For Reservations or to Book Our Private Event Rooms Call: 757.424.3171

Celebrate New Year’s Eve
at The Black Pelican Greenbrier

Holiday Drink Specials begin at 3:00PM
Dinner Specials begin at 5:00PM (in addition to our full menu)
Entertainment by Astro DJs from 10:00PM – 2:00AM
Champagne Toast at Midnight!

Call 757.424.3171 to make you reservations!

To help you stay safe, Black Pelican has partnered with Hyatt Place Hotel. Hyatt will provide a discounted rate of $85, includes shuttle service to and from Black Pelican. Click link to visit Hyatt Place Hotel and use discount code: Black Pelican New Year

Holiday Drink Specials

OLD FASHION CHRISTMAS
Our Version of the Classic Cocktail….Maker’s Mark, Pine Simple Syrup, Ginger Beer, Bitters, & Muddled Orange and Cherries

JACK FROST
A Frozen Delight….Malibu Rum, Rum Chata, Blue Curacao, White Chocolate, a Splash of Cream & Rimmed with Coconut

WHITE CHOCOLATE CANDY CANE MARTINI
Tis the Season with this Sweet Mix of Carolan’s Irish Cream, Absolute Vanilla Vodka, Crème de Cocoa, Peppermint Schnapps, White Chocolate, & Rimmed with Peppermint

POINSETTA
Simply Fabulous…Sparling Champagne with a Splash of Cranberry

JINGLE JUICE
Our Style of Red Wine Sangria with Fresh Seasonal Fruit, Apple Cider, Brandy, Flavored Vodka, and a Splash of Ginger Ale

Photo Credit: Patrick Evans-Hylton | For The Virginian-Pilot

Dinner Specials

APPETIZER
Cornmeal fried buttermilk marinated Lobster Tail with housemade remoulade

SALAD
Spinach, goat cheese, apples, roasted red peppers and vodka marinated Arborio crusted Oysters tossed in a pecan champagne vinagrette

MIXED GRILL
Grilled Beef Tenderloin and Lobster Tail with beurre rouge sauce, Twice baked potato and steamed broccoli with hollandaise

PASTA
Shrimp, Scallops, Salmon, artichoke hearts, Kalamata olives and sundried tomatoes tossed with bowtie pasta and feta herb pesto

FISH TRIO
Grilled Swordfish, blackened Wahoo and tortilla encrusted colossal Shrimp with saffron rice, confetti vegetables, cilantro pesto and Crab queso sauce

SCALLOPS
Pecan encrusted jumbo Sea Scallops, butternut “Thymes Square” couscous, Candied brussel sprouts and sundried cherry and brandy spiked apricot butter sauces

FRY SPECIAL
Golden fried Rockfish and Oysters served with harvest rice pilaf and green bean medley