Appetizers

Mixed with cream cheese, a hint of citrus, thyme and artichoke, served with crisp tortilla chips.

Chesapeake Bay lump crabmeat stuffed into fresh mushroom and finished with a house-made Hollandaise sauce.

Succulent cold water Lobster baked in creamy mac & cheese, crusted with a bacon and Ritz cracker topping.

Cold water mussels and Eastern Shore Little Neck clams poached in garlic butter sauce with grilled baguette and fresh chopped herbs

Herbed garlic oil, a sprinkling of Greek pepperoncini, feta, romano and parmesan cheeses.

Hand breaded Gulf shrimp tossed with Buffalo Sauce and Bleu Cheese crumbs

Southern fried green tomatoes layered with fresh mozzarella cheese, fire roasted corn salsa and basil-chive oil

Go Green!...with Edamame beans in the pod with sea salt flakes.

Gold fried beer battered onion rings with a roasted red pepper ketchup

Classic Fresh Brie served with a raspberry melba sauce and housemade pita points. Spice it up with roasted garlic and jalapenos...add $2.00

Fresh locally caught tuna served grilled or blackened with tortilla chips and housemade salsa.

Sliced and marinated sushi grade tuna with Far East seaweed salad, flying fish roe, soy sauce, pickled ginger, wasabi and crisp wonton strips.

An assortment of today's freshest catch tossed in Cajun spices and lightly fried, served with housemade ranch dressing.

Crispy Fried Chicken Wings tossed with your choice of Buffalo Sauce, Citrus Chipolte, Black Pelican's Housemade BBQ Sauce or Big Daddy's Serpent Sauce (HOT!) and served with creamy Blue Cheese dressing and crisp celery sticks.

Plump jalapeno peppers stuffed with zesty cream cheese, baked, not fried, served with tortilla chips and fresh salsa. A 3 alarm fire.

Deep fried wonton purses with lump crabmeat and cream cheese, served with sweet chili sauce.

Seasoned squid rings lightly fried, served with a lemon twist and housemade marinara.