For Reservations or to Book Our Private Event Rooms Call: 757.424.3171

Lunch Selections

See our Menu

Our Menu


Black Pelican Tacos

Lunch Entrées




All sandwiches are served with french fries and a dill pickle slice.
Your choice of cheddar, provolone, swiss or American cheese….Add $0.50 | Bacon…Add $1.50 
Substitute okra or sweet potato fries…Add $2.50
Substitute a starter salad…Add $3.25

“Mrs. Martha’s” Tuna Salad Pita


Fresh gulfstream tuna salad served in our house made pita bread
with lettuce and tomato. Also available in a wrap.

Gulfstream Tuna Melt


Fresh tuna salad on toasted rye bread with cheddar cheese
and sliced tomato

Grouper Reuben


Blackened Grouper on marbled rye with coleslaw,
swiss cheese and bay kettle chips

“Mrs. Gail’s” Chicken Salad Wrap


Gail’s secret recipe that includes all white meat and walnuts
wrapped in a flour tortilla with lettuce and tomato.
Also available stuffed in our house made pita bread.

The Banh Dippa


Pineapple teriyaki grilled chicken breast, crisp cucumber, carrot, onion, fresh
cilantro and mayo on a french roll with ginger-ponzu “au jus” for dipping

Pelican’s House Made Crab Cake


Lump crab cake lightly fried or broiled, served on a fresh baked bun
with lettuce and tomato

Pulled Pork BBQ Sandwich


Eastern style pulled pork BBQ with southern coleslaw on a fresh baked bun

Fresh Seafood Po’ Boy


Changes daily, so please ask your server. Served on a fresh
baked sub roll with crescent city slaw and bay kettle chips

Yellowfin Tuna Sandwich*


Locally caught tuna steak, grilled or blackened, on a fresh
baked bun with lettuce and tomato

“BLT & Chee” Wrap


A family favorite, crisp bacon, lettuce, tomato and your choice of cheese wrapped in a fresh tortilla with basil mayo

Kitty Hawk Beach Burger*


Grilled 8oz ground beef patty served with lettuce and tomato on a fresh baked bun.
Black & Bleu Style (blackened, bleu cheese, zesty fried onions)…$12

Grilled Chicken Sandwich


6oz boneless chicken breast served with lettuce
and tomato on a fresh baked bun
Carolina Tarheel Style (bbq sauce, bacon and swiss)…$10.50

Carolina Tarheel Sandwich


Grilled barbequed chicken breast with bacon, swiss cheese, lettuce and tomato on a fresh baked bun.

Black Pelican Tacos

Tacos served with cumin black beans, harvest rice pilaf and pico de gallo

Baja Fried Fish Tacos


Crisp slaw, cheddar cheese and chipotle lime sour cream

Cantonese Pork Belly Tacos


Chinese 5 spiced pork belly, napa slaw, fresh cilantro, mango
ginger cheese, and unagi sauce

Santa Fe Shrimp Tacos


Blackened shrimp, corn salsa and heart healthy avocado

Huli Huli Chicken


BBQ Chicken Breasts with crisp slaw, pineapple salsa and jack cheese.

Lunch Entree Selections

Tsunami Tuna*


Sesame seared yellowfin tuna with harvest rice pilaf, Napa cabbage slaw, soy reduction and sweet chili sauce

Vegetarian Pasta


Today’s pasta tossed with the freshest seasonable vegetables
and your choice of marinara, alfredo or pesto sauces.

Add grilled chicken or shrimp…$18

“Mrs. Martha’s” Fresh Tuna Salad


Fresh gulfstream tuna salad served with baby greens, fresh
vegetables and your choice of dressing.

“Mrs. Gail’s” Chicken Salad


Gail’s secret recipe with chopped walnuts, accompanied by crisp greens, fresh vegetables and choice of dressing.

Wanchese Fishermans’ Risotto


Scallops, shrimp, jumbo lump crab and bacon sauteed with tomatoes,
sweet corn and baby spinach folded into creamy roasted garlic
risotto and topped with crispy sweet potato nest.

“Dixie’s Finest” Shrimp and Grits


Plump shrimp sauteed with garlic, onions, tomatoes, and tabasco butter sauce, served over jalapeno cheddar grits
add andouille sausage…$15

Hokie Poke Bowl


Ahi tuna OR hoisin roasted salmon with seaweed salad, avocado, cucumber, sweet pepper, mandarin oranges, edamame chick pea quinoa, unagi sauce, and honey sriacha aioli

Shrimp on the Barbie


BBQ grilled shrimp skewers (2), pineapple salsa, harvest rice
and cumin black beans

Greek Spiced Seared Salmon*


Served over harvest rice pilaf with sauteed mushrooms, oven roasted tomatoes, spinach, feta cheese and balsamic syrup

1/2 Rack of Ribs


Slow roasted baby back pork ribs, grilled with our house made barbecue sauce, served with french fries and cole slaw

First Flight


Blackened chicken breast, southwestern vegetable ravioli, queso sauce, and grilled corn salsa

Steak Frites*


Grilled six ounce sirloin, lizano sauce, sweet potato waffle fries
and baby greens with gorgonzola vinaigrette

Fried Seafood Baskets

Golden fried, served with coleslaw and french fries

Shrimp – $13
Oysters – $16
Flounder or Catfish – $13
Crab Cake – $14
Scallops  (5) – $20

A Little Something Extra

2 Piece Basket of Pita – $2.50 | Sauteed Vegetables – $2.50 | Bucket of Fries – $5 | Side of Fries – $2.50 | Asparagus – $3.50
Ear of Corn $3 | Fried Okra – $3.25 | Jalapeno Cheddar Grits – $2.50 | Harvest Rice Pilaf – $2.50 | Steam Broccoli – $3.50
Sweet Potato Fries – $3.50 | Fresh Green Bean Medley – $2.50 | Southern Coleslaw – $2.50 | Shaved Brussels Sprouts – $3.50
Bay Kettle Chips – $2.25 | Side Hush Puppies (6) – $4.50 | Sweet Potato Mash – $2.50 | Smoked Gouda Mashed Potatoes – $2.50 


Soup du Jour

Cup $4 | Bowl $6

Ask your server about our ever changing variety of soups

All Aboard


A sampler of Pelican favorites, bay crab mushrooms, stuffed jalapenos,
cajun fish bites, buffalo shrimp, and a cup of key west dip with
tortilla chips and fresh salsa, 3 pieces of each

Key West Rock Shrimp and Crab Dip


Mixed with cream cheese, a hint of citrus, thyme and artichoke, served with crisp tortilla chips

Pelican Wings


Six wings tossed with choice of Buffalo Sauce, Citrus Chipotle, Pelican BBQ Sauce,
or Honey Rotisserie served with creamy Blue Cheese dressing and crisp celery sticks

Pork Potstickers


Crispy pork potstickers with sweet chili and unagi sauce

Spicy Fried Cajun Fish Bites


An assortment of today’s freshest catch tossed in Cajun spices and lightly fried, served with house-made ranch

Bay Crab Stuffed Mushrooms


Chesapeake bay lump crabmeat stuffed into fresh
mushrooms and finished with hollandaise sauce

Carolina Caprese


Southern fried green tomatoes layered with fresh mozzarella cheese, fire roasted corn salsa and basil chive oil

Tuna Takake


Marinated sushi grade tuna with seaweed salad, flying fish roe, soy sauce, pickled ginger, wasabi, and wonton strips



Seasoned squid rings lightly fried, served with house made marinara sauce

Wood Fired Flat Bread


Herbed garlic oil, a sprinkling of Greek pepperoncini,
feta, romano and parmesan cheeses

Steamed Edamame Beans


Edamame beans steamed in the pod with sea salt flakes

Gulfstream Tuna Bites


Fresh locally caught tuna served grilled or blackened with tortilla chips and house-made salsa

Baked Brie


Classic French Brie served with a raspberry melba sauce and pita. Spice it up with roasted garlic and jalapenos…add $2

Buffalo Shrimp


Hand breaded Gulf Shrimp tossed with Buffalo sauce and bleu cheese crumbs

Stuffed Jalapeno Poppers


Plump jalapeno peppers stuffed with zesty cream cheese,
baked not fried, served with tortilla chips and fresh salsa

Down Sprouts


Crispy shaved brussels sprouts with smoke pork belly, chopped peanuts, honey sriracha aioli, and mango ginger stilton cheese

Steamed Seafood

Served with butter and lemon

Spiced Steamed Shrimp: Half $11 | Full $22

House Oysters (12): Full $16

Snow Crab Legs: Half Pound $17 | Full  Pound $32



Caesar Salad

Starter $5.50 | Entree $9.75

Crisp romaine lettuce with creamy Caesar dressing, house-made
croutons and Parmesan cheese

Greek Salad

Starter $6 | Entree $10.50

Feta, kalamata olives, pepperoncini, red onions, and tomatoes over crisp
mixed greens, served with our classic Greek vinaigrette

House Salad

Starter $5.50 | Entree $9.75

Crisp mixed greens and fresh vegetables with your choice of
our house-made dressings

Southwest Cobb

Entree $11

Crisp romaine lettuce, avocado, charred corn salsa, bacon, hard boiled egg,
and cheddar cheese with your choice of dressing

The “Sand Wedge” Salad


Crisp iceberg wedge, bacon, thinly sliced red onion, bleu cheese dressing,
croutons, and balsamic glaze

Nuts and Berries

Starter $6 | Entree $11

Crisp romaine lettuce, fresh fruits and berries, candied nuts, goat cheese,
and house made balsamic vinaigrette

The Popeye

Starter $6 | Entree $11

Baby spinach, roasted tomatoes, goat cheese, red onions, hard boiled egg,
croutons, and warm bacon-mushroom vinaigrette

Mediterranean Chop House Salad

Entree $11

Crisp romaine lettuce, kalamata olives, roma tomatoes, pepperoni and Italian
dressing over wood fired flat bread and pepperoncini and feta


Ranch, Zesty Italian, Balsamic Vinaigrette, Blue Cheese, Sesame Ginger, Honey Mustard, Mediterranean Feta Vinaigrette

Salad Add Ons

Grilled Chicken Breast – $7
Tuna Steak – $9
Salmon Filet – $8
Grilled or Fried Shrimp (6) – $7
Crab Cake (broiled or fried) – $12
Scallops (fried or seared) – $18
Tuna Salad – $8
Fried Oysters – $14
Mrs. Gail’s Chicken Salad – $7

*These items may be served undercooked or raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Please note: 20% service fee will be added to parties of 10 or more.