For Reservations or to Book Our Private Event Rooms Call: 757.424.3171
    • Pelican Seafood Specialties

    • "Dixie's Finest" Shrimp & Grits

      20.50

      Plump shrimp sauteed with garlic, onions, tomatoes and Tabasco butter sauce served over jalapeno cheese grits.
      Add Andouille sausage...$23.00

    • Baja Fried Fish Tacos

      20.00

      Crisp slaw, shredded cheddar cheese, chipotle lime sour cream served harvest rice pilaf and Pico de Gallo

    • Baked Shrimp and Crab

      26.99

      A boat of fresh shrimp and jumbo lump crabmeat baked to perfection with beurre blanc sauce, served with harvest rice pilaf and fresh steamed green bean medley.

    • Chesapeake Bay Stuffed Flounder

      25.00

      Native flounder, stuffed with local blue crab imperial, baked with "Old Bay" beurre blanc, served with harvest pilaf and fresh steamed green bean medley.

    • East Side Sea Scallops

      28.00

      Sesame seared sea scallops, with a ginger beurre blanc sauce over a bed of sweet chili lobster risotto with seaweed salad and Napa slaw.

    • Pelican's Housemade Crab Cakes

      23.50

      Delicately broiled or fried jumbo lump crab cakes with Tuscan remoulade, harvest rice pilaf and fresh steamed green bean medley.

    • Philly's Pecan Crusted Mahi

      21.99

      Fresh Gulf Stream Mahi with red wine fig reduction, Kahlua mashed sweet potatoes and sauteed vegetables.

    • Scallops St. Jacques

      27.00

      Sweet Atlantic Sea Scallops, oven roasted tomatoes and mushrooms in a delicate cream, baked with smoked gouda mashed potatoes and golden puff pastry.

    • Southern Fried Flounder and Shrimp

      21.50

      Lightly breaded fresh NC flounder and plump shrimp fried to perfection, served with harvest rice pilaf and fresh steamed green bean medley.

      Add a crabcake...$30.49

    • Tuna Nagano*

      19.99

      A House Specialty! Thinly sliced Cajun sesame seared chilled ahi tuna served very rare with Napa cabbage slaw, pickled ginger, soy and wasabi with crisp wontons. Try it with warm or cold saki.

    • Wanchese Fishermans' Risotto

      23.50

      Scallops, shrimp, jumbo lump crabmeat and bacon sauteed with tomatoes, sweet corn and baby spinach folded into creamy roasted garlic risotto topped with  crispy sweet potato nest.

    • Salmon Super-b

      23.00

      Ginger honey glazed Salmon with toasted almonds, seaweed salad, avocado deviled eggs, baby spinach, dressed with tumeric oil and roasted garlic tomato braised broccoli.