potato 
Drink- $1/2 Price Bottles of Wine !

Pictured Below: Bahn Dippa sandwich

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