For Reservations or to Book Our Private Event Rooms Call: 757.424.3171
    • Pork Beef & Chicken Selections

    • "First Flight"

      19.99

      Blackened chicken breast, southwestern vegetable ravioli, queso sauce and grilled corn salsa.

    • Black and Bleu Strip Steak

      28.50

      Blackened New York Strip Steak* crusted with Bleu Cheese and zesty fried onions, served with demi glace, smoke Gouda mashed potatoes and fresh steamed green bean medley.

      Add fried oysters...$35.99

    • Carolina Combo

      20.50

      Eastern Carolina pulled pork barbecue and golden fried oysters with grilled fresh corn salsa, southern coleslaw and fried okra.

    • OBX Chicken and Ribs

      20.99

      Blackened chicken breast topped with grilled fresh corn salsa and BBQ glazed St. Louis style ribs served with Kahlua mashed sweet potatoes and fried okra.

    • Rack of Ribs

      21.50

      Slow roasted St. Louis styled pork ribs, char-grilled in our own Black Pelican barbeque sauce, served with smoke Gouda mashed potatoes and fresh steamed green bean medley.

    • Slow Roasted Pork Shank

      21.99

      With ancho raspberry reduction, Kahlua mashed sweet potatoes and fresh steamed green bean medley.

    • The Stationkeeper's

      25.99

      Twice grilled Ribeye* served with Chimmi Churri, Hollandaise and Demi, smoke Gouda mashed potatoes and fresh steamed green bean medley.

      Add fried shrimp...$31.99

    • Vegetarian Pasta

      15.99

      Today's pasta tossed with the freshes seasonal vegetables and a tomato basil cream sauce.

      Add chicken or shrimp...$20.50