Dinner Specials
Thursday, August 2, 2018
Chef's Pasta Special - $25
Tender Steak, Shrimp and fresh Lump Crab sautéed with fresh cut vegetables tossed in a three cheese tomato cream over cavatappi pasta
Mixed Grill Special - $31
Fire grilled New York Strip Steak and blackened Wahoo topped with Crab, asparagus and classic hollandaise over smoked gouda mashed potatoes
Fish Duo Special - $25
Grilled Swordfish and jerked seared Rockfish paired with curry rice pilaf, an arugula salad of onions, cherry tomatoes, blue cheese, almonds and honey roasted plantains
Fry Combo Special - $24
Golden Fried Tilefish and Oyster dinner with grits and slow braised collards
Rockfish Special - $27
Pan seared Rockfish with sage and roasted carrot beurre blanc over pancetta-Lobster risotto and oven roasted brussels sprouts, fennel and parsnips
Soup of the Day - Thai Shrimp Bisque
Fish of the Day - Swordfish
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Daily Specials
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Our Specials for Today
Dinner Specials
Thursday, October 13, 2022Snow Crab Legs - $17
Half pound Steamed snow Crab Legs with drawn butterChef's Pasta - $24
Shrimp, Salmon and Scallops sauteed with fresh garden veggies, penne pasta and dill Havarti sundried tomato cream sauceMixed Grill - $33
Grilled Sirloin Oscar and Salmon with dill crème fraiche, red potato hash and black garlic buttered broccoliniFish Duo - $28
Grilled Wahoo & Blackened Swordfish with smoked Shellfish vodka sauce, Italian rice & baby green salad with sundried cherries, pancetta cracklings and gorgonzola vinaigretteFry Combo - $27
Golden fried Oyster and Grouper Combo served with harvest rice pilaf and green bean medley & hushpuppiesGrouper - $28
Tortilla encrusted Grouper with chipotle-gouda and Lump Crab Mornay, cheddar grits, plantain pineapple & sweet pepper sautéCatch of the Day - Swordfish
Soup du Jour - Chili with corn muffin
Drink Special - 1/2 Price Bottles of Wine
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