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Dinner Selections

See our Menu

Our Menu

Seafood Specialties

Meat & Poultry



Pelican Seafood Selections

Pelican Fishes


Always fresh and tastefully grilled.  Choose one of our fresh cut fish filets
served with harvest rice pilaf and sauteed seasonal vegetables.

Select your choice of Tuna*,  Salmon*,  Mahi or Fresh Catch of the Day

At your discretion, choose one of our four tasteful options
to flavor and enhance your selection this evening:

ala Oscar – asparagus, crabmeat, hollandaise…add $6.50
ala Rasta – jerk seared, topped with calypso shrimp sauce…add $4.50
ala OBX – blackened, grilled fresh corn salsa…add $2.50
ala Greek – spinach, roast tomatoes, mushrooms, feta wine sauce…add $3.50

Pelican’s Housemade Crab Cakes


Broiled or fried jumbo lump crab cakes with Tuscan remoulade, harvest
rice pilaf and fresh green bean medley

Southern Fried Flounder & Shrimp


Lightly breaded and fried North Carolina flounder and plump shrimp
served with harvest rice pilaf and fresh green bean medley
add a crab cake…$35.50
add oysters…$37.50

Captain Calabash Platter


Golden fried flounder, shrimp, crab cake, oysters, and scallops served with house rice pilaf and green bean medley

Tsunami Tuna*


Sesame seared yellowfin tuna with harvest rice pilaf, Napa cabbage slaw, soy reduction and sweet chili sauce

Philly’s Pecan Crusted Mahi


Fresh gulf steam Mahi with red wine fig reduction, kahlua mashed
sweet potatoes and sauteed vegetables.

Groovy Grouper


Coconut lime crusted Grouper, calypso shrimp sauce, tie dyed mashers, and wavy brussels sprouts

Baked Shrimp and Crab


A boat of fresh shrimp and jumbo lump crab meat topped with beurre blanc sauce and baked to perfection, served with harvest rice pilaf and fresh green bean medley

“Dixie’s Finest” Shrimp and Grits


Plump shrimp sauteed with garlic, onions, tomatoes, and tabasco butter sauce over jalapeno cheddar grits
Add andouille sausage…$25

Catfish Etoufee


Cajun cast iron seared catfish and shrimp etoufee with jalapeno cheddar grits and fried okra

Scallops St. Jacques


Atlantic sea scallops, roasted tomatoes and mushrooms in a delicate cream, baked with smoked gouda mashed potatoes and golden puff pastry

East Side Sea Scallops


Sesame crusted Atlantic Sea Scallops with ginger beurre blanc sauce, sweet chili crab risotto, seaweed salad, and napa slaw

Baja Fried Fish Tacos


Crisp slaw, shredded cheddar cheese, chipotle lime sour cream, served with harvest rice pilaf and pico de gallo

Wanchese Fishermans’ Risotto


Scallops, shrimp, jumbo lump crab meat and bacon sauteed with tomatoes,
sweet corn and baby spinach folded into creamy roasted garlic
risotto and topped with crispy sweet potato nest.

Pork, Beef, Chicken, etc.

Chicken Florentine


Grilled chicken breast topped with rich florentine sauce
(parmesean, spinach and bacon) over smoked gouda,
mashed potatoes, and green bean medley

Rack of Ribs


Slow roasted baby back ribs, house bbq sauce, smoked gouda
mashed potatoes and fresh green bean medley

Black and Bleu Ribeye Steak*


Blackened ribeye crusted with bleu cheese and zesty fried onions,
smoked gouda mashed potatoes, green bean medley
Add fried shrimp…$38
Add a crab cake…$43

Add fried oysters…$45

The Stationkeeper’s


Twice grilled ribeye with chimichurri, hollandaise and demi glace, smoked gouda mashed potatoes, green bean medley
Add fried shrimp…$38
Add a crab cake…$43
Add fried oysters…$45

First Flight


Blackened chicken breast, southwestern vegetable raviolis, queso sauce and grilled corn salsa

OBX Chicken and Ribs


Blackened chicken breast, bbq glazed back back ribs, grilled corn salsa, kahlua mashed sweet potatoes, and fried okra

Carolina Combo


Eastern Carolina pulled pork, BBQ shrimp skewer,
grilled corn salsa, southern coleslaw, and fried okra

Vegetarian Pasta


Today’s pasta tossed with fresh seasonal vegetables and
your choice of marinara, alfredo or pesto sauce
Add grilled chicken or shrimp..$24

A Little Something Extra

2 Piece Basket of Pita – $2.50 | Sauteed Vegetables – $2.50 | Bucket of Fries – $5 | Side of Fries – $2.50 | Asparagus – $3.50
Ear of Corn $3 | Fried Okra – $3.25 | Jalapeno Cheddar Grits – $2.50 | Harvest Rice Pilaf – $2.50 | Steamed Broccoli – $3.50
Sweet Potato Fries – $3.50 | Fresh Green Bean Medley – $2.50 | Southern Coleslaw – $2.50 | Shaved Brussels Sprouts – $3.50
Side of Hush Puppies (6) – $4.50 | Bay Kettle Chips – $2.25 | Smoked Gouda Mashed Potatoes – $2.50 | Sweet Potato Mashers – $2.50

For Your Enjoyment

Black Pelican dinner guests receive a complimentary basket of hearth baked, fresh pita bread.
Additional baskets are available for $2.50


Soup du Jour

Cup $4  | Bowl $6 

Ask your server about our ever changing variety of soups

All Aboard


A sampler of Pelican favorites, bay crab mushrooms, stuffed jalapenos,
cajun fish bites, buffalo shrimp, and a cup of key west dip with
tortilla chips and fresh salsa, 3 pieces of each

Key West Rock Shrimp and Crab Dip


Mixed with cream cheese, a hint of citrus, thyme and artichoke, served with crisp tortilla chips

Pelican Wings


Six wings tossed with choice of Buffalo Sauce, Citrus Chipotle, Pelican BBQ Sauce,
or Honey Rotisserie served with creamy Blue Cheese dressing and crisp celery sticks

Pork Potstickers


Crispy pork potstickers with sweet chili and unagi sauce

Spicy Fried Cajun Fish Bites


An assortment of today’s freshest catch tossed in Cajun spices and lightly fried, served with house-made ranch

Bay Crab Stuffed Mushrooms


Chesapeake bay lump crabmeat stuffed into fresh
mushrooms and finished with hollandaise sauce

Carolina Caprese


Southern fried green tomatoes layered with fresh mozzarella cheese, fire roasted corn salsa and basil chive oil

Tuna Takake*


Marinated sushi grade tuna with seaweed salad, flying fish roe, soy sauce, pickled ginger, wasabi, and wonton strips



Seasoned squid rings lightly fried, served with house made marinara sauce

Wood Fired Flat Bread


Herbed garlic oil, a sprinkling of Greek pepperoncini,
feta, romano and parmesan cheeses

Steamed Edamame Beans


Edamame beans steamed in the pod with sea salt flakes

Gulfstream Tuna Bites


Fresh locally caught tuna served grilled or blackened with tortilla chips and house-made salsa

Baked Brie


Classic French Brie served with a raspberry melba sauce and pita. Spice it up with roasted garlic and jalapenos…add $2.00

Buffalo Shrimp


Hand breaded Gulf Shrimp tossed with Buffalo sauce and bleu cheese crumbs

Stuffed Jalapeno Poppers


Plump jalapeno peppers stuffed with zesty cream cheese,
baked not fried, served with tortilla chips and fresh salsa

Down Sprouts


Crispy shaved brussels sprouts with smoke pork belly, chopped peanuts, honey sriracha aioli, and mango ginger stilton cheese

Steamed Seafood

Served with butter and lemon

Spiced Steamed Shrimp: Half $11 | Full $22

House Oysters (12) : $16

Snow Crab legs: Half Pound $17 | Full Pound $32



Caesar Salad

Starter $5.50 | Entree $9.75

Crisp romaine lettuce with creamy Caesar dressing, house-made
croutons and Parmesan cheese

Greek Salad

Starter $6 | Entree $10.50

Feta, kalamata olives, pepperoncini, red onions, and tomatoes over crisp
mixed greens, served with our classic Greek vinaigrette

House Salad

Starter $5.50 | Entree $9.75

Crisp mixed greens and fresh vegetables with your choice of
our house-made dressings

Southwest Cobb

Entree $11

Crisp romaine lettuce, avocado, charred corn salsa, bacon, hard boiled egg,
and cheddar cheese with your choice of dressing

The “Sand Wedge” Salad


Crisp iceberg wedge, bacon, thinly sliced red onion, bleu cheese dressing,
croutons, and balsamic glaze

Nuts and Berries

Starter $6 | Entree $11

Crisp romaine lettuce, fresh fruits and berries, candied nuts, goat cheese,
and house made balsamic vinaigrette

The Popeye

Starter $6 | Entree $11

Baby spinach, roasted tomatoes, goat cheese, red onions, hard boiled egg,
croutons, and warm bacon-mushroom vinaigrette

Mediterranean Chop House Salad

Entree $11

Crisp romaine lettuce, kalamata olives, roma tomatoes, pepperoni and Italian
dressing over wood fired flat bread and pepperoncini and feta


Ranch, Zesty Italian, Balsamic Vinaigrette, Blue Cheese, Sesame Ginger, Honey Mustard, Mediterranean Feta Vinaigrette

Salad Add Ons

Grilled Chicken Breast – $7
Tuna Steak – $9
Salmon Filet – $8
Grilled or Fried Shrimp (6) – $7
Crab Cake (broiled or fried) – $12
Scallops (fried or seared) – $18
Tuna Salad – $8
Fried Oysters – $14
Mrs. Gail’s Chicken Salad – $7

*These items may be served undercooked or raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Please note: 20% service fee will be added to parties of 10 or more.