Chef’s Pasta Jumbo Shrimp & Salmon with fresh cut veggies tossed in a dill Havarti alfredo over penne pasta $14
Wahoo Bronzed seared Wahoo topped with tomato brie cream served over parmesan crab orzo and rainbow baby carrot medley finished with a balsamic glaze $14
Swordfish Blackened Swordfish alongside grilled broccolini and chili lime dusted roasted fingerlings finished with a chipotle crab cream sauce $14
Fry Special Golden fried Monkfish with fries & slaw $13