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Lunch Entrees
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"Dixie's Finest" Shrimp & Grits
11.50Plump shrimp sauteed with garlic, onions, tomatoes and Tobasco butter sauce, served over jalapeno cheese grits. Add Andouille sausage...$13.50
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"First Flight"
12.50Blackened chicken breast, southwestern vegetable ravioli, queso sauce and grilled corn salsa.
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"Mrs. Gail's" Chicken Salad
9.25Gail's secret recipe with all white chicken breast and chopped walnuts, served with crisp greens, fresh vegetables and your choice of dressing.
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"Mrs. Martha's" Fresh Tuna Salad
10.00Fresh Gulfstream tuna salad served with baby greens, fresh vegetables and your choice of dressing.
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1/2 Rack of Ribs
11.50Slow roasted St. Louis Style pork ribs grilled with our own barbeque sauce, served with french fries and cole slaw.
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Fried Seafood Baskets
See BelowGolden fried, served with coleslaw and french fries:
Shrimp..........$10.50
Oysters.........$14.50
Flounder......$11.25
Clam Strips....$10.50
Crab Cakes....$12.00 -
Gaucho Steak
13.50Chimichurri marinated steak kabobs*, honey roasted plantains, baby arugula salad with almonds, bleu cheese, grape tomatoes and citrus vinaigrette.
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Greek Spiced Seared Salmon
13.00Salmon* served over harvest rice pilaf with sauteed mushrooms, oven roasted tomatoes, spinach, feta cheese and aged balsamic reduction.
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Tsunami Tuna
11.25Sesame seared yellowfin tuna with harvest rice pilaf, Napa cabbage slaw, soy reduction and sweet chili sauce
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Vegetarian Pasta
9.00Today's Pasta tossed with the freshest seasonal vegetables and tomato basil cream sauce.
Add chicken or shrimp...$13
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Wanchese Fisherman's Risotto
13.50Scallop, shrimp, jumbo lump crabmeat and bacon sauteed with tomatoes, sweet corn and baby spinach folded into creamy garlic risotto topped with crispy sweet potato nest.
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Salmon Super-b
14.00Ginger honey glazed Salmon with toasted almonds, seaweed salad, avocado deviled eggs, baby spinach, dressed with tumeric oil and roasted garlic tomato braised broccoli.
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