For Large Party Reservations or Carry Out Call: 757.424.3171 Info@BlackPelicanGreenbrier.com

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Saturday Lunch Specials available for dine in, patio or pick up, 
424-3171 

Chef’s Pasta - Shrimp & Salmon sauteed with fresh veggies, penne pasta & tangy island cream sauce $14

Swordfish - Grilled Swordfish topped with molten brie and roast red peppers, Italian veggie fried rice and herbed baby carrots $14

Monkfish - Herb seared Monkfish with roasted tomato & balsamic syrup, blue cheese buttered fingerling potatoes and broccolini $14

Fry Special - Golden fried Mahi with french fries & slaw $13

Soup - Hatteras Clam Chowder  
Po Boy- Flounder  
Drink- $1 Off Bottled Beers !

#BlackPelicanGreenbrier
#cuisine
#foodie

Pictured Below: Crab Rangoon appetizer

Thursday Lunch Specials available for dine in, patio or pick up, 
424-3171

Blue Plate - Golden fried boneless Pork Chop, mashed potatoes, gravy & savory peas $7

Chef’s Pasta - Shrimp & Salmon with  garden veggies, dill havarti alfredo  & bowtie pasta $13.50

Swordfish - Grilled Swordfish with rosemary-garlic fingerlings & charred broccolini finished with Crabby brie mornay $14

Wahoo - Porcini crusted Wahoo, fall harvest hash, asparagus medley & balsamic glaze $14

Fry Special - Catfish with creamy mac-n-cheese & slaw $12

Sandwich Special - Buffalo Monkfish with blue cheese slaw and tater tots $12

Soup- BP’s Mushroom & Tomato Crab Bisque 
Po Boy- Mahi
Drink- $1/2 Price Bottles of Wine !

#BlackPelicanGreenbrier
#cuisine
#foodie

Pictured Below: Key West Dip Appetizer

It's a beautiful Sunday! 
Join us for Chef inspired Dinner Specials,
beginning at 4 pm, for dine in or take out, 424-3171:

Black Pelican Greenbrier Specials

Chef’s Pasta - Shrimp, Salmon and Scallops sauteed with garden fresh veggies, bowtie pasta and a light lemon dill cream sauce $25

Mixed Grill - Grilled Sirloin Steak and Wahoo Oscar with sweet potato-butternut hash and vegetable Napoleon Stack- crispy eggplant, sliced portobello, baby spinach and roast peppers topped with dill Havarti cheese $34

Fish Duo - Blackened Swordfish and grilled Mahi with pineapple salsa, island rice and sesame -teriyaki glazed broccoli $28

Fry Combo - Golden fried Catfish and plump Oysters served with harvest rice and green bean medley $24

Catch- Swordfish  
Soup- Hearty Chicken Chili
Drink- $4 Mimosas & $5 Bloody Marys

Pictured Below: Baked Shrimp & Crab

#BlackPelicanGreenbrier
#cuisine
#foodie

Join us tonight for Chef Inspired Dinner Specials, beginning at
 4 pm. We also participate in Chesapeake Restaurant Week. 

Appetizer Special - dozen hushpuppies with honey butter $8

Chef’s Pasta - Seared Scallops, Yellow Fin Tuna & Jumbo Lump Crab with fresh Mediterranean veggies tossed in smoked gouda dill alfredo over linguine $24

Mixed Grill - Flame grilled Sirloin and fried Cod filet with fall butternut-gnocchi hash and charred broccolini finished with grilledportabella mushrooms & zesty hollandaise $28

Fish Duo - Garlic pepper seared Swordfish and Wahoo with Shrimp scampi rice & fried eggplant parmesan finished with dill Havarti Crab cream $28

Fry Combo - Golden fried Catfish and Oyster combo served with harvest rice pilaf and stewed southern veggies $22.50

Shrimp - Two Crab stuffed Jumbo Shrimp and pan seared Mahi with shitake mushroom pesto basil orzo & roasted baby carrots finished with citrus beurre blanc $30

Catch - Swordfish  
Soup - Clam Florentine
Drink- $4 Well Drinks! 

Pictured Below: Tuna Bites appetizer

#BlackPelicanGreenbrier
#cuisine
#foodie
Black Pelican Greenbrier Specials

Blue Plate - Cornmeal dusted Catfish with jalapeno cheddar grits, stewed southern vegetables & remoulade $7

Chef’s Pasta - Shrimp & Yellow Fin Tuna sauteed with garden vegetables,  linguini pasta and fresh herb zesty tomato sauce $14

Swordfish - Blackened Swordfish with Shrimp scampi rice, broccolini and shitake cheddar Crab sauce $14

Wahoo - Italian herb panko crusted Wahoo over Tuscan style Gnocchi  with baby kale, carrots, portobello, eggplant and roasted red peppers finished with dill Havarti money $14

Fry Special - Golden fried Cod with french fries & slaw $12

Soup - Clam Florentine 
Po Boy- Mahi  
Drink- $ 4 Well Drinks !

#BlackPelicanGreenbrier
#cuisine
#foodie

Chef’s Pasta - Seared Scallops, Salmon, Jumbo Lump Crab & fresh garden veggies tossed in Bacon butternut gouda cream over penne pasta $24

Mixed Grill - Flame grilled Sirloin and Crab stuffed Jumbo Shrimp with silky parsnip mash and garlic pepper broccolini finished with dill hollandaise $30

Fish Duo - Grilled Swordfish and Wahoo with mushroom dill Havarti orzo and fried eggplant parmesan with red pepper Crab mornay $28

Fry Combo - Beer battered Catfish and Cod served with house mac-n-cheese and slow braised collards $24

Scallops -  Five spice seared Scallops with sweet chili Crab risotto and ponzu braised baby carrot-snow pea medley  finished with ginger beurre blanc $28

Catch - Swordfish
Soup- Clam Florentine
Drink- $8 Specialty Drinks
  
Pictured Below: Station Keepers Entree

#BlackPelicanGreenbrier
#cuisine
#foodie

Black Pelican Greenbrier Specials

Blue Plate - Steak fajita Tacos with shredded cheese, bell peppers, onions, lettuce, rice, pico & black beans $7

Chef’s Pasta - Shrimp & Salmon sauteed with fresh farm stand veggies tossed in a roasted garlic pepper dill alfredo with linguine pasta $13.50

Swordfish - Grilled Swordfish topped with a Crabby roast pepper mornay served with roasted fingerlings & colossal broccolini $14

Wahoo - Italian crusted Wahoo served with Greek style orzo, vibrant eggplant medley, finished with aged balsamic reduction $14

Fry Special - Cornmeal dusted Carolina Catfish with french fries & slaw  $12.50

Sandwich Special - Meatloaf Melt with provolone, zesty aioli, fried onion hay & tater tots $11

Soup - Corn & Crab Chowder    
Po Boy- Flounder    
Drink- $5 Margaritas !

Pictured Below: Buffalo Shrimp appetizer

#BlackPelicanGreenbrier
#cuisine
#foodie

Lunch Specials available for dine in or pick up , 424-3171

       
Appetizer Special - Shrimp Pot stickers with Thai teriyaki glaze  $9

Chef’s Pasta -  Shrimp, Salmon and fresh garden veggies tossed in  a cracked pepper alfredo with penne pasta  $13.50

Swordfish - Garlic pepper seared Swordfish served with Greek style orzo, jumbo fried egg plant, finished with vera cruz sauce $14

Wahoo - Pan roasted Wahoo seared with marble potato hash, colossal broccolini finished with hollandaise $14

Fry Special - Beer battered Catfish with french fries & slaw $12.50

Soup - Bacon Butternut Bisque 
Po Boy- Mahi    
Drink- $1 Off Bottled Beers !

Pictured Below: Clam Strip Basket

#BlackPelicanGreenbrier
#cuisine
#foodie

Thursday Lunch Specials available for dine in or pick up, 424-3171

Black Pelican Seafood Co Greenbrier

Blue Plate -  Country fried boneless Pork Chop, gravy, mashed potatoes & savory green peas $7

Chef’s Pasta - Plump Shrimp, Salmon & fresh garden vegetables, tossed in black garlic alfredo over linguine $14

Fish Cake - Broiled Fish Cake with rice, collards, hushpuppies & Tuscan remoulade $12

Mahi - Citrus herb seared Mahi with rosemary garlic red potatoes &  roasted baby carrots finished with green tomato chow chow $14

Wahoo - Italian crusted Wahoo with sundried tomato dill orzo & broccolini medley finished with mushroom Crab mornay $14

Fry Special - Golden fried Whiting served with fries, collards & hushpuppies $11

Soup- Fisherman’s Chowder 
Po Boy- Catfish 
Drink- $1/2 Price Bottles of Wine !

#BlackPelicanGreenbrier
#cuisine
#foodie

Pictured Below: Grouper Rueben
Wednesday evening dinner specials begin at 4 pm for dine in or take out, 424-3171:

Black Pelican Seafood Co Greenbrier

Appetizer Special - Hush Puppy basket (12) served with honey butter $9

Chef’s Pasta - Shrimp, Scallops and Jumbo Lump Crab sauteed with fresh farm stand veggies tossed in a black garlic alfredo with linguine $25

Mixed Grill - Grilled Sirloin Steak and seared Mahi topped with sherry mushroom Crab sauce served with redskin mashers and charred asparagus $33

Fish Duo - Grilled Swordfish & Greek spiced seared Wahoo served with creamy sundried tomato dill orzo, wilted broccolini, topped with balsamic braised onions $26

Fry Combo - Golden fried Whiting & Oyster combo served with creamy mac-n-cheese and collards $23

Fish Cakes - Savory seared Fish Cakes with lemon herb aioli, turmeric dusted parsnip fries, creamy risotto and bay hollandaise $20

Catch - Wahoo 
Soup- Fishermans Chowder  
Drink- $8 Specialty Drinks! 

#BlackPelicanGreenbrier
#cuisine 
#foodie

Pictured Below: Captains Calabash Entre
Black Pelican Seafood Co Greenbrier

Blue Plate - Southern fried Chicken, creamy mac-n-cheese, slow braised collards $7

Chef’s Pasta -Shrimp & Scallops sauteed with seasonal vegetables, linguine and sundried tomato herb pesto cream sauce $14

Fish Cake -  Broiled Fish Cake with lemon aioli, parsnip fries, harvest rice pilaf & country style green beans $12

Wahoo - Pan seared Wahoo with caramelized onion-gouda fingerling potatoes, broccolini and sherry mushroom Crab sauce $14.50

Fry Special - Golden fried Whiting served with slaw & fries  $11

Soup - Fisherman’s Chowder 
Po Boy- Catfish 
Drink- $8 Specialty Drinks !

#BlackPelicanGreenbrier
#cuisine
#foodie

Black Pelican Seafood Co Greenbrier

Appetizer Special - Basket of Hushpuppies $7

Blue Plate - Fried Whiting with potato salad & southern succotash $7

Chef’s Pasta - Seafood Alfredo- Shrimp, Salmon, Scallops & Crab sauteed with seasonal vegetables, penne pasta and sherry mushroom cream $16

Swordfish - Blackened Swordfish with southwest dirty rice, asparagus & pineapple salsa $14

Wahoo - Italian crusted Wahoo with Mediterranean Crab orzo and herb butter roasted fall vegetables finished with balsamic syrup $14

Fry Special - Golden fried Catfish served with fries and slaw $12

Soup- Bacon Sweet Potato Bisque
Po Boy-Mahi  
Drink- $4 Mimosas & $5 Bloody Marys  !

#BlackPelicanGreenbrier
#cuisine
#foodie

Pictured Below: Fried Shrimp Basket

Saturday lunch specials available for dine in or pick up, 424-3171:

Blue Plate - Jameson BBQ glazed Pork Chop with gouda mashed potatoes & southern succotash  $7

Chef’s Pasta - Shrimp & Salmon sauteed with fresh farm stand veggies in a roast pepper cream with penne pasta $13.50

Swordfish - Grilled Swordfish topped with herb compound butter served with roasted fingerling potatoes & charred asparagus $14

Shrimp Special - Coconut crusted Colossal Shrimp served with island style rice, roasted plantains & rum pineapple glaze $14

Fry Special - Golden fried Mahi served with fries and slaw $13.50

Soup- Pelican Seafood Bisque 
Po Boy-Flounder 
Drink- $1 Off Bottled Beers !

#BlackPelicanGreenbrier
#cuisine
#foodie

Pictured Below: Fried Oyster Basket

TGIF!! Come in for our lunch specials, or pick up to go, 424-3171

Blue Plate - Caribbean jerked Chicken served with pineapple chutney, Kahlua sweet mash & plantain tostones  $7

Chef’s Pasta - Shrimp& Salmon, garden veggies and penne pasta tossed in red pepper alfredo $14

Swordfish - Roasted garlic pepper seared Swordfish served with creamy parmesan orzo & charred asparagus finished with vera cruz sauce $14

Wahoo - Tortilla crusted Wahoo, dirty rice & chili lime brussels sprouts  medley topped with Crabby queso  $14

Fry Special - Golden fried Mahi served with fries and collards $13.50

Po Boy-Grey Trout  
Soup - Pelican Seafood Bisque 
Drink- $4 Well Drinks !

 
#BlackPelicanGreenbrier
#cuisine
#foodie

Pictured Below: Tsunami Tuna

Join us for Chef inspired Dinner Specials, 424-3171

Appetizer Special - Pork stuffed gyoza dumplings served with Asian slaw & honey teriyaki pineapple glaze $9

Chef’s Pasta - Shrimp, Salmon and Jumbo Lump Crab sauteed with fresh garden vegetables tossed in a red pepper alfredo with bowtie pasta $25

Mixed Grill - Chargrilled Sirloin and Scampi style colossal Shrimp with garlic roasted fingerling potatoes, buttered broccoli finished with classic hollandaise  $33

Fish Duo - Blackened Swordfish and jerk seared Wahoo topped with pineapple chutney, served with coconut curry orzo  blue cornmeal fried asparagus $26

Fry Combo - Beer battered Carolina Catfish & breaded Oysters with mac-n-cheese & collards $23

Monkfish - Italian crusted Monkfish served with truffle parsnip risotto, braised brussels sprout medley, finished with aged balsamic reduction $28

Soup- Broccoli Cheddar
Catch- Swordfish     
Drink- $8 Specialty Drinks          

#BlackPelicanGreenbrier
#cuisine
#foodie

Pictured Below: Station Keeper Entree
Wednesday lunch specials available for dine in or take out, 424-3171:

Black Pelican Seafood Co Greenbrier

Appetizer Special - Pork stuffed Pot Stickers served with Thai unagi sauce  $8

Blue Plate - Southern fried Chicken, creamy mac-n-cheese, slow braised collards  $7

Chef’s Pasta - Shrimp and Salmon sauteed with fresh farm stand veggies tossed in a roast pepper alfredo with bowtie pasta $13.50

Swordfish - Grilled Swordfish topped with Crabby a la vodka sauce served with creamy roast garlic cracked pepper orzo and charred asparagus  $14

Wahoo - Sesame crusted Wahoo served with Pork fried rice, house wok vegetables, finished with a sweet Thai wasabi aioli $14

Fry Special - Beer battered Carolina Catfish served with french fries and slaw $12.50

Soup- Broccoli Cheddar  
Po Boy- Trout
Drink- $8 Specialty Drinks !

#BlackPelicanGreenbrier
#cuisine
#foodie

Pictured Below: Tuna Tataki

Monday Lunch specials for dine in or pick up, 424-3171

Blue Plate - House made Meatloaf, mashed potatoes, gravy & green beans $7

Chef’s Pasta -  Shrimp, Salmon, fresh garden veggies and bowtie pasta tossed in chipotle alfredo  $14

Wahoo - Macadamia crusted Wahoo with saffron orzo & roasted asparagus topped with curry coconut cream $14

Swordfish -  Five spice Swordfish with sweet potato- gnocchi hash, sweet chili brussels sprouts topped with sweet-n-sour Lobster sauce $14

Fry Special - Golden fried Catfish with fries and slaw $12

Soup - Broccoli Cheese
Po Boy- Trout  
Drink- $4 Draft Beers !

#BlackPelicanGreenbrier
#cuisine
#foodie

Predicting a beautiful weekend. Come in for Chef inspired lunch specials , 424-3171

Chef’s Pasta -  Shrimp, Salmon and fresh cut veggies, tossed in roasted red pepper alfredo sauce over penne pasta $14

Monkfish - Tortilla crusted Monkfish with southwest sweet-potato gnocchi hash with roasted corn and Lobster cream sauce and chili roasted baby carrots $14

Swordfish - Blackened Swordfish over roasted garlic fingerling potatoes paired with buttered broccolini finished with herb hollandaise and parsnip fries $14

Fry Special - Golden fried Catfish with fries and slaw  $12

Soup -Tuscan Tuna Bisque  
Po Boy - Trout  
Drink - $1 Off Bottled Beers !

#BlackPelicanGreenbrier
#cuisine
#foodie

Pictured Below: Down Sprouts Appetizer
Join us for your Friday evening Dinner, dine in or carry out 424-3171: 

Appetizer Special -  Buffalo Chicken quesadilla with white bean Chicken chili  $8

Chef’s Pasta - Seared Scallops, Salmon and Jumbo Lump Crab, fresh garden veggies tossed in smoked gouda roast pepper alfredo over penne $25

Mixed Grill - Flame grilled Sirloin and Mahi with roasted rosemary fingerlings & garlic parmesan haricots vert finished with crispy parsnip fries and herb hollandaise $28

Fish Duo - Sesame seared  Swordfish and Wahoo with Shrimp fried rice & ponzu braised broccolini finished with grilled pineapple & teriyaki glaze $28

Fry Combo - Golden fried Catfish and Oysters with mac-n-cheese and stewed veggies $23

Monkfish – Porcini crusted Monkfish with creamy portobello mushroom orzo & roasted tomato-broccolini finished with red pepper Lobster mornay $28

Catch - Swordfish
Soup- Tuscan Tuna Bisque
Drink - $4 Well Drinks! 
         
#BlackPelicanGreenbrier
#cuisine
#foodie

Pictured Below: Wanchese Fisherman's RisottoRissotto

Black Pelican Seafood Co Greenbrier

Appetizer Special - Pork stuffed Pot stickers served with Black Pelican duck sauce $9

Blue Plate - Golden fried boneless Pork Chop, mashed potatoes, gravy & sweet peas $7

Chef’s Pasta - Shrimp, Salmon & fresh garden veggies tossed in cracked pepper parmesan cream with linguine pasta $13.50

Salmon Special - Roasted garlic seared Salmon served with twice baked potato, charred asparagus, finished with grilled portabella hollandaise $14

Swordfish - Macadamia crusted Swordfish topped with an island fruit compote served with Kahlua sweet mash  and jerk roasted plantains $14

Fry Special - Cornmeal dusted Catfish with fries and slow braised collards $12.50

Soup-Tuscan Tuna Bisque
Po Boy- Mahi  
Drink- $1/2 Price Bottles of Wine !

#BlackPelicanGreenbrier
#cuisine
#foodie

Pictured Below: Clam Strips Basket
Join us tonight for these yummy Chef's Specials, dine in or pick up, 424-3171: 

Appetizer Special - Spinach & artichoke dip with tri color chips $8

Chef’s Pasta - Seared Scallops, Salmon, Jumbo Lump Crab, fresh garden veggies tossed in roast red pepper scampi sauce over linguine $24

Mixed Grill - Flame grilled Sirloin and Crab stuffed Jumbo Shrimp with parsnip-gnocchi hash & lemon pepper asparagus-portobello medley finished with zesty herb hollandaise $30

Fish Duo - Five spice seared Swordfish & Ahi Tuna with bejeweled jasmine rice and sweet chili brussels sprouts finished with ginger beurre blanc $28

Fry Combo - Blue Cornmeal dusted Catfish and Oysters with slow braised collards & mac-n-cheese $23

Grouper – Macadamia crusted grouper with coconut jerk orzo & honey roasted plantains finished with island salsa $28

Fresh Catch- Swordfish
Soup-  White Bean Chicken Chili
Drink- $8 Well Drinks  

#BlackPelicanGreenbrier
#cuisine
#foodie

Pictured Below: Baked Shrimp & Crab
Wednesday Lunch Specials, for dine in or take out 424-3171: 

Appetizer Special - Spinach & artichoke dip served with tri color tortilla strips  $10

Blue Plate - Southern fried Chicken, creamy mac-n-cheese, slow braised collards $7

Chef’s Pasta - Shrimp & Salmon sauteed with fresh farm stand veggies tossed in a roast pepper alfredo with linguine $13.50

Swordfish - Macadamia crusted Swordfish served with a Caribbean jerk-coconut orzo, plantain tostones, finished with island salsa $14

Tuna Special - Five spice seared Ahi Tuna served with bejeweled jasmine rice & roasted asparagus, topped with  Black Pelican duck sauce $14

Fry Special - Carolina Catfish with remoulade, fries and slaw $12.50

Soup- White Bean Chicken Chili   
Po Boy- Mahi
Drink- $8 Specialty Drinks !

#BlackPelicanGreenbrier
#cuisine 
#foodie

Pictured Below: Bahn Dipper Sandwich

Taco Tuesday, lunch specials available for dine in or take out, 
424-3171:

Blue Plate - Caribbean jerk Mahi Tacos with jack cheese, mojito island salsa, rice and fresh guacamole $7

Chef’s Pasta - Shrimp & Salmon with fresh farm stand veggies tossed in a Crabby roast pepper dill cream with linguine $13.50

Swordfish - Bronzed Swordfish with gnocchi-root vegetable hash, roasted asparagus, finished with hollandaise $14

Shrimp Special - Crab Stuffed colossal Shrimp served with spinach-artichoke rice, braised brussels sprout medley, finished with aged balsamic reduction $14

Fry Special - Golden fried Grey Trout with French fries and slaw $12.50

Soup - White Bean Chicken Chili
Po Boy- Carolina Catfish 
Drink- $5 Margaritas !

Pictured Below: Key West Dip
#foodie
Black Pelican Seafood Co Greenbrier

Appetizer Special - Pork Stuffed Pot Stickers with orange Thai glaze 
$9

Chef’s Pasta - Seared Scallops, plump Shrimp, Jumbo Lump Crabmeat & fresh garden veggies tossed in pesto basil alfredo over penne pasta $24

Mixed Grill - Flame grilled Sirloin and four lemon garlic butterflied Jumbo Shrimp with truffle parsnip fries & charred asparagus topped with dill hollandaise $30

Fish Duo - Blackened Swordfish & Catfish with southwestern style rice & chili lime dusted brussels sprouts topped with mojito melon salsa $26

Fry Combo - Golden fried Trout and Oysters with house rice pilaf & green bean medley $24

Mahi – Porcini crusted mahi with baby spinach-artichoke risotto and garlic pepper asparagus medley finished with red pepper Crab cream $28

Catch - Swordfish
Soup-  Pelican Crab Bisque
Drink- $4 Draft Beers !   

#BlackPelicanGreenbrier
#cuisine
#foodie
Monday Lunch Specials available for dine in or pick up, 424-3171:

Appetizer Special - Pork stuffed Pot stickers served with orange Thai glaze  $9

Blue Plate - House made Meatloaf, mashed potatoes, gravy & savory green beans $7

Chef’s Pasta - Plump Shrimp, Salmon and fresh garden veggies tossed in roasted red pepper dill alfredo over penne pasta $14

Swordfish - Bronzed Swordfish with southwestern style rice & chili lime brussels sprouts finished with mojito melon salsa & guacamole $14

Mahi -Italian crusted Mahi with garlic roasted Pork belly gnocchi & asparagus medley topped with Shrimp etouffee sauce $14

Fry Special - Golden fried Trout with French fries and slaw $13.50

Soup - Pelican Crab Bisque 
Po Boy- Catfish 
Drink- $4 Draft Beers !

#BlackPelicanGreenbrier
#cuisine
#foodie

Pictured Below: Grouper Rueben

Sunday, blessed Sunday, lunch specials available for dine in or pick up, 424-3171:

Appetizer Special- Pot stickers served with citrus Thai dipping sauce $9

Chef’s Pasta- Shrimp & Salmon sauteed with fresh farm stand veggies tossed in a roasted red pepper dill Havarti cream with penne pasta $13.50

Swordfish- Blackened Swordfish topped with fresh guacamole served with low country dirty rice, blue cornmeal fried asparagus & Seafood etouffee $14

Sea Scallops- Porcini crusted Sea Scallops served with creamy spinach-artichoke orzo, Pork belly snow pea medley, finished with Crab infused vera cruz sauce $14

Fry Special- Carolina Catfish with French fries and slaw $12.50

Soup- Pelican Crab Bisque    
Po Boy- Grey Trout   
Drink- $4 Mimosas & $5 Bloody Marys !

#BlackPelicanGreenbrier
#cuisine
#foodie

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