Our Specials for Today
Chefs Pasta
Seared Scallops, Plump Shrimp & Lump Crabmeat
sauteed with fresh garden veggies, tossed in tomato basil
cream sauce over penne pasta
$32
Mixed Grill
Flame grilled Beef Tenderloin with creamy horseradish sauce and crab stuffed colossal shrimp with silky hollandaise served with truffle parmesan parsnip fries and chargrilled asparagus
$35
Fish Duo
Blackened Wahoo and Blackened Seabass with south western ranch served with green chili orzo and chili lime broccolini
$32
Fry Combo
Golden Fried Cod & Oyster combo served with
Citrus saffron rice and green bean medley
$30
Mahi
Pan seared Mahi with fromage sauce served with roasted
red pepper orzo and balsamic baby carrots
$31
Soup Corn and Crab chowder
Fresh Catch Wahoo
Drink Specials $5 Well drinks
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Black Pelican Greenbrier Specials
Blue Plate
Chicken Parmesan Sub with fries
$9.50
Chef’s Pasta
Shrimp & Salmon with fresh cut vegetables tossed in a
roasted red pepper alfredo over bowtie pasta
$17
Swordfish
Bronzed Pan seared Swordfish topped with southwest ranch served over creamy smokey parmesan orzo alongside flame grilled broccolini
$17
Sea Bass
Five spiced Black Seabass finished with a wasabi aioli, paired with a sweet chili citrus saffron rice and super food stir-fry
$17
Fry Special
Golden Fried Cod served with Fries and slaw
$15
Soup
Crab and Corn Chowder
Po’Boy
Flounder
Drink Specials
$5 Well Drinks
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