For Reservations or to Book Our Private Event Rooms Call: 757.424.3171
    • Lunch Entrees

    • "Dixie's Finest" Shrimp & Grits


      Plump shrimp sauteed with garlic, onions, tomatoes and Tobasco butter sauce, served over jalapeno cheese grits. Add Andouille sausage...$13.50

    • "First Flight"


      Blackened chicken breast, southwestern vegetable ravioli, queso sauce and grilled corn salsa.

    • "Mrs. Gail's" Chicken Salad


      Gail's secret recipe with all white chicken breast and chopped walnuts, served with crisp greens, fresh vegetables and your choice of dressing.

    • "Mrs. Martha's" Fresh Tuna Salad


      Fresh Gulfstream tuna salad served with baby greens, fresh vegetables and your choice of dressing.

    • 1/2 Rack of Ribs


      Slow roasted St. Louis Style pork ribs grilled with our own barbeque sauce, served with french fries and cole slaw.

    • Fried Seafood Baskets

      See Below

      Golden fried, served with coleslaw and french fries:

      Clam Strips....$10.50
      Crab Cakes....$12.00

    • Gaucho Steak


      Chimichurri marinated steak kabobs*, honey roasted plantains, baby arugula salad with almonds, bleu cheese, grape tomatoes and citrus vinaigrette.

    • Greek Spiced Seared Salmon


      Salmon* served over harvest rice pilaf with sauteed mushrooms, oven roasted tomatoes, spinach, feta cheese and aged balsamic reduction.

    • Tsunami Tuna


      Sesame seared yellowfin tuna with harvest rice pilaf, Napa cabbage slaw, soy reduction and sweet chili sauce

    • Vegetarian Pasta


      Today's Pasta tossed with the freshest seasonal vegetables and tomato basil cream sauce.

      Add chicken or shrimp...$13

    • Wanchese Fisherman's Risotto


      Scallop, shrimp, jumbo lump crabmeat and bacon sauteed with tomatoes, sweet corn and baby spinach folded into creamy garlic risotto topped with crispy sweet potato nest.

    • Salmon Super-b


      Ginger honey glazed Salmon with toasted almonds, seaweed salad, avocado deviled eggs, baby spinach, dressed with tumeric oil and roasted garlic tomato braised broccoli.