Lunch Menu

Entrees, Sandwiches and Tacos

    • Lunch Entrees

    • Tsunami Tuna

      11.25

      Sesame seared yellowfin tuna with harvest rice pilaf, Napa cabbage slaw, soy reduction and sweet chili sauce

    • Vegetarian Pasta

      9.00

      Today's Pasta tossed with the freshest seasonal vegetables and tomato basil cream sauce.

      Add chicken or shrimp...$13

    • "Mrs. Martha's" Fresh Tuna Salad

      10.00

      Fresh Gulfstream tuna salad served with baby greens, fresh vegetables and your choice of dressing.

    • "Mrs. Gail's" Chicken Salad

      9.25

      Gail's secret recipe with all white chicken breast and chopped walnuts, served with crisp greens, fresh vegetables and your choice of dressing.

    • "Dixie's Finest" Shrimp & Grits

      11.50

      Plump shrimp sauteed with garlic, onions, tomatoes and Tobasco butter sauce, served over jalapeno cheese grits. Add Andouille sausage...$13.50

    • Greek Spiced Seared Salmon

      13.00

      Salmon* served over harvest rice pilaf with sauteed mushrooms, oven roasted tomatoes, spinach, feta cheese and aged balsamic reduction.

    • Fried Seafood Baskets

      See Below

      Golden fried, served with coleslaw and french fries:

      Shrimp..........$10.50
      Oysters.........$14.50
      Flounder......$11.25
      Clam Strips....$10.50
      Crab Cakes....$12.00

    • Wanchese Fisherman's Risotto

      13.50

      Scallop, shrimp, jumbo lump crabmeat and bacon sauteed with tomatoes, sweet corn and baby spinach folded into creamy garlic risotto topped with crispy sweet potato nest.

    • 1/2 Rack of Ribs

      11.50

      Slow roasted St. Louis Style pork ribs grilled with our own barbeque sauce, served with french fries and cole slaw.

    • Gaucho Steak

      13.50

      Chimichurri marinated steak kabobs*, honey roasted plantains, baby arugula salad with almonds, bleu cheese, grape tomatoes and citrus vinaigrette.

    • "First Flight"

      12.50

      Blackened chicken breast, southwestern vegetable ravioli, queso sauce and grilled corn salsa.

    • Wild Salmon Super-b Sampler

      14.00

      Ginger honey glazed Salmon with toasted almonds, seaweed salad, avocado deviled eggs, baby spinach, dressed with tumeric oil and roasted garlic tomato braised broccoli.

Sandwiches

All sandwiches are served with french fries and a dill slice.
With your choice of Cheddar, Provolone, Swiss or American Cheese…add 50¢
Bacon…add $1.50 – Substitute Beer Battered Onion Rings for French Fries…add $4.00 or Fried Okra for French Fries…add $2.00

    • Sandwiches

    • "Mrs. Martha's" Tuna Salad Pita

      9.25

      Fresh Gulfstream tuna salad served in our housemade pita bread with lettuce and tomato.

    • Gulfstream Tuna Melt

      9.50

      Fresh tuna salad on toasted rye bread with cheddar cheese and slice tomato

    • "Mrs. Gail's" Chicken Salad Pita

      8.75

      Gail's secret recipe that includes all white meat and walnuts stuffed in our housemade pita bread. Our biggest crowd pleaser!

    • Pelican's Housemade Crab Cake

      12.00

      Jumbo lump crab cake lightly fried and served on a fresh baked bun with lettuce and tomato.

    • Fresh Seafood Po' Boy

      10.50

      Changes daily...so please ask your server. Served on a fresh baked sub roll topped with Crescent City slaw.

    • Pulled Pork BBQ Sandwich

      9.00

      Eastern NC style pulled pork bbq with housemade slaw on a fresh baked bun.

    • "BLT & Chee" Wrap

      9.00

      A family favorite. Crispy maple pepper bacon, lettuce, tomato and your choice of cheese wrapped in a fresh tortilla with basil mayonaise.

    • Yellowfin Tuna Sandwich

      10.50

      Locally caught tuna, grilled or blackened, on a fresh baked bun with lettuce and tomato.

    • Kitty Hawk Beach Burger

      9.25

      Grilled 8oz ground beef* served with lettuce and tomato on a fresh baked bun.

      Add a petite crab cake...$14.25

    • Black and Bleu Burger

      10.50

      Blackened Beach Burger* topped with bleu cheese crumbles and hand cut zesty fried onions served with lettuce and tomato on a fresh baked bun.

    • Grilled Chicken Sandwich

      8.50

      6oz boneless chicken breast served with lettuce and tomato on a fresh baked bun

    • Carolina Tarheel

      10.25

      Grilled barbequed chicken breast with pepper bacon, Swiss cheese, lettuce and tomato on a fresh baked bun

Black Pelican Tacos

Tacos served with cumin black beans, harvest rice pilaf, and pico de gallo

    • Black Pelican Tacos

    • Baja Fried Fish Tacos

      12.00

      Served with cumin black beans, rice pilaf, and Pico de Gallo

    • Chicken Caesar Tacos

      10.00

      Crisp romaine leaf filled with grilled chicken breast, zesty fried onions, roasted pepper and Caesar dressing

    • Santa Fe Shrimp Tacos

      11.00

      Blackened shrimp, corn salsa and heart healthy avocado

    • Country Tacos

      10.00

      Eastern NC pulled pork, cole slaw and fried green tomato

*Consuming raw or undercooked meats, poutry, seafood, shellfish or eggs may increase your risk of food borne illness.