For Reservations or Carry Out Call: 757.424.3171 Info@BlackPelicanGreenbrier.com

Dinner Selections

See our Menu

Our Menu

Seafood Specialties

Meat & Poultry

Appetizers

Salads

Pelican Seafood Selections

Pelican Fishes

$19.99

Always fresh and tastefully grilled.  Choose one of our fresh cut fish filets
served with harvest rice pilaf and sauteed seasonal vegetables.
Select your choice of Tuna*,  Salmon*,  Mahi or Fresh Catch of the Day

At your discretion, choose one of our four tasteful options
to flavor and enhance your selection this evening:
ala Oscar – asparagus, crabmeat, hollandaise…add $6.25
ala Rasta – jerk seared, topped with calypso shrimp sauce…add $4.00
ala OBX – blackened, grilled fresh corn salsa…add $1.50
ala Greek – spinach, roast tomatoes, mushrooms, feta wine sauce…add $3.00

Pelican’s Housemade Crab Cakes

$23.50

Broiled or fried jumbo lump crab cakes with Tuscan remoulade, harvest
rice pilaf and fresh green bean medley

Southern Fried Flounder & Shrimp

$21.50

Lightly breaded and fried North Carolina flounder and plump shrimp
served with harvest rice pilaf and fresh green bean medley
add a crab cake…$31.50

Captain Calabash Platter

$40.00

Golden fried flounder, shrimp, crab cake, oysters, and scallops served with house rice pilaf and green bean medley

Tsunami Tuna*

$20

Sesame seared yellowfin tuna with harvest rice pilaf, Napa cabbage slaw, soy reduction and sweet chili sauce

Philly’s Pecan Crusted Mahi

$21.99

Fresh gulf steam Mahi with red wine fig reduction, kahlua mashed
sweet potatoes and sauteed vegetables.

Groovy Grouper

$28.00

Coconut lime crusted Grouper, calypso shrimp sauce, tie dyed mashers, and wavy brussels sprouts

Baked Shrimp and Crab

$26.99

A boat of fresh shrimp and jumbo lump crab meat topped with beurre blanc sauce and baked to perfection, served with harvest rice pilaf and fresh green bean medley

“Dixie’s Finest” Shrimp and Grits

$20.50

Plump shrimp sauteed with garlic, onions, tomatoes, and tabasco butter sauce over jalapeno cheddar grits
Add andouille sausage…$22.50

Salmon Super-b*

$23.00

Ginger honey glazed salmon with toasted almonds, seaweed salad, avocado, hard boiled egg, baby spinach, tumeric oil and roasted garlic tomato braised broccoli

Scallops St. Jacques

$27.00

Atlantic sea scallops, roasted tomatoes and mushrooms in a delicate cream, baked with smoked gouda mashed potatoes and golden puff pastry

East Side Sea Scallops

$28.00

Sesame crusted Atlantic Sea Scallops with ginger beurre blanc sauce, sweet chili crab risotto, seaweed salad, and napa slaw

Baja Fried Fish Tacos

$20.00

Crisp slaw, shredded cheddar cheese, chipotle lime sour cream, served with harvest rice pilaf and pico de gallo

Wanchese Fishermans’ Risotto

$23.50

Scallops, shrimp, jumbo lump crab meat and bacon sauteed with tomatoes,
sweet corn and baby spinach folded into creamy roasted garlic
risotto and topped with crispy sweet potato nest.

Pork, Beef, Chicken, etc.

Slow Roasted Pork Shank

$21.99

With ancho raspberry reductions, kahlua mashed sweet
potatoes and fresh green bean medley

Rack of Ribs

$21.50

Slow roasted baby back ribs, house bbq sauce, smoked gouda
mashed potatoes and fresh green bean medley

Black and Bleu Ribeye Steak*

$28.50

Blackened ribey crusted with bleu cheese and zesty fried onions,
smoked gouda mashed potatoes, green bean medley
Add fried oysters…$35.99

The Stationkeeper’s

$27.50

Twice grilled ribeye with chimichurri, hollandaise and demi glace, smoked gouda mashed potatoes, green bean medley
Add fried shrimp…$33.50

First Flight

$19.99

Blackened chicken breast, southwestern vegetable raviolis, queso sauce and grilled corn salsa

OBX Chicken and Ribs

$20.99

Blackened chicken breast, bbq glazed back back ribs, grilled corn salsa, kahlua mashed sweet potatoes, and fried okra

Carolina Combo

$20.50

Eastern Carolina pulled pork, golden fried oysters,
grilled corn salsa, southern coleslaw, and fried okra

Vegetarian Pasta

$15.99

Today’s pasta tossed with fresh seasonal vegetables and
your choice of marinara, alfredo or pesto sauce
Add grilled chicken or shrimp..$20.50

Side Orders

2 Piece Basket of Pita – $2.00 | Sauteed Vegetables – $2.00 | Bucket of Fries – $4.50 | Side of Fries – $2.00 | Asparagus – $3.00
Ear of Corn $2.00 | Fried Okra – $3.00 | Jalapeno Cheddar Grits – $2.00 | Harvest Rice Pilaf – $2.00 | Steam Vegetables – $2.00
Sweet Potato Fries – $3.00 | Fresh Green Bean Medley – $2.00 | Southern Coleslaw – $2.00 | Shaved Brussels Sprouts – $3.00
Bay Kettle Chips – $2.00

For Your Enjoyment

Black Pelican dinner guests receive a complimentary basket of hearth baked, fresh pita bread.
Additional baskets are available for $2.00

Appetizers

Soup du Jour

Cup $4.00 | Bowl $6.00

Ask your server about our ever changing variety of soups

All Aboard

$18.50

A sampler of Pelican favorites, bay crab mushrooms, stuffed jalapenos,
cajun fish bites, buffalo shrimp, and a cup of key west dip with
tortilla chips and fresh salsa, 3 pieces of each

Key West Rock Shrimp and Crab Dip

$10.25

Mixed with cream cheese, a hint of citrus, thyme and artichoke, served with crisp tortilla chips

Pelican Wings

$10.00

Six wings tossed with choice of Buffalo Sauce, Citrus Chipotle, Pelican BBQ Sauce,
or Honey Rotisserie served with creamy Blue Cheese dressing and crisp celery sticks

Crab Rangoon

$10.50

Deep fried wonton purses with lump crabmeat and cream cheese,
served with sweet chili and unagi sauce

Spicy Fried Cajun Fish Bites

$9.50

An assortment of today’s freshest catch tossed in Cajun spices and lightly fried, served with house-made ranch

Bay Crab Stuffed Mushrooms

$10.50

Chesapeake bay lump crabmeat stuffed into fresh
mushrooms and finished with hollandaise sauce

Carolina Caprese

$9.25

Southern fried green tomatoes layered with fresh mozzarella cheese, fire roasted corn salsa and basil chive oil

Tuna Takake*

$11.50

Marinated sushi grade tuna with seaweed salad, flying fish roe, soy sauce, pickled ginger, wasabi, and wonton strips

Calamari

$11.00

Seasoned squid rings lightly fried, served with house made marinara sauce

Off the Rocks

$14.00

Cornmeal dusted oysters, sweet corn griddle cake, Bloody Mary greens, remoulade, and jalapeno croutons

Wood Fired Flat Bread

$7.99

Herbed garlic oil, a sprinkling of Greek pepperoncini,
feta, romano and parmesan cheeses

Steamed Edamame Beans

$7.00

Edamame beans steamed in the pod with sea salt flakes

Gulfstream Tuna Bites

$10.25

Fresh locally caught tuna served grilled or blackened with tortilla chips and house-made salsa

Baked Brie

$10.50

Classic French Brie served with a raspberry melba sauce and french baguette crostini. Spice it up with roasted garlic and jalapenos…add $2.00

Buffalo Shrimp

$9.50

Hand breaded Gulf Shrimp tossed with Buffalo sauce and bleu cheese crumbs

Stuffed Jalapeno Poppers

$8.99

Plump jalapeno peppers stuffed with zesty cream cheese,
baked not fried, served with tortilla chips and fresh salsa

Down Sprouts

$11.00

Crispy shaved brussels sprouts with smoke pork belly, chopped peanuts, honey sriracha aioli, and mango ginger stilton cheese

Steamed Seafood

Served with butter and lemon

Spiced Steamed Shrimp: Half $10.50 | Full $21.00

Snow Crab Legs: Half $12.00 | Full $24.00

House Oysters: Half $8.00 | Full $16.00

Salads

Caesar Salad

 

Starter $4.50 | Entree $8.50

Crisp romaine lettuce with creamy Caesar dressing, house-made
croutons and Parmesan cheese

Greek Salad

Starter $4.50 | Entree $8.50

Feta, kalamata olives, pepperoncini, red onions, and tomatoes over crisp
mixed greens, served with our classic Greek vinaigrette

House Salad

Starter $4.50 | Entree $7.00

Crisp mixed greens and fresh vegetables with your choice of
our house-made dressings

Southwest Cobb

Entree $9.50

Crisp romaine lettuce, avocado, charred corn salsa, bacon, hard boiled egg,
and cheddar cheese with your choice of dressing

The “Sand Wedge” Salad

$6.00

Crisp iceberg wedge, bacon, thinly sliced red onion, bleu cheese dressing,
croutons, and balsamic glaze

Nuts and Berries

Starter $4.75 | Entree $9.25

Crisp romaine lettuce, fresh fruits and berries, candied nuts, goat cheese,
and house made balsamic vinaigrette

The Popeye

Starter $4.50 | Entree $9.00

Baby spinach, roasted tomatoes, goat cheese, red onions, hard boiled egg,
croutons, and warm bacon-mushroom vinaigrette

Mediterranean Chop House Salad

Entree $9.25

Crisp romaine lettuce, kalamata olives, roma tomatoes, pepperoni and Italian
dressing over wood fired flat bread and pepperoncini and feta

Dressings

Ranch, Zesty Italian, Balsamic Vinaigrette, Blue Cheese, Sesame Ginger, Honey Mustard, Mediterranean Feta Vinaigrette

Salad Add Ons

Grilled Chicken Breast – $5.00
Tuna Steak – $7.00
Salmon Filet – $6.25
Grilled or Fried Shrimp (6) – $6.00
Crab Cake (broiled or fried) – $10.00
Scallops (fried or steamed) – $15.00
Tuna Salad – $5.50
Fried Oysters – $13
Mrs. Gail’s Chicken Salad – $5.25

*These items may be served undercooked or raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Please note: 20% service fee will be added to parties of 10 or more.