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Limited Menu

See our Menu

Black Pelican Seafood Company Greenbrier Limited Menu

We couldn’t be more grateful to all our customers during these unprecedented times, we truly thank you all. As we adapt to our current way of operations we have decided to adjust our menu slightly so that we are able to continue to serve our customers with the freshest menu in the area.

We are still featuring items from our menu, we just needed to abbreviate it slightly. We have been truly overwhelmed and are so thankful for all of the continued patronage from the best customers ever.

Our Menu



Sandwiches (Lunch Only)

Wood-Fired Gourmet Pizzas



Soup du Jour

Cup $4.00 | Bowl $6.00

Ask your server about our ever changing variety of soups

Key West Rock Shrimp and Crab Dip


Mixed with cream cheese, a hint of citrus, thyme and artichoke, served with crisp tortilla chips

Pelican Wings


Chicken Wings tossed with choice of Buffalo Sauce, Citrus Chipotle, Black Pelican’s House-made BBQ Sauce, served with creamy Blue Cheese dressing and crisp celery sticks

Crab Rangoon


Deep fried wonton purses with lump crabmeat and cream cheese, served with sweet chili sauce

Spicy Fried Cajun Fish Bites


An assortment of today’s freshest catch tossed in Cajun spices and lightly fried, served with house-made ranch

Gulfstream Tuna Bites


Fresh locally caught tuna served grilled or blackened with tortilla chips and house-made salsa

Baked Brie


Classic French Brie served with a raspberry melba sauce and french baguette crostini. Spice it up with roasted garlic and jalapenos…add $2.00

Buffalo Shrimp


Hand breaded Gulf Shrimp tossed with Buffalo sauce and bleu cheese crumbs

Steamed Seafood

Spiced Steamed Shrimp: Half $10.50 | Full $21.00

Snow Crab Legs: Half $12.00 | Full $24.00


Caesar Salad


Crisp romaine lettuce with creamy Caesar dressing, house-made croutons and Parmesan cheese

Greek Salad


Feta, kalamata olives, pepperoncini, red onions, and tomatoes over crisp mixed greens, served with our classic Greek vinaigrette

House Salad


Crisp mixed greens and fresh vegetables with your choice of our house-made dressings

Mediterranean Chop House Salad


Crisp romaine lettuce, kalamata olives, roma tomatoes, pepperoni and Italian vinaigrette over wood fired flat bread and pepperoncini and feta

“Mrs. Gail’s” Chicken Salad


Gail’s secret recipe with all white chicken breast and chopped walnuts, served with crisp greens, fresh vegetables and your choice of dressing


Ranch, Zesty Italian, Balsamic Vinaigrette, Blue Cheese, Sesame Ginger, Honey Mustard, Mediterranean Feta Vinaigrette

Salad Add Ons

Grilled Chicken Breast – $5.00
Tuna Steak – $7.00
Grilled or Fried Shrimp – $6.00
Crab Cake – $10.00
Scallops – $15.00
Fried Oysters – $13


Available only during Lunch

All sandwiches are served with french fries and a dill slice. Add Cheese $0.50 | Add Bacon $1.50

“Mrs. Gail’s” Chicken Salad Sandwich


Gail’s secret recipe that includes all white meat and walnuts stuffed in a wrap or on brioche bun

Fresh Tuna Steak Sandwich


Fresh locally caught tuna, grilled or blackened, on a fresh baked bun with lettuce and tomato

Pelican’s House Made Crab Cake


Jumbo lump crab cake lightly fried and served on a fresh baked bun with lettuce and tomato

Pulled Pork BBQ Sandwich


Eastern NC style pulled pork BBQ with slaw on a fresh baked bun

Fresh Seafood Po’ Boy


Changes daily. Ask server for today’s catch. Served on a sub roll with Crescent City Slaw

Kitty Hawk Beach Burger


Grilled 8oz ground beef patty served with lettuce and tomato on a fresh baked bun

Grilled Chicken Sandwich


6oz boneless chicken breast served with lettuce and tomato on a fresh baked bun

“BLT & Chee” Wrap

Crispy bacon, lettuce, tomato and your choice of cheese wrapped in a fresh tortilla with basil mayonnaise

Entree Selections

Pelican Fishes – Tastefully Grilled


Choose one of our fresh cut fish filets served with harvest rice pilaf and sauteed seasonal vegetables

Select from: Yellowfin Tuna, Salmon, or Mahi Mahi

Fried Seafood Baskets

Golden fried, served with coleslaw and french fries

Shrimp – $10.50
Oysters – $14.50
Flounder – $11.25
Crab Cake – $12.00
Clam Strips – $10.50

Southern Fried Flounder and Shrimp


Lightly breaded fresh NC flounder and plump shrimp fried to perfection, served with harvest rice pilaf and fresh steamed green bean medley

Wanchese Fishermans’ Risotto

Small $13.50 | Large $23.50

Scallops, shrimp, jumbo lump crabmeat and bacon sauteed with tomatoes, sweet corn and baby spinach folded into creamy roasted garlic risotto

Pelican’s House Made Crab Cakes


Fried or broiled jump lump crab cakes with Tuscan remoulade, harvest rice pilaf and fresh green bean medley

Baked Shrimp and Crab


A boat of fresh shrimp and jumbo lump crab meat baked to perfection with beurre blanc sauce, served with harvest rice pilaf and fresh steamed green bean medley

Philly’s Pecan Crusted Mahi


Fresh Gulf Stream mahi with red wine fig reduction, smoked gouda mashed potatoes and sauteed vegatables

Tsunam1 Tuna


Sesame seared yellowfin tuna with harvest rice pilaf, Napa cabbage slaw, soy reduction and sweet chili sauce

“Dixie’s Finest” Shrimp & Grits

Small $11.50 | Large $20.50

Plump shrimp sauteed with garlic, onions, tomatoes and Tabasco butter sauce served over jalapeno cheese grits. Add Andouille Sausage – $2.00

Scallops St. Jacques


Sweet Atlantic Sea Scallops, oven roasted tomatoes and mushrooms in a delicate cream, baked with smoked gouda mashed potatoes and golden puff pastry

Baja Fried Fish Tacos

Small $12.00 | Large $20.00

Crisp slaw, shredded cheddar cheese and chipotle lime sour cream, served with harvest rice, black beans and pico

Greek Spiced Seared Salmon


Served over harvest rice pilaf with sauteed mushrooms, oven roasted tomatoes, spinach, feta cheese and aged balsamic reduction

Black and Bleu Strip Steak


Blackened New York Strip Steak crusted with Bleu Cheese and zesty fried onions, served with demi glace, smoked Gouda mashed potatoes and fresh green bean medley

The Stationkeeper’s


Twice grilled Ribeye served with steak sauce duo, smoked Gouda mashed potatoes and fresh green bean medley

Back Back Ribs

Half Rack $11.50 | Full Rack $21.50

Slow roasted baby back pork ribs, char-grilled in our own Black Pelican barbeque sauce, served with smoked Gouda mashed potatoes and fresh green bean medley

Wood-Fired Gourmet Pizzas

Gluten Friendly 10″ Crust upon request – add $2.50 to pizza price

Classic Pepperoni


Tomato sauce, lots of pepperoni, house cheese and oregano

White Seafood


Creamy bechamel sauce, shrimp, scallops, house cheeses, scallions, oregano and Bay seasoning



Tomato sauce, Andouille sausage, tender steak, bacon, pepperoni, house cheeses and oregano



Basil pesto sauce, roma tomatoes, fresh mozzarella and oregano, finished with aged balsamic reduction

Bar-B-Que Chicken


Housemade barbeque sauce, roasted chicken, smoked gouda, red onions, house cheese and oregano

Chesapeake Bay


Creamy bechamel sauce, lump crab meat, sweet corn, crispy bacon, house cheeses and Bay seasoning



Herbed garlic oil, roma tomatoes, red onions, feta cheese, kalamata olives, house cheeses, oregano, pepperoncini, and scallions

Five Cheese