Appetizer Special Crab Rangoons with thai unagi sauce & nappa slaw $9
Blue Plate Southern Fried Chicken with slow braised collards and house made mac and cheese $8
Chefs Pasta Shrimp and Salmon sauteed with fresh garden veggies tossed in a roast garlic cracked pepper alfredo over linguine pasta $14
Rockfish Special Herb seared Rockfish drizzled with aged balsamic reduction served with Mediterranean orzo and eggplant marinara $14
Shark Special Pan roast black tip Shark served with roast pepper portobella mash, charred baby carrot broccolini medley finished with silky hollandaise $15
Fry Special Golden fried Softshell Crab served with fries and slaw $17