For Reservations or Carry Out Call: 757.424.3171 Info@BlackPelicanGreenbrier.com

Lunch Selections

See our Menu

Our Menu

Sandwiches

Black Pelican Tacos

Lunch Entrées

Appetizers

Salads

Sandwiches

All sandwiches are served with french fries and a dill pickle slice.
Your choice of cheddar, provolone, swiss or American cheese….Add $0.50 | Bacon…Add $1.50 
Substitute okra or sweet potato fries…Add $2.25

“Mrs. Martha’s” Tuna Salad Pita

$9.25

Fresh gulfstream tuna salad served in our house made pita bread
with lettuce and tomato. Also available in a wrap.

Gulfstream Tuna Melt

$10.00

Fresh tuna salad on toasted rye bread with cheddar cheese
and sliced tomato

Grouper Reuben

$13.00

Blackened Grouper on marbled rye with coleslaw,
swiss cheese and bay kettle chips

“Mrs. Gail’s” Chicken Salad Wrap

$8.75

Gail’s secret recipe that includes all white meat and walnuts
wrapped in a flour tortilla with lettuce and tomato.
Also available stuffed in our house made pita bread.

The Banh Dippa

 

$10.00

Pineapple teriyaki grilled chicken breast, crisp cucumber, carrot, onion, fresh
cilantro and mayo on a french roll with ginger-ponzu “au jus” for dipping

Pelican’s House Made Crab Cake

 

$12.00

Lump crab cake lightly fried or broiled, served on a fresh baked bun
with lettuce and tomato

Fresh Seafood Po’ Boy

$10.50

Changes daily, so please ask your server. Served on a fresh
baked sub roll with crescent city slaw and bay kettle chips

Yellowfin Tuna Sandwich*

$10.50

Locally caught tuna steak, grilled or blackened, on a fresh
baked bun with lettuce and tomato

“BLT & Chee” Wrap

$9.00

A family favorite, crisp bacon, lettuce, tomato and your choice of cheese wrapped in a fresh tortilla with basil mayo

Kitty Hawk Beach Burger*

$9.25

Grilled 8oz ground beef patty served with lettuce and tomato on a fresh baked bun.
Black & Bleu Style (blackened, bleu cheese, zesty onions)…$10.50

Grilled Chicken Sandwich

$8.50

6oz boneless chicken breast served with lettuce
and tomato on a fresh baked bun
Carolina Tarheel Style (bbq sauce, bacon and swiss)…$10.25

Pulled Pork BBQ Sandwich

$9.00

Eastern style pulled pork BBQ with southern coleslaw on a fresh baked bun

Black Pelican Tacos

Tacos served with cumin black beans, harvest rice pilaf and pico de gallo

Baja Fried Fish Tacos

$12.00

Crisp slaw, cheddar cheese and chipotle lime sour cream

Cantonese Pork Belly Tacos

$12.00

Chinese 5 spiced pork belly, napa slaw, fresh cilantro, mango
ginger cheese, and unagi sauce

Santa Fe Shrimp Tacos

$11.00

Blackened shrimp, corn salsa and heart healthy avocado

Lunch Entree Selections

Tsunami Tuna*

$11.25

Sesame seared yellowfin tuna with harvest rice pilaf, Napa cabbage slaw, soy reduction and sweet chili sauce

Vegetarian Pasta

$9.00

Today’s pasta tossed with the freshest seasonable vegetables
and your choice of marinara, alfredo or pesto sauces.

Add grilled chicken or shrimp…$13.00

“Mrs. Martha’s” Fresh Tuna Salad

$10.00

Fresh gulfstream tuna salad served with baby greens, fresh
vegetables and your choice of dressing.

“Mrs. Gail’s” Chicken Salad

$9.25

Gail’s secret recipe with chopped walnuts, accompanied by crisp greens, fresh vegetables and choice of dressing.

Wanchese Fishermans’ Risotto

$13.50

Scallops, shrimp, jumbo lump crab and bacon sauteed with tomatoes,
sweet corn and baby spinach folded into creamy roasted garlic
risotto and topped with crispy sweet potato nest.

“Dixie’s Finest” Shrimp and Grits

$11.50

Plump shrimp sauteed with garlic, onions, tomatoes, and tabasco butter sauce, served over jalapeno cheddar grits
add andouille sausage…$13.50

Hokie Poke Bowl

$13.50

Ahi tuna OR hoisin roasted salmon with seaweed salad, avocado, cucumber, sweet pepper, mandarin oranges, edamame chick pea quinoa, unagi sauce, and honey sriacha aioli

Salmon Super-b*

$14.00

Ginger honey glazed salmon with toasted almonds, seaweed salad, avocado, hard boiled egg, baby spinach, tumeric oil and roasted garlic tomato braised broccoli

Greek Spiced Seared Salmon*

$11.00

Served over harvest rice pilaf with sauteed mushrooms, oven roasted tomatoes, spinach, feta cheese and balsamic syrup

1/2 Rack of Ribs

$11.50

Slow roasted baby back pork ribs, grilled with our house made barbecue sauce, served with french fries and cole slaw

First Flight

$12.50

Blackened chicken breast, southwestern vegetable ravioli, queso sauce, and grilled corn salsa

Fried Seafood Baskets

Golden fried, served with coleslaw and french fries

Shrimp – $10.50
Oysters – $14.50
Flounder – $11.25
Crab Cake – $12.00
Clam Strips – $10.50

Side Orders

2 Piece Basket of Pita – $2.00 | Sauteed Vegetables – $2.00 | Bucket of Fries – $4.50 | Side of Fries – $2.00 | Asparagus – $3.00
Ear of Corn $2.00 | Fried Okra – $3.00 | Jalapeno Cheddar Grits – $2.00 | Harvest Rice Pilaf – $2.00 | Steam Vegetables – $2.00
Sweet Potato Fries – $3.00 | Fresh Green Bean Medley – $2.00 | Southern Coleslaw – $2.00 | Shaved Brussels Sprouts – $3.00
Bay Kettle Chips – $2.00

Appetizers

Soup du Jour

Cup $4.00 | Bowl $6.00

Ask your server about our ever changing variety of soups

All Aboard

$18.50

A sampler of Pelican favorites, bay crab mushrooms, stuffed jalapenos,
cajun fish bites, buffalo shrimp, and a cup of key west dip with
tortilla chips and fresh salsa, 3 pieces of each

Key West Rock Shrimp and Crab Dip

$10.25

Mixed with cream cheese, a hint of citrus, thyme and artichoke, served with crisp tortilla chips

Pelican Wings

$10.00

Six wings tossed with choice of Buffalo Sauce, Citrus Chipotle, Pelican BBQ Sauce,
or Honey Rotisserie served with creamy Blue Cheese dressing and crisp celery sticks

Crab Rangoon

$10.50

Deep fried wonton purses with lump crabmeat and cream cheese,
served with sweet chili and unagi sauce

Spicy Fried Cajun Fish Bites

$9.50

An assortment of today’s freshest catch tossed in Cajun spices and lightly fried, served with house-made ranch

Bay Crab Stuffed Mushrooms

$10.50

Chesapeake bay lump crabmeat stuffed into fresh
mushrooms and finished with hollandaise sauce

Carolina Caprese

$9.25

Southern fried green tomatoes layered with fresh mozzarella cheese, fire roasted corn salsa and basil chive oil

Tuna Takake

$11.50

Marinated sushi grade tuna with seaweed salad, flying fish roe, soy sauce, pickled ginger, wasabi, and wonton strips

Calamari

$11.00

Seasoned squid rings lightly fried, served with house made marinara sauce

Off the Rocks

$14.00

Cornmeal dusted oysters, sweet corn griddle cake, Bloody Mary greens, remoulade, and jalapeno croutons

Wood Fired Flat Bread

$7.99

Herbed garlic oil, a sprinkling of Greek pepperoncini,
feta, romano and parmesan cheeses

Steamed Edamame Beans

$7.00

Edamame beans steamed in the pod with sea salt flakes

Gulfstream Tuna Bites

$10.25

Fresh locally caught tuna served grilled or blackened with tortilla chips and house-made salsa

Baked Brie

$10.50

Classic French Brie served with a raspberry melba sauce and french baguette crostini. Spice it up with roasted garlic and jalapenos…add $2.00

Buffalo Shrimp

$9.50

Hand breaded Gulf Shrimp tossed with Buffalo sauce and bleu cheese crumbs

Stuffed Jalapeno Poppers

$8.99

Plump jalapeno peppers stuffed with zesty cream cheese,
baked not fried, served with tortilla chips and fresh salsa

Down Sprouts

$11.00

Crispy shaved brussels sprouts with smoke pork belly, chopped peanuts, honey sriracha aioli, and mango ginger stilton cheese

Steamed Seafood

Served with butter and lemon

Spiced Steamed Shrimp: Half $10.50 | Full $21.00

Snow Crab Legs: Half $12.00 | Full $24.00

House Oysters: Half $8.00 | Full $16.00

Salads

Caesar Salad

 

Starter $4.50 | Entree $8.50

Crisp romaine lettuce with creamy Caesar dressing, house-made
croutons and Parmesan cheese

Greek Salad

Starter $4.50 | Entree $8.50

Feta, kalamata olives, pepperoncini, red onions, and tomatoes over crisp
mixed greens, served with our classic Greek vinaigrette

House Salad

Starter $4.50 | Entree $7.00

Crisp mixed greens and fresh vegetables with your choice of
our house-made dressings

Southwest Cobb

Entree $9.50

Crisp romaine lettuce, avocado, charred corn salsa, bacon, hard boiled egg,
and cheddar cheese with your choice of dressing

The “Sand Wedge” Salad

$6.00

Crisp iceberg wedge, bacon, thinly sliced red onion, bleu cheese dressing,
croutons, and balsamic glaze

Nuts and Berries

Starter $4.75 | Entree $9.25

Crisp romaine lettuce, fresh fruits and berries, candied nuts, goat cheese,
and house made balsamic vinaigrette

The Popeye

Starter $4.50 | Entree $9.00

Baby spinach, roasted tomatoes, goat cheese, red onions, hard boiled egg,
croutons, and warm bacon-mushroom vinaigrette

Mediterranean Chop House Salad

Entree $9.25

Crisp romaine lettuce, kalamata olives, roma tomatoes, pepperoni and Italian
dressing over wood fired flat bread and pepperoncini and feta

Dressings

Ranch, Zesty Italian, Balsamic Vinaigrette, Blue Cheese, Sesame Ginger, Honey Mustard, Mediterranean Feta Vinaigrette

Salad Add Ons

Grilled Chicken Breast – $5.00
Tuna Steak – $7.00
Salmon Filet – $6.25
Grilled or Fried Shrimp (6) – $6.00
Crab Cake (broiled or fried) – $10.00
Scallops (fried or steamed) – $15.00
Tuna Salad – $5.50
Fried Oysters – $13
Mrs. Gail’s Chicken Salad – $5.25

*These items may be served undercooked or raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Please note: 20% service fee will be added to parties of 10 or more.