For Reservations or to Book Our Private Event Rooms Call: 757.424.3171
    • Pelican Seafood Specialties

    • "Dixie's Finest" Shrimp & Grits


      Plump shrimp sauteed with garlic, onions, tomatoes and Tabasco butter sauce served over jalapeno cheese grits.
      Add Andouille sausage...$23.00

    • Baja Fried Fish Tacos


      Crisp slaw, shredded cheddar cheese, chipotle lime sour cream served harvest rice pilaf and Pico de Gallo

    • Baked Shrimp and Crab


      A boat of fresh shrimp and jumbo lump crabmeat baked to perfection with beurre blanc sauce, served with harvest rice pilaf and fresh steamed green bean medley.

    • Chesapeake Bay Stuffed Flounder


      Native flounder, stuffed with local blue crab imperial, baked with "Old Bay" beurre blanc, served with harvest pilaf and fresh steamed green bean medley.

    • East Side Sea Scallops


      Sesame seared sea scallops, with a ginger beurre blanc sauce over a bed of sweet chili lobster risotto with seaweed salad and Napa slaw.

    • Pelican's Housemade Crab Cakes


      Delicately broiled or fried jumbo lump crab cakes with Tuscan remoulade, harvest rice pilaf and fresh steamed green bean medley.

    • Philly's Pecan Crusted Mahi


      Fresh Gulf Stream Mahi with red wine fig reduction, Kahlua mashed sweet potatoes and sauteed vegetables.

    • Scallops St. Jacques


      Sweet Atlantic Sea Scallops, oven roasted tomatoes and mushrooms in a delicate cream, baked with smoked gouda mashed potatoes and golden puff pastry.

    • Southern Fried Flounder and Shrimp


      Lightly breaded fresh NC flounder and plump shrimp fried to perfection, served with harvest rice pilaf and fresh steamed green bean medley.

      Add a crabcake...$30.49

    • Tuna Nagano*


      A House Specialty! Thinly sliced Cajun sesame seared chilled ahi tuna served very rare with Napa cabbage slaw, pickled ginger, soy and wasabi with crisp wontons. Try it with warm or cold saki.

    • Wanchese Fishermans' Risotto


      Scallops, shrimp, jumbo lump crabmeat and bacon sauteed with tomatoes, sweet corn and baby spinach folded into creamy roasted garlic risotto topped with  crispy sweet potato nest.

    • Salmon Super-b


      Ginger honey glazed Salmon with toasted almonds, seaweed salad, avocado deviled eggs, baby spinach, dressed with tumeric oil and roasted garlic tomato braised broccoli.