Lunch Selections
See our Menu
“Mrs. Martha’s” Tuna Salad Pita
$11
Fresh gulfstream tuna salad served in our house made pita bread
with lettuce and tomato. Also available in a wrap.
Gulfstream Tuna Melt
$11.50
Fresh tuna salad on toasted rye bread with cheddar cheese
and sliced tomato
Grouper Reuben
$14
Blackened Grouper on marbled rye with coleslaw,
swiss cheese and bay kettle chips
“Mrs. Gail’s” Chicken Salad Wrap
$11
Gail’s secret recipe that includes all white meat and walnuts
wrapped in a flour tortilla with lettuce and tomato.
Also available stuffed in our house made pita bread.
The Banh Dippa
$11
Pineapple teriyaki grilled chicken breast, crisp cucumber, carrot, onion, fresh
cilantro and mayo on a french roll with ginger-ponzu “au jus” for dipping
Pelican’s House Made Crab Cake
$14
Lump crab cake lightly fried or broiled, served on a fresh baked bun
with lettuce and tomato
Pulled Pork BBQ Sandwich
$10
Eastern style pulled pork BBQ with southern coleslaw on a fresh baked bun
Fresh Seafood Po’ Boy
$12
Changes daily, so please ask your server. Served on a fresh
baked sub roll with crescent city slaw and bay kettle chips
Yellowfin Tuna Sandwich*
$13
Locally caught tuna steak, grilled or blackened, on a fresh
baked bun with lettuce and tomato
“BLT & Chee” Wrap
$9
A family favorite, crisp bacon, lettuce, tomato and your choice of cheese wrapped in a fresh tortilla with basil mayo
Kitty Hawk Beach Burger*
$10.50
Grilled 8oz ground beef patty served with lettuce and tomato on a fresh baked bun.
Black & Bleu Style (blackened, bleu cheese, zesty fried onions)…$12
Grilled Chicken Sandwich
$10
6oz boneless chicken breast served with lettuce
and tomato on a fresh baked bun
Carolina Tarheel Style (bbq sauce, bacon and swiss)…$10.50
Carolina Tarheel Sandwich
$11.50
Grilled barbequed chicken breast with bacon, swiss cheese, lettuce and tomato on a fresh baked bun.
Baja Fried Fish Tacos
$13.50
Cantonese Pork Belly Tacos
$13.50
Chinese 5 spiced pork belly, napa slaw, fresh cilantro, mango
ginger cheese, and unagi sauce
Santa Fe Shrimp Tacos
$13
Blackened shrimp, corn salsa and heart healthy avocado
Huli Huli Chicken
$12
BBQ Chicken Breasts with crisp slaw, pineapple salsa and jack cheese.
Tsunami Tuna*
$13
Sesame seared yellowfin tuna with harvest rice pilaf, Napa cabbage slaw, soy reduction and sweet chili sauce
Vegetarian Pasta
$11
Today’s pasta tossed with the freshest seasonable vegetables
and your choice of marinara, alfredo or pesto sauces.
Add grilled chicken or shrimp…$18
“Mrs. Martha’s” Fresh Tuna Salad
$12.50
Fresh gulfstream tuna salad served with baby greens, fresh
vegetables and your choice of dressing.
“Mrs. Gail’s” Chicken Salad
$11.50
Gail’s secret recipe with chopped walnuts, accompanied by crisp greens, fresh vegetables and choice of dressing.
Wanchese Fishermans’ Risotto
$14
Scallops, shrimp, jumbo lump crab and bacon sauteed with tomatoes,
sweet corn and baby spinach folded into creamy roasted garlic
risotto and topped with crispy sweet potato nest.
“Dixie’s Finest” Shrimp and Grits
$13.50
Plump shrimp sauteed with garlic, onions, tomatoes, and tabasco butter sauce, served over jalapeno cheddar grits
add andouille sausage…$15
Hokie Poke Bowl
$14
Ahi tuna OR hoisin roasted salmon with seaweed salad, avocado, cucumber, sweet pepper, mandarin oranges, edamame chick pea quinoa, unagi sauce, and honey sriacha aioli
Shrimp on the Barbie
$15
BBQ grilled shrimp skewers (2), pineapple salsa, harvest rice
and cumin black beans
Greek Spiced Seared Salmon*
$14
Served over harvest rice pilaf with sauteed mushrooms, oven roasted tomatoes, spinach, feta cheese and balsamic syrup
1/2 Rack of Ribs
$12.50
Slow roasted baby back pork ribs, grilled with our house made barbecue sauce, served with french fries and cole slaw
First Flight
$13.50
Blackened chicken breast, southwestern vegetable ravioli, queso sauce, and grilled corn salsa
Steak Frites*
$18
Grilled six ounce sirloin, lizano sauce, sweet potato waffle fries
and baby greens with gorgonzola vinaigrette
Fried Seafood Baskets
Golden fried, served with coleslaw and french fries
Shrimp – $13
Oysters – $16
Flounder or Catfish – $13
Crab Cake – $14
Scallops (5) – $20
A Little Something Extra
2 Piece Basket of Pita – $2.50 | Sauteed Vegetables – $2.50 | Bucket of Fries – $5 | Side of Fries – $2.50 | Asparagus – $3.50
Ear of Corn $3 | Fried Okra – $3.25 | Jalapeno Cheddar Grits – $2.50 | Harvest Rice Pilaf – $2.50 | Steam Broccoli – $3.50
Sweet Potato Fries – $3.50 | Fresh Green Bean Medley – $2.50 | Southern Coleslaw – $2.50 | Shaved Brussels Sprouts – $3.50
Bay Kettle Chips – $2.25 | Side Hush Puppies (6) – $4.50 | Sweet Potato Mash – $2.50 | Smoked Gouda Mashed Potatoes – $2.50
Soup du Jour
Cup $4 | Bowl $6
Ask your server about our ever changing variety of soups
All Aboard
$20
A sampler of Pelican favorites, bay crab mushrooms, stuffed jalapenos,
cajun fish bites, buffalo shrimp, and a cup of key west dip with
tortilla chips and fresh salsa, 3 pieces of each
Key West Rock Shrimp and Crab Dip
$12.50
Mixed with cream cheese, a hint of citrus, thyme and artichoke, served with crisp tortilla chips
Pelican Wings
$11.50
Six wings tossed with choice of Buffalo Sauce, Citrus Chipotle, Pelican BBQ Sauce,
or Honey Rotisserie served with creamy Blue Cheese dressing and crisp celery sticks
Pork Potstickers
$10
Crispy pork potstickers with sweet chili and unagi sauce
Spicy Fried Cajun Fish Bites
$11
An assortment of today’s freshest catch tossed in Cajun spices and lightly fried, served with house-made ranch
Bay Crab Stuffed Mushrooms
$12.25
Chesapeake bay lump crabmeat stuffed into fresh
mushrooms and finished with hollandaise sauce
Carolina Caprese
$11
Southern fried green tomatoes layered with fresh mozzarella cheese, fire roasted corn salsa and basil chive oil
Tuna Takake
$12.50
Marinated sushi grade tuna with seaweed salad, flying fish roe, soy sauce, pickled ginger, wasabi, and wonton strips
Calamari
$12.50
Seasoned squid rings lightly fried, served with house made marinara sauce
Wood Fired Flat Bread
$9
Herbed garlic oil, a sprinkling of Greek pepperoncini,
feta, romano and parmesan cheeses
Steamed Edamame Beans
$9
Edamame beans steamed in the pod with sea salt flakes
Gulfstream Tuna Bites
$12
Fresh locally caught tuna served grilled or blackened with tortilla chips and house-made salsa
Baked Brie
$12
Classic French Brie served with a raspberry melba sauce and french baguette crostini. Spice it up with roasted garlic and jalapenos…add $2
Buffalo Shrimp
$11.25
Hand breaded Gulf Shrimp tossed with Buffalo sauce and bleu cheese crumbs
Stuffed Jalapeno Poppers
$10.50
Plump jalapeno peppers stuffed with zesty cream cheese,
baked not fried, served with tortilla chips and fresh salsa
Down Sprouts
$11.50
Crispy shaved brussels sprouts with smoke pork belly, chopped peanuts, honey sriracha aioli, and mango ginger stilton cheese
Steamed Seafood
Served with butter and lemon
Spiced Steamed Shrimp: Half $11 | Full $22
House Oysters (12): Full $16
Snow Crab Legs: Half Pound $17 | Full Pound $32
Caesar Salad
Starter $5.50 | Entree $9.75
Crisp romaine lettuce with creamy Caesar dressing, house-made
croutons and Parmesan cheese
Greek Salad
Starter $6 | Entree $10.50
Feta, kalamata olives, pepperoncini, red onions, and tomatoes over crisp
mixed greens, served with our classic Greek vinaigrette
House Salad
Starter $5.50 | Entree $9.75
Crisp mixed greens and fresh vegetables with your choice of
our house-made dressings
Southwest Cobb
Entree $11
Crisp romaine lettuce, avocado, charred corn salsa, bacon, hard boiled egg,
and cheddar cheese with your choice of dressing
The “Sand Wedge” Salad
$10
Crisp iceberg wedge, bacon, thinly sliced red onion, bleu cheese dressing,
croutons, and balsamic glaze
Nuts and Berries
Starter $6 | Entree $11
Crisp romaine lettuce, fresh fruits and berries, candied nuts, goat cheese,
and house made balsamic vinaigrette
The Popeye
Starter $6 | Entree $11
Baby spinach, roasted tomatoes, goat cheese, red onions, hard boiled egg,
croutons, and warm bacon-mushroom vinaigrette
Mediterranean Chop House Salad
Entree $11
Crisp romaine lettuce, kalamata olives, roma tomatoes, pepperoni and Italian
dressing over wood fired flat bread and pepperoncini and feta
Dressings
Ranch, Zesty Italian, Balsamic Vinaigrette, Blue Cheese, Sesame Ginger, Honey Mustard, Mediterranean Feta Vinaigrette
Salad Add Ons
Grilled Chicken Breast – $7
Tuna Steak – $9
Salmon Filet – $8
Grilled or Fried Shrimp (6) – $7
Crab Cake (broiled or fried) – $12
Scallops (fried or seared) – $18
Tuna Salad – $8
Fried Oysters – $14
Mrs. Gail’s Chicken Salad – $7
*These items may be served undercooked or raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Please note: 20% service fee will be added to parties of 10 or more.