Lunch Selections
See our Menu
“Mrs. Martha’s” Tuna Salad Pita
$11.95
Fresh gulfstream tuna salad served in our house made pita bread
with lettuce and tomato. Also available in a wrap.
Gulfstream Tuna Melt
$12.50
Fresh tuna salad on toasted rye bread with cheddar cheese
and sliced tomato
Grouper Reuben
$14.95
Blackened Grouper on marbled rye with coleslaw,
swiss cheese and bay kettle chips
“Mrs. Gail’s” Chicken Salad Wrap or Pita
$11.95
Gail’s secret recipe that includes all white meat and walnuts
wrapped in a flour tortilla with lettuce and tomato.
The Banh Dippa Wrap
$11.95
Pineapple teriyaki grilled chicken breast, crisp cucumber, carrot, onion, fresh
cilantro and mayo on a french roll with ginger-ponzu “au jus” for dipping
Pelican’s House Made Crab Cake
$14.95
Lump crab cake lightly fried or broiled, served on a fresh baked bun
with lettuce and tomato
Fresh Seafood Po’ Boy
$12.95
Changes daily, so please ask your server. Served on a fresh
baked sub roll with crescent city slaw and bay kettle chips
Yellowfin Tuna Sandwich*
$13.95
Locally caught tuna steak, grilled or blackened, on a fresh
baked bun with lettuce and tomato
“BLT & Chee” Wrap
$10.50
A family favorite, crisp bacon, lettuce, tomato and your choice of cheese wrapped in a fresh tortilla with basil mayo
Kitty Hawk Beach Burger*
$12.50
Grilled 8oz ground beef patty served with lettuce and tomato
on a fresh baked bun.
Black & Bleu Style (Blackened, Bleu Cheese, Zesty Fried Onions)…$12.50
Grilled Chicken Sandwich
$11.00
6oz boneless chicken breast served with lettuce
and tomato on a fresh baked bun
Carolina Tarheel Style (BBQ sauce, Bacon and Swiss)…$12.95
Pulled Pork BBQ Sandwich
$11
Eastern style pulled pork BBQ with southern coleslaw on a fresh baked bun
Baja Fried Fish Tacos
$13.95
Cantonese Pork Belly Tacos
$13.95
Chinese 5 spiced pork belly, napa slaw, fresh cilantro, mango
ginger cheese, and unagi sauce
Santa Fe Shrimp Tacos
$13.95
Blackened shrimp, corn salsa and heart healthy avocado
Huli Huli Chicken
$12.95
BBQ Chicken Breasts with crisp slaw, pineapple salsa and jack cheese.
Tsunami Tuna*
$13.95
Sesame seared yellowfin tuna with harvest rice pilaf, Napa cabbage slaw, soy reduction and sweet chili sauce
Vegetarian Pasta
$11.95
Today’s pasta tossed with the freshest seasonable vegetables
and your choice of marinara, alfredo or pesto sauces.
Add grilled chicken …$7.50
Add sauteed shrimp…$8
“Mrs. Martha’s” Fresh Tuna Salad
$12.95
Fresh gulfstream tuna salad served with baby greens, fresh
vegetables and your choice of dressing.
“Mrs. Gail’s” Chicken Salad
$12.50
Gail’s secret recipe with chopped walnuts, accompanied by crisp greens, fresh vegetables and choice of dressing.
Wanchese Fishermans’ Risotto
$14.95
Scallops, shrimp, jumbo lump crab and bacon sauteed with tomatoes,
sweet corn and baby spinach folded into creamy roasted garlic
risotto and topped with crispy sweet potato nest.
This dish featured on Diners, Drive-ins & Dives!
“Dixie’s Finest” Shrimp and Grits
$13.95
Plump shrimp sauteed with garlic, onions, tomatoes, and tabasco butter sauce, served over jalapeno cheddar grits
add andouille sausage…$2.50
Hokie Poke Bowl
$14.95
Ahi tuna OR hoisin roasted salmon with seaweed salad, avocado, cucumber, sweet pepper, mandarin oranges, edamame chick pea quinoa, unagi sauce, and honey sriacha aioli
Shrimp on the Barbie
$15.25
BBQ grilled shrimp skewers (2), pineapple salsa, harvest rice
and cumin black beans
Greek Spiced Seared Salmon*
$14.95
Served over harvest rice pilaf with sauteed mushrooms, oven roasted tomatoes, spinach, feta cheese and balsamic syrup
1/2 Rack of Ribs
$12.95
Slow roasted baby back pork ribs, grilled with our house made barbecue sauce, served with french fries and cole slaw
First Flight
$13.95
Blackened chicken breast, southwestern vegetable ravioli, queso sauce, and grilled corn salsa
Steak Frites*
$18.95
Grilled six ounce sirloin, lizano sauce, sweet potato waffle fries
and baby greens with gorgonzola vinaigrette
Fried Seafood Baskets
Golden fried, served with coleslaw and french fries
Shrimp – $13.95
Oysters – $17.95
Flounder or Catfish – $13.95
Crab Cake – $14.95
Scallops (5) – $20.95
A Little Something Extra
2 Piece Basket of Pita – $3 | Sauteed Vegetables – $3 | Bucket of Fries – $6 | Side of Fries – $3 | Asparagus – $4
Ear of Corn $3 | Fried Okra – $4 | Jalapeno Cheddar Grits – $3 | Harvest Rice Pilaf – $3 | Steam Broccoli – $4
Sweet Potato Fries – $4 | Fresh Green Bean Medley – $3 | Southern Coleslaw – $3
Sauteed Shaved Brussels Sprouts – $4 | Bay Kettle Chips – $3 | Side Hush Puppies (6) – $5 |
All Aboard
$21.95
A sampler of Pelican favorites, bay crab mushrooms, stuffed jalapenos,
cajun fish bites, buffalo shrimp, and a cup of key west dip with
tortilla chips and fresh salsa, 3 pieces of each
Key West Rock Shrimp and Crab Dip
$13.50
Mixed with cream cheese, a hint of citrus, thyme and artichoke, served with crisp tortilla chips
Pelican Wings
$11.95
Six wings tossed with choice of Buffalo Sauce, Citrus Chipotle, Pelican BBQ Sauce,
or Honey Rotisserie served with creamy Blue Cheese dressing and crisp celery sticks
Pork Potstickers
$10.95
Crispy pork potstickers with sweet chili and unagi sauce
Spicy Fried Cajun Fish Bites
$11.95
An assortment of today’s freshest catch tossed in Cajun spices and lightly fried, served with house-made ranch
Bay Crab Stuffed Mushrooms
$12.95
Chesapeake bay lump crabmeat stuffed into fresh
mushrooms and finished with hollandaise sauce
Carolina Caprese
$11.50
Southern fried green tomatoes layered with fresh mozzarella cheese, fire roasted corn salsa and basil chive oil
Tuna Takake
$13.50
Marinated sushi grade tuna with seaweed salad, flying fish roe, soy sauce, pickled ginger, wasabi, and wonton strips
Calamari
$13.50
Seasoned squid rings lightly fried, served with house made marinara sauce
Wood Fired Flat Bread
$10.50
Herbed garlic oil, a sprinkling of Greek pepperoncini,
feta, romano and parmesan cheeses
Steamed Edamame Beans
$10.50
Edamame beans steamed in the pod with sea salt flakes
Gulfstream Tuna Bites
$12.95
Fresh locally caught tuna served grilled or blackened with tortilla chips and house-made salsa
Baked Brie
$12.95
Classic French Brie served with a raspberry melba sauce and pita. Spice it up with roasted garlic and jalapenos…add $2
Buffalo Shrimp
$11.95
Hand breaded Gulf Shrimp tossed with Buffalo sauce and bleu cheese crumbs
Stuffed Jalapeno Poppers
$11.50
Plump jalapeno peppers stuffed with zesty cream cheese,
baked not fried, served with tortilla chips and fresh salsa
Down Sprouts
$12.50
Crispy shaved brussels sprouts with smoke pork belly, chopped peanuts, honey sriracha aioli, and mango ginger stilton cheese
Steamers
Served with butter and lemon
Spiced Steamed Shrimp: Half $11 | Full $22
Local Lynnhaven Inlet Southern Bells Oysters: Steamed ONLY:
Half Dozen $8 | Dozen $16
Snow Crab Legs: Half Pound $17 | Full Pound $32
Caesar Salad
Starter $6 | Entree $11.50
Crisp romaine lettuce with creamy Caesar dressing, house-made
croutons and Parmesan cheese
Greek Salad
Starter $6 | Entree $11.50
Feta, kalamata olives, pepperoncini, red onions, and tomatoes over crisp
mixed greens, served with our classic Greek vinaigrette
House Salad
Starter $6 | Entree $11.50
Crisp mixed greens and fresh vegetables with your choice of
our house-made dressings
Southwest Cobb
Entree $12.75
Crisp romaine lettuce, avocado, charred corn salsa, bacon, hard boiled egg,
and cheddar cheese with your choice of dressing
The “Sand Wedge” Salad
$11
Crisp iceberg wedge, bacon, thinly sliced red onion, bleu cheese dressing,
croutons, and balsamic glaze
Nuts and Berries
Starter $6 | Entree $11.50
Crisp romaine lettuce, fresh fruits and berries, candied nuts, goat cheese,
and house made balsamic vinaigrette
The Popeye
Starter $6 | Entree $11.50
Baby spinach, roasted tomatoes, goat cheese, red onions, hard boiled egg,
croutons, and warm bacon-mushroom vinaigrette
Mediterranean Chop House Salad
Entree $12.50
Crisp romaine lettuce, kalamata olives, roma tomatoes, pepperoni and Italian
dressing over wood fired flat bread and pepperoncini and feta
Dressings
Ranch, Zesty Italian, Balsamic Vinaigrette, Blue Cheese, Sesame Ginger, Honey Mustard, Mediterranean Feta Vinaigrette
Salad Add Ons
Grilled Chicken Breast – $7.50
Tuna Steak – $9.50
Salmon Filet – $9
Grilled or Fried Shrimp (6) – $8
Crab Cake (broiled or fried) – $13
Scallops (fried or seared) – $20
Tuna Salad – $8.50
Fried Oysters – $15
Fried NC Flounder – $12
6oz. Sirloin – $16
Mrs. Gail’s Chicken Salad – $8.50
Image Gallery of Some of Our Lunch & Dinner Selections
Click a photo to view full size image.
*These items may be served undercooked or raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Happy Hour 3PM – 6PM
$4 Well Drinks, Glass of Wine or Draft Beer
$8 Wings & Shrimp
WEEKLY SPECIALS
LUNCH SPECIALS 11AM – 3PM
Monday
Lunch – $9.50 Meatloaf
Dinner – $12 Pizza Night (dine in only)
Drinks – $5 Draft Beer
Tuesday
Lunch – $9.50 Tacos
Dinner – Tapas
Drinks – $6 Margaritas
Wednesday
Lunch – $9.50 Southern Fried Chicken
Dinner – $20 Burger & Beer (dine in only)
Drinks – $9 Specialty Drinks
DINNER SPECIALS START AT 4PM
Thursday
Lunch – $9.50 Country Fried Pork Chop
Dinner – $20 Pasta Night
Drinks – $1/2 Price Bottle of Wine
Friday
Lunch – $9.50 Blue Plate
Drinks – $5 Well Drinks
Saturday
Drinks – $1 off Bottle Beers
Sunday
$6 Bloody Marys & Mimosas