Lunch

Plump shrimp sauteed with garlic, onions, tomatoes and Tobasco butter sauce, served over jalapeno cheese grits. Add Andouille sausage...$13.50

Blackened chicken breast, southwestern vegetable ravioli, queso sauce and grilled corn salsa.

Gail's secret recipe with all white chicken breast and chopped walnuts, served with crisp greens, fresh vegetables and your choice of dressing.

Fresh Gulfstream tuna salad served with baby greens, fresh vegetables and your choice of dressing.

Slow roasted St. Louis Style pork ribs grilled with our own barbeque sauce, served with french fries and cole slaw.

Golden fried, served with coleslaw and french fries:

Shrimp..........$10.50
Oysters.........$14.50
Flounder......$11.25
Clam Strips....$10.50
Crab Cakes....$12.00

Chimichurri marinated steak kabobs*, honey roasted plantains, baby arugula salad with almonds, bleu cheese, grape tomatoes and citrus vinaigrette.

Salmon* served over harvest rice pilaf with sauteed mushrooms, oven roasted tomatoes, spinach, feta cheese and aged balsamic reduction.

Sesame seared yellowfin tuna with harvest rice pilaf, Napa cabbage slaw, soy reduction and sweet chili sauce

Today's Pasta tossed with the freshest seasonal vegetables and tomato basil cream sauce.

Add chicken or shrimp...$13

Scallop, shrimp, jumbo lump crabmeat and bacon sauteed with tomatoes, sweet corn and baby spinach folded into creamy garlic risotto topped with crispy sweet potato nest.

Ginger honey glazed Salmon with toasted almonds, seaweed salad, avocado deviled eggs, baby spinach, dressed with tumeric oil and roasted garlic tomato braised broccoli.