Holiday Drink Specials begin at 3:00PM
Dinner Specials begin at 5:00PM (in addition to our full menu)
Entertainment by Astro DJs from 10:00PM – 2:00AM
Champagne Toast at Midnight!
Call 757.424.3171 to make you reservations!
To help you stay safe, Black Pelican has partnered with Hyatt Place Hotel. Hyatt will provide a discounted rate of $85, includes shuttle service to and from Black Pelican. Click link to visit Hyatt Place Hotel and use discount code: Black Pelican New Year
Holiday Drink Specials
OLD FASHION CHRISTMAS
Our Version of the Classic Cocktail….Maker’s Mark, Pine Simple Syrup, Ginger Beer, Bitters, & Muddled Orange and Cherries
JACK FROST
A Frozen Delight….Malibu Rum, Rum Chata, Blue Curacao, White Chocolate, a Splash of Cream & Rimmed with Coconut
WHITE CHOCOLATE CANDY CANE MARTINI
Tis the Season with this Sweet Mix of Carolan’s Irish Cream, Absolute Vanilla Vodka, Crème de Cocoa, Peppermint Schnapps, White Chocolate, & Rimmed with Peppermint
POINSETTA
Simply Fabulous…Sparling Champagne with a Splash of Cranberry
JINGLE JUICE
Our Style of Red Wine Sangria with Fresh Seasonal Fruit, Apple Cider, Brandy, Flavored Vodka, and a Splash of Ginger Ale
Photo Credit: Patrick Evans-Hylton | For The Virginian-Pilot
Dinner Specials
APPETIZER
Cornmeal fried buttermilk marinated Lobster Tail with housemade remoulade
SALAD
Spinach, goat cheese, apples, roasted red peppers and vodka marinated Arborio crusted Oysters tossed in a pecan champagne vinagrette
MIXED GRILL
Grilled Beef Tenderloin and Lobster Tail with beurre rouge sauce, Twice baked potato and steamed broccoli with hollandaise
PASTA
Shrimp, Scallops, Salmon, artichoke hearts, Kalamata olives and sundried tomatoes tossed with bowtie pasta and feta herb pesto
FISH TRIO
Grilled Swordfish, blackened Wahoo and tortilla encrusted colossal Shrimp with saffron rice, confetti vegetables, cilantro pesto and Crab queso sauce
SCALLOPS
Pecan encrusted jumbo Sea Scallops, butternut “Thymes Square” couscous, Candied brussel sprouts and sundried cherry and brandy spiked apricot butter sauces
FRY SPECIAL
Golden fried Rockfish and Oysters served with harvest rice pilaf and green bean medley