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Appetizers
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Baked Brie
10.50Classic Fresh Brie served with a raspberry melba sauce and housemade pita points. Spice it up with roasted garlic and jalapenos...add $2.00
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Basket of Onion Rings
9.75Gold fried beer battered onion rings with a roasted red pepper ketchup
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Bay Crab Stuffed Mushrooms
10.50Chesapeake Bay lump crabmeat stuffed into fresh mushroom and finished with a house-made Hollandaise sauce.
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Buffalo Shrimp
9.50Hand breaded Gulf shrimp tossed with Buffalo Sauce and Bleu Cheese crumbs
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Calamari
11.00Seasoned squid rings lightly fried, served with a lemon twist and housemade marinara.
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Carolina Caprese
9.25Southern fried green tomatoes layered with fresh mozzarella cheese, fire roasted corn salsa and basil-chive oil
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Crab Rangoon
10.50Deep fried wonton purses with lump crabmeat and cream cheese, served with sweet chili sauce.
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Gulfstream Tuna Bites
10.25Fresh locally caught tuna served grilled or blackened with tortilla chips and housemade salsa.
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Key West Rock Shrimp and Crab Dip
10.25Mixed with cream cheese, a hint of citrus, thyme and artichoke, served with crisp tortilla chips.
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Lobster Mac n Cheese
12.00Succulent cold water Lobster baked in creamy mac & cheese, crusted with a bacon and Ritz cracker topping.
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Pelican Wings
10.00Crispy Fried Chicken Wings tossed with your choice of Buffalo Sauce, Citrus Chipolte, Black Pelican's Housemade BBQ Sauce or Big Daddy's Serpent Sauce (HOT!) and served with creamy Blue Cheese dressing and crisp celery sticks.
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Seaside Steampot
10.25Cold water mussels and Eastern Shore Little Neck clams poached in garlic butter sauce with grilled baguette and fresh chopped herbs
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Spicy Fried Cajun Fish Bites
9.50An assortment of today's freshest catch tossed in Cajun spices and lightly fried, served with housemade ranch dressing.
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Steamed Edamame Beans
7.00Go Green!...with Edamame beans in the pod with sea salt flakes.
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Stuffed Jalapeno Peppers
8.99Plump jalapeno peppers stuffed with zesty cream cheese, baked, not fried, served with tortilla chips and fresh salsa. A 3 alarm fire.
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Tuna Tatake*
11.50Sliced and marinated sushi grade tuna with Far East seaweed salad, flying fish roe, soy sauce, pickled ginger, wasabi and crisp wonton strips.
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Wood Fired Flat Bread
7.99Herbed garlic oil, a sprinkling of Greek pepperoncini, feta, romano and parmesan cheeses.
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