For Large Party Reservations or Carry Out Call: 757.424.3171

Photo Gallery of Some of Our Cuisine

Click any photo for description and to enlarge

Comments Box SVG iconsUsed for the like, share, comment, and reaction icons

Seared Monkfish and Sea Scallops, over green goddess spread with roast pepper, Portabella orzo, lemon, artichoke crab fricasse and balsamic glazed baby carrots. #foodie
Greenbrier Wednesday  Dinner Specials

Appetizer Special
Herb garlic butter white wine poached Mussels with Italian Sausage, tomato & toasted baguette 
$13

Chefs Pasta
 Shrimp, Scallops & tender Steak sauteed with  Mediterranean vegetables, penne pasta & herb pesto alfredo 
    $26

 Mixed Grill
Marinated grilled Flank Steak with hollandaise sauce,  blackened Mahi with southwest queso, smoked gouda  mashed potatoes & Crab succotash 
   $32

Fish Duo 
Grilled Wahoo & Swordfish with Shrimp Scampi sauce, pineapple cilantro rice & traditional steamed  vegetable medley  
$30

Soft Shell Dinner
Two Soft Shell Crabs with mac-n-cheese & collards 
$28

Salmon Cakes
Pan seared Salmon Cakes with dill aioli, caprese pasta bake & baby carrot broccolini medley  with roast pepper butter  
  $29

Add a Softshell Crab to any Entrée for $13

Fish of the Day-  Swordfish

 Soup of the Day
Southwest Crab Bisque 

  Drink Specials
 $8 Specialty Drinks !
#BlackPelicanGreenbrier #foodie

Greenbrier Dinner Specials

Appetizer Special
Poached Mussels in white wine garlic herb butter sauce  served with toasted baguette 
$12

Chefs Pasta
 Greek spiced Salmon, Shrimp, tender Steak sauteed  with Mediterranean vegetables tossed in a roast pepper  dill cream over bowtie pasta 
   $26

 Mixed Grill
Montreal rubbed Sirloin & seared Salmon cake served  with savory redskin potato mash, buttered broccolini, finished with classic hollandaise  
   $34

Fish Duo 
Chargrilled Swordfish & blackened Wahoo topped  with Crab artichoke fricassee served with creamy  parmesan cracked pepper orzo & Greek pasta salad 
$28

Fried Combo
Carolina Catfish & Oysters with harvest rice  pilaf & southern succotash 
$24

Grouper
Tortilla crusted Grouper topped with avocado, black bean, corn salsa served with sweet chili Crab rice & chili  lime dusted baby carrot medley 
  $28

Add a Softshell Crab to any Entrée for $13

Fish of the Day-  Swordfish
 Soup of the Day- Seafood Florentine
  Drink Specials-  $4 Draft Beers !
#BlackPelicanGreenbrier #foodie

Greenbrier Dinner Specials

Appetizer Special
Pork stuffed Pork stickers with sweet chili & unagi glaze 
$9

Soft Shell Crab Dinner 
Two local Soft Shells with house rice pilaf & green bean medley 
$28

Chefs Pasta
 Seared Scallops, tender Steak & Jumbo Lump Crabmeat  with fresh garden veggies tossed inroasted red  pepper dill alfredo over linguine 
   $28

 Mixed Grill
Fresh grilled Sirloin & grilled Mahi topped with petite Crab Cake & smokey hollandaise with Crabby  mac-n-cheese & lemon pepper asparagus 
   $35

Fish Duo 
Jerk seared Salmon & Wahoo with pineapple chutney served with all spiced sweet potato-gnocchi  hash & sweet chili brussels
$28

Fried Combo
Golden fried Softshell Crab & plump Oysters Combo with harvest rice pilaf & slow braised collards 
$26 

Grouper  
Italian herb Grouper with tomato basil Crab cream  served with Mediterranean orzo & endive salad with balsamic glaze 
  $28

Add a Softshell Crab to any Entrée for $12
Fish of the Day-  Wahoo
 Soup of the Day- Pelican Crab Bisque
  Drink Specials-  $8 Specialty Drinks !

Make your reservations for our Mother’s Day Buffet! 
#BlackPelicanGreenbrier #foodie

Load more