Black Pelican Seafood Company Greenbrier Sunday Brunch

See our Brunch Menu

Starting Sunday, September 2, 2018 from 9AM – 2PM

Brunch Selections

Crabby Eggs Benedict

Broiled homemade Crabcake with poached egg, topped with hollandaise sauce and served with hash brown casserole – $14.50

Nate’s B & G

Flakey southern style homemade biscuits smothered with the best dang sausage gravy around – $10.00

Shrimp and Grits

Plump Shrimp sauteed with garlic, onions, tomatoes and tabasco butter sauce served over jalapeno cheese grits – $11.50

Breakfast Pizza

White sauce, scrambled eggs, bacon, smoked sausage, cheddar and house cheese blend – $13.00

Chef Jason’s Drop

Corned beef hash, two eggs fried or scrambled, grits and rye toast – $12.00

Pigs-N-A-Blanket Wrap

Pulled Pork BBQ, scrambled eggs, sweet chili sauce and provolone cheese, rolled up tight in a flour tortilla and served with hash brown casserole – $11.00

Barnyard Burrito

Scrambled eggs, chorizo, sweet peppers and onions all rolled up and topped with fire roasted tomato salsa and queso Fresca – $12.00

Wild Bill’s Recliner

3 eggs any style, sausage, bacon, grits, hash brown casserole and toast or buttermilk biscuit – $10.00

Acai Tropical Smoothie Bowl

Topped with fresh banana, pineapple, coconut, almonds and strawberries – $13.00

The Boss Man

Twice Grilled Ribeye topped with a fried egg over hash brown casserole finished with hollandaise sauce – $24.00

Pancake Stacks – Traditional or Sweet Potato

– $7.00

Add Below:
Strawberry Cheese Cake Stack – Fresh Strawberries with chunks of cheesecake – $3.00
Kill Devil Banana Nut Stack – Fresh Bananas with pecans and KD Rum maple glaze – $3.00
Double Chocolate Chip – Chocolate chips, chocolate syrup and whipped cream – $3.00

Sides and Add On’s

Eggs any style (2) – $2.50
Bacon (2) – $3.00
Biscuit (1) – $2.00
Sausage (2) – $3.00
Sausage Gravy – $2.00
Jalapeno Cheddar Grits – $2.00
Hash Brown Casserole – $3.00