Our Specials for Today
Chef’s Pasta
Shrimp, Salmon & Sea Scallops sauteed with garden fresh veggies, linguine pasta and Florentine cream sauce
$26
Mixed Grill
Teriyaki glazed Sirloin & five spice seared Tuna
with pineapple salsa, wasabi cream cheese Yukon
mash and sweet chili glazed broccolini
$33
Fish Duo
Grilled Wahoo and blackened Swordfish with butternut-gouda Shrimp mornay, herb pesto rice and bronzed cauliflower
$ 28
Fry Combo
Golden fried Mahi and Oysters with house
rice pilaf & slow braised collards
$25
Rockfish
Porcini crusted Rockfish with tomato portobello
Crab sauce, roast pepper dill mac-n-cheese and Bacon
braised rainbow charred sour apple medley
$28
Fish of the Day- Swordfish
Soup- BP Crab Bisque
Drink Special- $1/2 Price Bottles of Wine !
#BlackPelicanGreenbrier
